 |
|
|
|
|
|
|
Rated:  
Read Reviews
You only need 20 minutes to prepare this Italian-style entrée.
Estimated Times
| Preparation Time: |
10
mins.
|
| Cooking Time: |
10
mins.
|
|
|
|
1
teaspoon
extra virgin olive oil
4
(about 1 pound total) boneless, skinless chicken breast halves
, cut into 1-inch pieces
1
large
green bell pepper
, cut into thin strips
1
container
(15 ounces)
BUITONI Refrigerated Marinara Sauce
1/2
cup
water
2
cups
hot cooked white or brown rice
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.
ADD sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.
Serving Size:
4
Number of Reviews: 12
Average Rating:
Submitted Date: 1/25/2006 4:57:19 AM
Submitted by: Suzi, Erlanger, KY
Rated:
Comments: This was one of the easiest recipes I have made in a long time and very yummy. I marinated and tenderized my chicken before hand for extra flavor and tenderness. I also let it simmer a little longer than the recipe calls for. I will add more veggies next time and more sauce as it was not as jiucy as we like it. I will make this again!
Submitted Date: 12/15/2005 2:25:15 PM
Submitted by: Mary Hatton,
Rated:
Comments: I made this dish and no doubt it was easy but it needed more spice and more vegetables. It was good but next time I will add something to spice it up as well as more vegetables.
Submitted Date: 9/18/2005 7:17:08 AM
Submitted by: Crystal , Salisbury, Md.
Rated:
Comments: I have made this a few times and it always comes out wonderful. I've made for company as well and all asked for recipe. I think the chicken comes out a little more tender if you let it simmer an extra 10 mins. or so. Then it just falls apart. DELICIOUS!
Submitted Date: 12/14/2004 1:53:13 PM
Submitted by: REBECCA, BALTIMORE MD
Rated:
Comments: I WAS LOOKING FOR A LONG TIME TO FIND A EASY RECIPE LIKE THIS . MY WHOLE FAMILY LOVED IT! I WILL DEFINETLY MAKE THIS AGIAN!!
Submitted Date: 6/30/2004 9:18:56 AM
Submitted by: Courtney, Colorado
Rated:
Comments: This is a good recipe starter...but it needed spicing up a bit. I added a chopped onion, garlic, oregano and a little red wine. I also substituted chicken broth for the water. It's very quick and easy to make. I would suggest serving the chicken over the rice, not mixing it together...it's a lot of rice, and tends to dilute the flaver. I will make this again!
Submitted Date: 2/16/2004 11:46:12 AM
Submitted by: Annee, Walla Walla
Rated:
Comments: I made this dish for my husband and two children; they loved it! My little girl said that the dish is a keeper--definitely one to have again. I added olives which went over great. I served this with a green salad and fresh fruit.
Submitted Date: 4/27/2003 2:28:23 PM
Submitted by: Michelle Taylor,
Rated:
Comments: I didn't find this dish very appealing. It was somewhat bland and wasn't enjoyable as a maindish.
Submitted Date: 4/23/2003 3:27:59 PM
Submitted by: Michelle Taylor,
Rated:
Comments: Wasn't bad, but not nice enough to make again. I found it a little bland and there wasn't any variety of tastes. It was very quick and easy but I wouldn't recommend it as a main dish.
Submitted Date: 3/18/2003 2:40:36 PM
Submitted by: Salima ELHaddad, fort worth
Rated:
Comments: This dish was wonderful a family favorite now..I added some spices to mine and some fresh onion and garlic. Very easy and tastes great.
Submitted Date: 1/22/2003 5:31:38 AM
Submitted by: Garl Clement, St. Clair Shores, Mi.
Rated:
Comments: I tested your recpie and found it very good, I did improve on it by adding additional garlic, spices, onions, and one can of diced tomatoes (drained) and its just awsome.
Submitted Date: 10/8/2002 5:15:46 PM
Submitted by: Adrianne, Louisville, KY
Rated:
Comments: This was a very easy recipe to prepare. My family really enjoyed it. I added a little extra garlic to mine; this really brought out a great flavor.
Submitted Date: 8/8/2002 8:56:31 AM
Submitted by: Bonnie, Washington, NC
Rated:
Comments: This recipe was excellent and it was very easy to make. I would recommend this recipe to everyone that likes Italian. I have been searching for a chicken cacciatore recipe for a long time and now I have one that I really love.
|
|
|
 |
Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
|
|
|
|