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Rated:  
Read Reviews
This simple but flavorful dish is great for special occasions.
Estimated Times
| Preparation Time: |
15
mins.
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| Cooking Time: |
10
mins.
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1
pound
pork tenderloin
1
teaspoon
vegetable oil
1/2
cup
NESTLÉ® CARNATION® Evaporated Fat Free Milk
2
tablespoons
Dijon mustard
2
to 3
green onions
, sliced
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.
Serving Size:
0
Number of Reviews: 90
Average Rating:
Submitted Date: 10/31/2009 2:03:03 PM
Submitted by: mae griffin, Hartford, AL
Rated:
Comments: This is a great topping to my rice. Very easy to prepare and yummy too! Everyone in my family likes it.
Submitted Date: 6/1/2009 6:50:30 PM
Submitted by: Carole Thomas, Lumberton, NC
Rated:
Comments: I served the Pork Tenderloin with Creamy Mustard Sauce for dinner and it was very good. I didn't have Dijon mustard, so I used regualar standard yellow mustard, but will try Dijon next time...yummy!
Submitted Date: 5/27/2009 6:26:39 AM
Submitted by: Laura Nost, Bear, DE
Rated:
Comments: Well i finally made this! i have been looking at it for quite some time, and kept forgetting about it! well it was WORTH the wait. very moist and delicious. my husband likes pork, but now he loves this dish! will definately make again!
Submitted Date: 5/26/2009 2:13:15 PM
Submitted by: Mary Kujawa, Hales Corners, WI
Rated:
Comments: I tried this with Boneless pork chops and it was delicious. My family loved it!
Submitted Date: 5/2/2009 10:29:29 PM
Submitted by: sondra escobedo, San Antonio, TX
Rated:
Comments: My family enjoyed this meal very flavorful and moist! If you want to try another way, i will mix and i eyeball though, but i mix, ketchup, mustard dash of worstershire sauce, and a tablespoon of brown sugar and coat the tenderloin and cook at 350 for and Hour and half to 45 mins depending on size. You get a mix of the sweet and tangy side. Enjoy. Loved your recipe
Submitted Date: 3/16/2009 7:47:39 AM
Submitted by: KATHY GREEN, South Daytona, FL
Rated:
Comments: very moist and flavorful
Submitted Date: 1/20/2009 5:07:43 PM
Submitted by: Jolie Misek, Bull Valley, IL
Rated:
Comments: My husband loves pork tenderloin and I needed a new way to prepare it. The pork medallions in creamy mustard sauce is easy to make and tastes like you spent a long time preparing it.
Submitted Date: 1/2/2009 5:40:03 PM
Submitted by: Madeliene MANUEL, High Point, NC
Rated:
Comments: The creamy mustard sauce make the tenderlion taste great... and I'm not a fan of tenderlion.
Submitted Date: 5/1/2008 11:20:08 AM
Submitted by: Matthew Rynkiewicz, NANTICOKE, PA
Rated:
Comments: I make these for every pot luck at work and everyone just loves them. Also if you think that the dijon mustard is too powerful, try using a sweet and spicy mustard. It tastes awsone and use just enough untill it tastes good to you. Overall this recipe is 10++++
Submitted Date: 3/26/2008 9:13:45 PM
Submitted by: Sabrina Bowditch, COLUMBUS, OH
Rated:
Comments: Sorry to say I was disappointed. After reading the reviews on this recipe, I decided to make it. I followed the recipe as written. I was shocked to see how awful and strong the creamy mustard sauce tasted when I sampeled it with a bite of pork loin. I'm not picky at all, but I'm glad I tried a bite before I put all the pork loin back into the sauce. I even attempted to put additonal evaporated milk to see if that would help but it was still awful. I do like mustard so that has nothing to do with it. I poured the sauce down the drain and came up with my own sauce then. When starting with pan dripping again, I added 1 tsp. of flour, I replaced the evaporated milk with 98% fat free chicken broth, left out the mustard, still put the green onions in as before. Let it thicken up some and put the pork loins back into it, then simmer a couple minutes. It was great. Will make it my way again.
