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Rated:  
Read Reviews
Easy dip that you will want to serve when entertaining.
Estimated Times
| Preparation Time: |
10
mins.
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2
cans
(15 ounces each)
garbanzo beans
, drained, reserving 2 tablespoons liquid
1/4
cup
packed cilantro leaves
3
tablespoons
fresh lemon juice
2
tablespoons
diced jalapeños
1
tablespoon
olive oil
1
clove
garlic
, peeled
1/4
teaspoon
ground cumin
1/4
teaspoon
salt
Pita wedges or crackers (optional)
PLACE beans and reserved liquid, cilantro, lemon juice, jalapeños, oil, garlic, cumin and salt in food processor; cover. Process until smooth. Serve with pita wedges or crackers.
Serving Size:
8
Number of Reviews: 6
Average Rating:
Submitted Date: 12/13/2003 7:57:30 PM
Submitted by: Karyn,
Rated:
Comments: I just made this recipe and...yum! I toasted some flour tortillas and my fiance begged for more. Definitely will do again.
Submitted Date: 1/4/2003 7:27:09 AM
Submitted by: Lisa McCartney,
Rated:
Comments: Very easy to make, I used extra garlic knowing that our guests don't mind it. It was a hit and I was asked for the recipe, so they have that and also this site.
Submitted Date: 7/27/2002 3:35:01 PM
Submitted by: c, Chicago, IL
Rated:
Comments: This is really easy and very good. Tastes better than store bought and cheaper too. I used dried red peppers that I had been drying instead of canned jalapenos. Nice kick.
Submitted Date: 6/2/2002 7:54:49 PM
Submitted by: Dora,
Rated:
Comments: Super easy recipe. I served it with some shredded chicken,lettuce,tomatoes,black olives, and pita pockets. We all enjoyed the meal and I will be using this recipe from now on. I used one fresh jalapeno but next time I will use two or three. I like my food spicy!
Submitted Date: 4/28/2002 1:37:49 PM
Submitted by: Rhonda, Mesa, AZ
Rated:
Comments: This is a great recipe. It was a hit at my party. I'll be making this again. I didn't have jalapenos, so I used fresh roasted green chilies. It was great!
Submitted Date: 2/11/2002 3:42:32 PM
Submitted by: Leeanna Sorenson, Salt Lake City, UT
Rated:
Comments: I jumped on this site to find some fast and easy appetizers for the Olympic opening ceremony party we had been invited to. This is a group that likes different and fancier things, but I needed fast and easy due to lack of time. The ingredients came to less than $5 with the Greek pita bread. I did try to make it in a blender ( not a good idea), but once I put it in a food processer it all went great. Was delicious. I got a lot of complements and will definitely make it again. Took less than 5 minutes to make. Really great appetizer!
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You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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