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Rated:  
Read Reviews
These are the perfect pork fajitas on a hectic weeknight.
Estimated Times
| Preparation Time: |
10
mins.
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| Cooking Time: |
15
mins.
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1
(about 1 pound total) pork tenderloin
, thinly sliced
2
to 3 tablespoons
fajita seasoning or marinade
1/2
onion
, sliced
1/2
green bell pepper
, sliced
4
(8-inch) soft taco-size flour tortillas
, warmed
COMBINE pork and seasoning in plastic bag or shallow bowl; mix until pork is coated.
STIR-FRY pork, onion and bell pepper in large, nonstick skillet over medium-high heat until pork is no longer pink.
WRAP mixture in tortillas with salsa, if desired.
NOTE: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Serving Size:
4
Number of Reviews: 1
Average Rating:
Submitted Date: 7/17/2006 3:11:51 PM
Submitted by: Stacey, KY
Rated:
Comments: The fajitas were very good. They were easy and quick to make.
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Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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