Submitted Date: 1/17/2008 5:37:14 PM
Submitted by: Leigh Loud, MARIETTA, GA
Rated:
Comments: I used pork chops with this recipe and it turned out very good. I especially loved how easy and quick it was. I added just a tad bit of honey to the sauce on the portion for my children, and they loved it!
Submitted Date: 11/28/2007 5:10:49 AM
Submitted by: June Evans, ALBANY, OR
Rated:
Comments: Simple by wonderful. My husband is a red meat lover but he said that as long as I make this, pork will be his new favorite.
Submitted Date: 11/25/2007 4:45:13 PM
Submitted by: billie james, EVANSVILLE, IN
Rated:
Comments: I doubled up on the sauce also, and we used it on our veggies, it was sooo goood! I have a 5 year old daughter and shes way picky, but she loved it!! Very fast and easy!
Submitted Date: 9/19/2007 8:00:20 PM
Submitted by: Jamel Nannery, Rock Tavern, NY
Rated:
Comments: This is one dish my whole family enjoys. Even my 3 year old! Delicious!!
Submitted Date: 8/30/2007 8:33:15 AM
Submitted by: Kelly Kelly, PLAIN CITY, OH
Rated:
Comments: I'm not crazy about mustard of any kind, but it is perfect in this recipe. I tried it the other night and my husband and I were very impressed. Great way to shake up a your classic pork chop!
Submitted Date: 4/23/2007 5:44:48 PM
Submitted by: mike rupon, lakeland, fl.
Rated:
Comments: This was an excellant recipe. We travel a lot in our rv and this was very easy and simple. Substitued by using regular milk and butter. Turned out to be awesome!
Submitted Date: 3/19/2007 12:24:26 PM
Submitted by: Fran Ritter, LA JUNTA, CO
Rated:
Comments: I use this recipe in our cholesterol lowering diet and we love the flavor.
Submitted Date: 12/17/2006 6:37:37 AM
Submitted by: Ada Frost, BOTHELL, WA
Rated:
Comments: Not only is this yummy but it is just the right size for 2 people with only small leftover for snacks.
Submitted Date: 11/20/2006 9:30:37 AM
Submitted by: Kathy Salisbury, LAVON, TX
Rated:
Comments: This is a delicious, fast meal to prepare. I have a very fussy husband and he enjoyed the meal, with seconds. Thanks for submitting, really enjoyed...
Submitted Date: 7/4/2006 10:47:03 AM
Submitted by: natasha rene'e , san antonio texas
Rated:
Comments: This was so easy to prepare and it tasted very good. I doubled up on the sauce and added some sliced mushrooms and it made a really nice gravy. I should have made more cause my family ate every bite of it and there were no leftovers.
Submitted Date: 7/4/2006 12:28:51 AM
Submitted by: JIM APLIN, ORLANDO, FL
Rated:
Comments: A prefect way to prepare pork tenderloin. It's very tasty. I had 2 for dinner & the other two I used 1 in a salad & the other in a sandwich.
Submitted Date: 6/13/2006 6:39:03 AM
Submitted by: Jan Wilkins, BLYTHEVILLE, AR
Rated:
Comments: I had pork chops, and company coming for dinner, so I needed an "elegant looking" presentation for the pork chops! I used this recipe and it turned out very, very nice. Served with Sweet Potato Soufflé, a Berry Vinaigrette/mixed greens salad, & your "Fruited White Cheesecake" recipe.
Submitted Date: 6/5/2006 3:03:01 PM
Submitted by: jacqueline regulski, tobyhanna, pa
Rated:
Comments: I made this recipe tonight and it was delicious. I guess something in the evaporated milk made the pork very tender. I used fat free evaporated milk to cut down on the fat and very lean pork sliced thin. I also used just a regular onion chopped thinly and sauteed that with about a heaping tablespoon of minced garlic. This recipe is definately a keeper for this household.
