 |
|
|
|
|
|
|
Rated:  
Read Reviews
The herbs added to the pork really create a quick and easy flavor sensation.
Estimated Times
| Preparation Time: |
10
mins.
|
| Cooking Time: |
10
mins.
|
|
|
|
4
thick-cut boneless pork chops
2
tablespoons
lemon juice
2
tablespoons
chopped fresh parsley
1/2
teaspoon
dried, crushed rosemary
1/2
teaspoon
dried, crushed thyme
1/4
teaspoon
ground black pepper
PREHEAT grill or broiler.
BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork.
GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired.
Serving Size:
4
Number of Reviews: 27
Average Rating:
Submitted Date: 12/29/2006 12:00:19 PM
Submitted by: Trish, Arizona Select a State
Rated:
Comments: It's silly how simple this recipe is, yet how tasty! The chops came out nice and tender. HIGHLY recommend!
Submitted Date: 12/14/2006 3:01:39 PM
Submitted by: Carrie, Westminster, CA
Rated:
Comments: Very tasty, but seemed like it was missing something. I might add some salt and some garlic next time.
Submitted Date: 8/12/2005 10:44:35 AM
Submitted by: Maryann, COATESVILLE Select a State
Rated:
Comments: I made this recipe for my husband and I for dinner and it was delicious. I will make it again for dinner because it was really tasty.
Submitted Date: 6/8/2005 3:03:53 PM
Submitted by: Christy, Snohomish, WA
Rated:
Comments: This was absolutely great. I loved the flavor of the lemon with the rosemary. Buying all of the spices was expensive, but the taste was excellent. I used bone in pork chops, which worked just as well. I broiled it and that worked well. I used red potatoes with it and that was a great combination. I am definitely going to make this again. My husband normally hates pork chops, but he loved this.
Submitted Date: 12/14/2004 4:50:38 PM
Submitted by: Elizabeth, Fort Kent, ME
Rated:
Comments: I was pleased with how easy this recipe was. And the flavor was a surprise. My husband like it a lot and ask me to make this regularly now.
Submitted Date: 6/12/2004 12:05:14 PM
Submitted by: Kelly, Holiday FL
Rated:
Comments: It wasn't the greatest recipe that I've ever tried but it wasn't the worst either. It had a kind of boring taste if you ask me, probably won't make it again.
Submitted Date: 3/24/2004 7:08:58 AM
Submitted by: Natasha,
Rated:
Comments: Not bad. I had all the ingredients and it was an easy to follow, fast recipe which working mothers need so they are not in kitchen all evening
Submitted Date: 3/15/2004 4:39:14 PM
Submitted by: Angelica Cole, Minneapolis, MN
Rated:
Comments: Tastes gourmet, but was easy to prepare. Great for someone in a crunch and fits into our low carb diet.
Submitted Date: 2/15/2004 9:52:19 AM
Submitted by: Marya, Houston
Rated:
Comments: I too thought this recipe was surprisingly good. I was so amazing with how good it tastes. My husband is not a fan of "tangy" flavors that lemon normally gives a dish and he too loved it. It is now on our regular rotation of meals!
Submitted Date: 2/3/2004 8:52:20 AM
Submitted by: Maureen, East Brunswick, NJ
Rated:
Comments: This recipe is great. I cook the pork chops in a pan with extra lemon juice and just a little butter. I also make it with chicken. Everytime it's a hit!!
Submitted Date: 1/29/2004 6:07:36 AM
Submitted by: Maureen, East Brunswick, NJ
Rated:
Comments: I make this recipe regularly now. It is very tasty!
Submitted Date: 8/10/2003 7:07:37 PM
Submitted by: jenni s, North Carolina
Rated:
Comments: This is by far the best new recipe that I've tried! My two girls who eat hardly anything gobbled these right up and wanted to make sure there would be leftovers to eat tomorrow! My picky husband even liked them! This recipe will definitely be on the menu at my house every week!
