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Rated:  
Read Reviews
What a great new way to serve pork chops. Make the salsa the day before and dinner will come together quickly.
Estimated Times
| Preparation Time: |
20
mins.
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| Cooking Time: |
15
mins.
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Standing Time: |
60
mins.
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PORK CHOPS
2
tablespoons
packed brown sugar
1
tablespoon
freshly grated lime peel
1
tablespoon
crushed dried thyme
1
clove
garlic
, finely chopped
1
teaspoon
dry mustard
6
(1 1/2-inch-thick)
boneless pork chops
PINEAPPLE-CUCUMBER SALSA
1
can
(20 ounces)
pineapple tidbits
, drained
2
medium
cucumbers
, peeled, seeded and diced
2
tablespoons
chopped fresh mint
1/2
jalapeño
, seeded and finely chopped
1
tablespoon
packed brown sugar
1
tablespoon
grated fresh ginger
1
tablespoon
fresh lime juice
FOR PORK CHOPS:
COMBINE sugar, lime peel, thyme, garlic and mustard in small bowl; spread evenly on all sides of pork. Cover; let stand at room temperature for 1 hour or up to 4 hours in the refrigerator.
PREHEAT grill.
GRILL or broil pork, turning halfway through, for 15 minutes or until no longer pink in center. Serve with Pineapple-Cucumber Salsa.
FOR PINEAPPLE-CUCUMBER SALSA:
COMBINE pineapple, cucumbers, mint, jalapeño, sugar, ginger and lime juice. Cover; refrigerate for 4 to 24 hours. Makes about 3 cups.
Serving Size:
6
Number of Reviews: 3
Average Rating:
Submitted Date: 4/3/2007 6:53:26 AM
Submitted by: Annie, PA
Rated:
Comments: I served this over angel hair pasta. It probably would have been better as a summer dish, but I just couldn't wait to try it! It was a wonderful blend of different flavors. I will definately make this again!
Submitted Date: 5/18/2005 7:17:56 AM
Submitted by: CWestervoorde,
Rated:
Comments: This is a 'fancy looking' meal that is easy to make and tastes great ! I had some pasta on the side and it made a delicious meal.
Submitted Date: 3/30/2005 12:45:58 PM
Submitted by: Heather, Ewa Beach HI
Rated:
Comments: This recipe was very easy and very tasty! I used fresh pineapple instead of canned and the salsa came out wonderful! You can vary the hotness by adding more or less jalapeno (wear gloves when you work with peppers!). My ten-year-old even asked for more!
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Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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