Submitted Date: 5/6/2006 6:59:57 AM
Submitted by: Angela Pitt, ORLANDO, FL
Rated:
Comments: I made this for dinner last night. My boyfriend was definitely pleased, and believe me, that's nominor feat because he's so difficult to please. Nice job!
Submitted Date: 4/3/2006 12:56:34 PM
Submitted by: Jeannine Gramstad, NEWBURGH, NY
Rated:
Comments: I wasn't too sure about the mustard sauce but I went with the full recipe. It nicely paired with the pork and a different change for us. All were pleasantly agreeable after the first shock. My kids don't like change but after a little nudge, they liked.
Submitted Date: 3/27/2006 12:08:00 PM
Submitted by: Jenny Day, LANCASTER, KY
Rated:
Comments: This was delicious. I also tried the Mustard Sauce on Chicken and it was also just as good. This quickly became a favorite for my family.
Submitted Date: 3/26/2006 12:42:20 PM
Submitted by: Lynda Ramage, GAFFNEY, SC
Rated:
Comments: We really liked this and ate with just a salad. Easy to do and quiet tasty.
Submitted Date: 2/1/2006 2:40:51 PM
Submitted by: Ellen Lee, Bellevue, WA
Rated:
Comments: This is a delicious recipe. I usually avoid making creamy sauces because it's fattening, but no worries here! It's so simple, too, an all- around wonderful recipe!
Submitted Date: 1/28/2006 3:00:06 PM
Submitted by: Lori Hare,
Rated:
Comments: I made this for my husband who is a little picky about his Pork, it has to be just right, and he liked it. I poured the leftover sauce over mashed potatoes and had green beans. I will be making this again!
Submitted Date: 1/10/2006 10:48:28 AM
Submitted by: Julie Wesson, WILTON, WI
Rated:
Comments: This is a nice, basic recipe; I added sauteed mushrooms to the sauce, as well as only a teaspoon of curry powder. This light touch gave it much more flavor and worked well with the mustard.
Submitted Date: 1/6/2006 3:55:23 PM
Submitted by: SHEILA SIMONEAU, BUXTON, ME
Rated:
Comments: This is an easy elegant looking dish to make. I buy those large tenderloins that you get get real reasonable sometimes. You can slice them the thickness you want & use this way. Really nice to serve guests.
Submitted Date: 12/29/2005 4:40:01 PM
Submitted by: Ruth Minsk-Whitehead, OCALA, FL
Rated:
Comments: Easy to make and really delicious.
Submitted Date: 11/9/2005 8:00:20 PM
Submitted by: denise pelfrey, kentucky
Rated:
Comments: My husband and I both enjoyed this dish, I will make it again. I added some canned mushrooms to this and mixed it with the sauce and served on top of the meat. It was delicious!
Submitted Date: 11/9/2005 9:11:25 AM
Submitted by: Norma, Hartland, WI
Rated:
Comments: This is so easy and it can be elegant, with a garnish. The flavor was wonderful, I didn't have green onions, so I chopped about 3 Tbls of yellow onion and chopped about 2 Tbls of Chives. It left such a pleasant taste in our mouths. I will make it again often.
Submitted Date: 11/7/2005 4:03:29 PM
Submitted by: norma from Hartland wi, Hartland, WI
Rated:
Comments: We loved it, and it is so easy. The only change I made was, I only had one green onion, so I took some chives and chopped some yellow onions. I used that and it was great. A baked potato and baked squash , all in the microwave. A simple tossed salad was good with it too Enjoy. A real special dinner.
Submitted Date: 8/14/2005 4:44:42 AM
Submitted by: lorraine walters, OMAHA, NE
Rated:
Comments: This was very good and easy to make. It is made with fat free milk which makes a Weight Watcher friendly meal. Thank you! This will be made again in our house.
Submitted Date: 7/15/2005 7:41:04 PM
Submitted by: Felicia Phillips, Anacoco, LA
Rated:
Comments: We loved this dish. It was very easy and quick to cook, and the taste was outstanding. This recipe is going to be one of our new favorite entrees.
