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Rated:  
Read Reviews
Refrigerated pasta sauce makes this main dish extra simple.
Estimated Times
| Preparation Time: |
20
mins.
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| Cooking Time: |
30
mins.
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2 1/2
cups
dried whole-wheat or regular penne pasta
, prepared according to package directions
12
ounces
lean ground beef
2
containers
(15 ounces each)
BUITONI Refrigerated Marinara Sauce
1/3
cup
(about 1 1/2 ounces)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
, divided
3/4
cup
(3 ounces)
shredded reduced-fat mozzarella cheese
PREHEAT oven to 375° F.
COOK beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pasta, sauce and half of Parmesan cheese. Spoon into ungreased 12 x 7 1/2-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
BAKE for about 20 minutes or until cheese is melted and mixture is heated through.
Serving Size:
5
Number of Reviews: 2
Average Rating:
Submitted Date: 5/6/2005 11:20:36 AM
Submitted by: Lynne, Knoxville
Rated:
Comments: This is a meal for peaple who want something good and fast, as far as casseroles go it's very good.
Submitted Date: 9/29/2003 10:15:55 AM
Submitted by: Sora, FL
Rated:
Comments: It has a great flavor and is very easy to make.You will enjoy this simple meal.
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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