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Rated:  
Read Reviews
These Southwestern Kabobs made with pork, bell pepper and onion are great for an outdoor barbecue party.
Estimated Times
| Preparation Time: |
15
mins.
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| Cooking Time: |
6
mins.
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4
(about 1 pound total) boneless top loin pork chops
, cut into 1-inch cubes
4
tablespoons
taco or fajita seasoning
1/2
green bell pepper
, seeded and cut into 1-inch pieces
1/2
large
onion
, peeled and cut into 1-inch pieces
4
(10- to 12-inch) skewers
COMBINE pork and seasoning in plastic bag or shallow bowl; mix well until pork is evenly coated.
THREAD pork, alternating with bell pepper and onion pieces, onto skewers.
PREHEAT grill.
GRILL or broil kabobs, turning occasionally, over medium-high heat for 6 minutes or until pork is no longer pink.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Serving Size:
4
Number of Reviews: 1
Average Rating:
Submitted Date: 11/23/2003 11:35:42 AM
Submitted by: rachael, St. Louis MO
Rated:
Comments: This recipe is simple, and the vegetables are easily replaced by what you have avaiilable.
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You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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