Submitted Date: 7/14/2005 11:33:57 AM
Submitted by: Bonnie Brown, LANCASTER, OH
Rated:
Comments: THIS WAS SO EASY TO MAKE. MY HUSBAND LOVED IT THIS WAY. NEXT TIME I HAVE TO MAKE DOUBLE SO I AM GOING TO TRY IT IN MY CROCKPOT.
Submitted Date: 4/29/2005 12:01:28 PM
Submitted by: DONNA RECKLING, BARTO, PA
Rated:
Comments: THIS WAS VERY EASY & TASTY. I FOUND THE PORK TO BE VERY TENDER. USUALLY THE KIDS DON'T LIKE "FANCY SAUCES" BUT THIS WAS VERY GOOD.
Submitted Date: 4/24/2005 8:00:43 PM
Submitted by: Alice Keeney, STRONGSVILLE, OH
Rated:
Comments: My husband thought this was very good. I thought it was very easy to make.
Submitted Date: 4/11/2005 8:00:14 AM
Submitted by: Judy Williams, KANSAS CITY, KS
Rated:
Comments: I'm looking for recipes to use in my crockpot, and this was a very easy and delicious recipe. I'm looking for more!!!!!!!!!!
Submitted Date: 4/7/2005 9:23:24 AM
Submitted by: JULIE HURLEY, MARINETTE, WI
Rated:
Comments: This is a quick and easy to prepare meal! My entire family really liked it! It made a wonderful gravy! I will definitely make this again in the future!
Submitted Date: 3/13/2005 8:09:40 AM
Submitted by: DAO ORLOSKI, MENTOR, OH
Rated:
Comments: ABSOLUTELY FABULOUS! TENDER ANS FULL OF FLAVOR.
Submitted Date: 3/10/2005 7:25:31 AM
Submitted by: Tracy Mesiti, HILLSDALE, NJ
Rated:
Comments: I've made mustard cream sauces before but always with heavy cream. I had my doubts that using a fat free product would work, Thank you for proving me wrong! This sauce will work great on chicken too.
Submitted Date: 2/23/2005 7:27:08 AM
Submitted by: Tricia Galen, GRAND RAPIDS, MI
Rated:
Comments: Great tasting recipe and very easy to make. My husband loved the taste but, didn't like the appearance since the evaporated milk curled a bit. I'd make it again.
Submitted Date: 2/19/2005 5:52:28 AM
Submitted by: CHARLIE RICHMOND, BURLINGTON, NC
Rated:
Comments: This recipe is very good.
Submitted Date: 2/17/2005 8:36:07 AM
Submitted by: Beth, Chicago
Rated:
Comments: This was such a good recipe. It was really easy to make and fast but I just couldn't believe how good it tasted. I doubled the evaporated milk and mustard to get a lot of sauce.
Submitted Date: 2/2/2005 9:52:43 AM
Submitted by: Carine Nadel, LAGUNA HILLS, CA
Rated:
Comments: My husband loves mustard and porkchops, so this was a wonderful surprise for him for a special weekday dinner.
Submitted Date: 2/1/2005 12:55:25 AM
Submitted by: Cyndi McReynolds, HUNTINGTON, WV
Rated:
Comments: I've been cooking for 40 years and this recipe is a keeper! It's simple, delicious and received rave reviews from my dinner guests.
Submitted Date: 1/22/2005 2:05:47 PM
Submitted by: NINA CRUM, PLAINSBORO, NJ
Rated:
Comments: easy to make!!
Submitted Date: 1/12/2005 11:42:30 AM
Submitted by: ELAINE SAXE, LAREDO, TX
Rated:
Comments: I have to TRIPLE the sauce ingredients, because my kids want to put it on everything - potatoes, green beans, their fingers...
Submitted Date: 1/12/2005 8:39:04 AM
Submitted by: wendy howe, INDIANAPOLIS, IN
Rated:
Comments: easy to make, quick and tasty, looks like you spent hours over the stove, and a favorite of the kids. Good recipe
Submitted Date: 10/28/2004 10:30:20 AM
Submitted by: P Carrington, Laguna Niguel, CA
Rated:
Comments: At first my younger daughter thought the pork was too dry, but when we added the sauce she really liked it. I didn't tell her until after she ate all of it that it had mustard in it [she doesn't like mustard]. The only problem we had was that the sauce curdled a little when the pork slices were added to it. I think this could be solved by pouring the sauce over the slices rather than putting the slices in the sauce.
Submitted Date: 10/7/2004 5:52:26 AM
Submitted by: connie hensley, HEBER SPRINGS, AR
Rated:
Comments: I cook chicken every Tuesday for family and friends. This week I chose this pork recipe. Friend said that was delicious chicken I said it was pork My husband said PORK I thought I was eating really good chicken. They loved this recipe and I will use it again.
Submitted Date: 9/15/2004 9:50:55 AM
Submitted by: Manuel Suaste, ALEXANDRIA, VA
Rated:
Comments: super easy, super time frame to make and ultra super taste...this one I made and I'll continue to make over and over again
Submitted Date: 8/29/2004 7:28:38 PM
Submitted by: Lisa Kirkpatrick, ASTORIA, OR
Rated:
Comments: Very easy to make, and it seems like a restaurant quality. It was different tasting to me, but did add something different to the pork chops.
Submitted Date: 8/21/2004 2:01:38 PM
Submitted by: melissa, santa fe, nm
Rated:
Comments: I wanted something easy to make but looked like I really worked at it. This dish was delish my mother-in-law was impressed. I highly recommend!!!!
Submitted Date: 8/9/2004 4:26:51 PM
Submitted by: mary salvador, Grand Terrace, CA
Rated:
Comments: This recipe is delicious. My boyfriend and I have made it twice - once following the recipe and the second time we added mushrooms - both times the pork tendeloin was great and we have added it to our regular menus for dinner.
Submitted Date: 8/3/2004 11:59:22 AM
Submitted by: Andrea Jones, Spokane, WA
Rated:
Comments: I followed the advice of a previous reviewer and added a touch of horseradish and it really added a great flavor! My husband doesn't typically like dijon recipes, but loved this one.
Submitted Date: 7/13/2004 2:54:12 PM
Submitted by: Kari Parker,
Rated:
Comments: Families favorite so far even the kids. YEAH!
Submitted Date: 6/19/2004 12:07:14 PM
Submitted by: Peggy, Tempe, Arizona
Rated:
Comments: This recipe is very easy. We have pork quite often. I added some mushrooms to the sauce, also added some extra horseradish for added flavor. I also made enough for left overs. Was I wrong. NO leftovers. I asked my husband "how is it". His answer as he was stuffing his mouth "GREAT". This is definitely a keeper. Thank you for the recipe.
Submitted Date: 6/15/2004 6:49:42 AM
Submitted by: Nancy Zelms, Bartlett,IL
Rated:
Comments: Before browning pork slices, I lightly coated them with flour mixed with parsley and paprika. I also made extra sauce. My husband has never been much of a pork lover , but he loves this recipe and has asked me to make it more often in the future.
Submitted Date: 6/10/2004 12:30:25 PM
Submitted by: Lily M. Lococo, Ohio
Rated:
Comments: Love it, but added 1/4 cup dry vermouth , before the evaporated milkand mustard.
Submitted Date: 6/10/2004 9:47:48 AM
Submitted by: Lea,
Rated:
Comments: very good and tasty too!
Submitted Date: 5/2/2004 4:30:13 PM
Submitted by: Laurie Johnson, Elk River, MN
Rated:
Comments: This is great and easy to make!!
Submitted Date: 3/17/2004 7:59:37 PM
Submitted by: nancy Sherwood, charllottesville, VA
Rated:
Comments: This recipe seems to be nice and easy to prepare. Anything more than 3 steps is too much for me. I am looking forward to dinner.
Submitted Date: 2/10/2004 4:33:39 PM
Submitted by: Rose,
Rated:
Comments: My husband and I both enjoyed this meal. I used a deli style dijon with horseradish. This was quick and easy to prepare.
Submitted Date: 1/29/2004 5:15:48 PM
Submitted by: Flori, Denton, TX
Rated:
Comments: Great dish...easy and full of flavor. Its here to stay!!...
Submitted Date: 1/18/2004 5:25:52 PM
Submitted by: Cynthia G. Davis, Birmingham, Al
Rated:
Comments: This meal was easy to prepare and was ready in a short time. I added a littlewhite wine to the sauce.
Submitted Date: 12/9/2003 8:03:35 PM
Submitted by: Kathy Simpson, Peachtree City, GA
Rated:
Comments: This dish is very tasty and easy to pull together. Will make again, many times!
Submitted Date: 11/26/2003 5:40:46 PM
Submitted by: Steph M, Harrisburg, PA
Rated:
Comments: Finally, a meal my whole family loves, and easy to make too.
Submitted Date: 11/20/2003 4:44:43 AM
Submitted by: Beverly A. Nichols, Midland, TX
Rated:
Comments: This dish was easy to prepare. Quite tasty. I recommend increasing the sauce. I used olive oil and added a little extra to do this. Great served on a bed of noodles.
Submitted Date: 11/16/2003 5:36:11 PM
Submitted by: Nicole Sullivan, Spandahlem AFB, Germany, FL
Rated:
Comments: I made this wonderful recipe last night!!! My husband and I were both very impressed! It was fantastic! Thanks for the wonderful recipe! :)
Submitted Date: 10/12/2003 6:54:37 PM
Submitted by: JMW, CT
Rated:
Comments: Great recipe. My husband and I both enjoyed it. I followed the recipe to a T and didn't change a thing.
Submitted Date: 9/29/2003 7:16:12 AM
Submitted by: KEITH, Stow, OH
Rated:
Comments: I have tried this several times and get great comments! I like to sautee' mushrooms and place them on top as an added treat.
Submitted Date: 9/11/2003 3:42:42 PM
Submitted by: Michelle Palmer, Oklahoma
Rated:
Comments: I've prepared this twice now. I made it for my husband and friend last night and both were VERY IMPRESSED! My friend said it was the best meal anyone had ever fixed for her. It's worth the few minutes it takes to pound out the meat because it cooks in EXACTLY the time specified. I loved that! Also be sparing with the salt. The mustard enhanced the salt flavor so it went further than I expected. Easy to prepare, cook and serve! Clean up isn't a problem either. Definitely an all around thumbs up!
Submitted Date: 8/5/2003 11:28:44 AM
Submitted by: Pat, Baltimore, MD
Rated:
Comments: 200 words are hardly necessary. Simply said this is an excellent dish - quick, easy and delicious - inexpensive also! Can you ask for anything more?
Submitted Date: 7/21/2003 1:37:56 PM
Submitted by: Shannon Carter, Spring, TX
Rated:
Comments: This recipe was delicious! There aren't enough words to describe it. Even my picky husband liked it! Tip - add a little flour to the sauce to thicken it up a bit. Tasty!
Submitted Date: 6/20/2003 8:57:59 AM
Submitted by: Stacey,
Rated:
Comments: My mom and I made this for our first recipe made off of Meals.com and it was excellent. We added mushrooms and served it on a bed of rice. The only thing was, was there was not enough sauce to go around. The pork was wonderful and tender and the taste was excellent. I would recommend making this. I will definately make this again.
Submitted Date: 2/21/2003 4:25:37 PM
Submitted by: donna ungria, honolulu hawaii
Rated:
Comments: It just happened that I was bored with my recipes, so I decided to search on the internet to look for a new one and found this one. So I tried to cook it for my husband . He liked it, and it's really perfect to me. It's easy and healthy - that's the most important thing to me.
Submitted Date: 2/9/2003 1:47:16 PM
Submitted by: Carolyn Edmonds, Ottawa Canada
Rated:
Comments: I just happened to have a 1/2 can of condensed milk I wanted to use, and some pork. I figured this recipe would do the trick. It really did! It was quick and simple. Just about the most moist and tender pork we've had, and we eat a lot of pork tenderloin. I think it may be the 'flattening'. A spoonful of the sauce over the asparagus we had was a perfect complement. I'm doing this one for the second time tonight.
Submitted Date: 1/28/2003 8:25:34 AM
Submitted by: KDavis, AL
Rated:
Comments: Wonderful, I love pork anyway, but loved the dijon touch. I added 1/2 cup of wine to deglaze along with carnation milk...yum yum
Submitted Date: 12/26/2002 4:29:30 AM
Submitted by: LAURA BERMUDEZ, LAWRENCE, KS
Rated:
Comments: AFTER READING THE OTHER REVIEWS, I FIGURED I SHOULD ADD MORE MUSTARD. WHICH I DID. I ALSO ADDED A FEW MUSHROOMS TO THE SAUCE. MADE A DOUBLE RECIPE. WAS HOPING FOR LEFT OVERS THAT I COULD SERVE OVER PASTA OR RICE. EVERYONE MADE PIGS OF THEMSELVES, NO LEFTOVERS.
Submitted Date: 12/22/2002 5:31:48 PM
Submitted by: Helen Dray, Charleston, SC
Rated:
Comments: Even my 4 year old son loved it... I made it with the broccoli-cauliflower recipe in the side dish section. It was really tasty!
Submitted Date: 11/24/2002 10:01:47 AM
Submitted by: Jeff Fackler, Meridian, ID
Rated:
Comments: I last minute idea to cook a nice dinner for my wife was a success with this great recipe. Served with cranberry mashed sweet potatoes and asparagus, this is definitely a recipe I'll use again.
Submitted Date: 11/19/2002 6:42:09 PM
Submitted by: Ellen, Iowa
Rated:
Comments: Pork Tenderloin with Creamy Mustard Sauce, I have used a variation on this. I cooked a pork roast and mixed the juice with canned cream of mushroom soup, canned mushrooms, condensed milk with the drippings from the roast, cilantro, powdered mustard, onion powder, salt and pepper. It makes an excellent, rich sauce tasty with rice or homemade egg noodles. Serve with spiced apple rings on the side and vegetable of choice.
Submitted Date: 10/20/2002 1:50:01 PM
Submitted by: Kimberly, Georgia
Rated:
Comments: I thought this recipe was good. It was easy to make and didn't take long. I found, however, that it lacked a little zip. It wasn't quite flavorful enough for me. I too, like a previous reviewer, added more mustard. The milk really dilutes the flavor of it. The 2nd day I added some grated parmesan cheese to the leftovers and that was good. It just needs a little extra something to push this dish over the top. Anybody got any ideas?
Submitted Date: 10/20/2002 1:49:46 PM
Submitted by: Kimberly, Georgia
Rated:
Comments: I thought this recipe was good. It was easy to make and didn't take long. I found, however, that it lacked a little zip. It wasn't quite flavorful enough for me. I too, like a previous reviewer, added more mustard. The milk really dilutes the flavor of it. The 2nd day I added some grated parmesan cheese to the leftovers and that was good. It just needs a little extra something to push this dish over the top. Anybody got any ideas?
Submitted Date: 9/16/2002 1:45:14 PM
Submitted by: Andrea, Edmonton, Alberta
Rated:
Comments: You might think that this recipe tastes as simple as the list of ingredients, but think again! This is one of my favourite pork recipes, and it is so easy to prepare. One tip: don't leave the sauce cooking in the pan for very long. It gets too thick and the flavour is lost. If you like mustard, don't be afraid to use more than it calls for in the recipe - I used two heaping tablespoons of whole grain mustard and it was perfect!
Submitted Date: 7/9/2002 6:16:08 AM
Submitted by: Sue, Coatesville, PA
Rated:
Comments: I had leftover pork tenderloin and was looking for something to do with it. Talk about quick and easy! I used onion instead of green onion and added a little extra evaporated milk to make more of a gravy to serve over rice. By the time the rice was done, so was the pork and sauce! It really was delicious!
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and does not include optional ingredients or garnishes. Nutritional values
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