Submitted Date: 6/10/2003 8:56:43 PM
Submitted by: Rob, Ontario, Canada
Rated:
Comments: Tried these, and they turned out excellent on the BBQ. My girlfriend is always using sauces like A1 on her pork chops, but not these ones!
Submitted Date: 5/29/2003 1:18:43 AM
Submitted by: Jera, Kitzingen Germany
Rated:
Comments: I made these chops for my family. They were a BIG hit. My daughter and her boyfriend (both very picky eaters) really liked them. The kids have asked me to make them several times since. I'm making my daughter a cookbook, and this will definantly be in it. Thanx
Submitted Date: 5/21/2003 6:53:39 PM
Submitted by: Tara, Lakewood, Colorado
Rated:
Comments: This was a great try for my fiance and I. We've changed our diets and this meal fell into the healthy and tastes good category for us. We will be doing this recipe again.
Submitted Date: 5/7/2003 7:01:34 PM
Submitted by: Tami, Oklahoma City
Rated:
Comments: Turned out a bit dry & the herb mixture rub was a bit too strong for our tastes. Also, couldn't find any rosemary.
Submitted Date: 3/18/2003 7:43:42 PM
Submitted by: Julie LaMantia,
Rated:
Comments: I made this recipe and it was a big hit for my whole family. My husband is on a low carb diet and this was great. I added fresh garlic to the herb rub and it was awesome. Give it a try.
Submitted Date: 2/23/2003 3:46:53 PM
Submitted by: Barbara, California
Rated:
Comments: My whole family ate this up. I have two picky eaters in my family of five and this was a real hit.
Submitted Date: 11/14/2002 1:54:24 PM
Submitted by: Melanie Batts, Phoenix, AZ
Rated:
Comments: I've never really eaten Pork Chops, but these were delicious! I recommend these to to anyone!
Submitted Date: 10/8/2002 10:24:07 AM
Submitted by: Ainsleigh, Houston Texas
Rated:
Comments: I absolutely love this recipe. My fiancee doesn't really like pork chops but when I made this he was in love with it, just as I was. I have already handed this recipe to at least 4 people.
Thanks, Ainsleigh
Submitted Date: 9/20/2002 12:06:53 PM
Submitted by: Stephanie Shipley, Cedar Creek, TX
Rated:
Comments: I made this for my family and they thought that is was excellent. They said that it had the right blend of herbs and was cooked to perfection. I made it with scalloped potatoes and peas. Tasty meal. Thank you meals.com!!!!!!
Submitted Date: 9/12/2002 6:51:17 PM
Submitted by: Jackie, Kirkville, New York
Rated:
Comments: Pork chops so juicy and tender with a hint of pepper, and the flair of rosemary. My whole family (inc. a 3 year old and a 2 year old) loved them. They were easy to get ready and quick to cook. I would HIGHLY recommemd this recipe.
Submitted Date: 9/3/2002 3:49:01 PM
Submitted by: Jenifer Gaudet, Millbury MA
Rated:
Comments: Husband, Myself and two kids did not care for the flavor of this dish. The lemon flavor was too strong, and not enough juices made the pork a tad dry.
Submitted Date: 8/10/2002 5:45:50 PM
Submitted by: pytaphone khampane, milwaukee
Rated:
Comments: I’m a bachelor with limited recipes on my palate. I tried this recipe without the rosemary and it was still very good. Thanks for dinner.
Submitted Date: 5/29/2002 7:37:02 PM
Submitted by: Robin Miller, Champaign, IL
Rated:
Comments: This is a wonderful recipe. Instead of butterfly chops I actually used a pork tenderloin roast sliced thick. After rubbing on the seasonings, I placed them in the fridge for a couple of hours. I loved the combined taste of "winter"
seasonings and the smokey flavor of grilling. A must repeat!
Submitted Date: 1/17/2002 12:39:42 PM
Submitted by: Katie, North Andover, MA
Rated:
Comments: Next time I'll marinate the pork in the lemon juice rather than just brushing it on. The rosemary taste didn't really go with the lemon pork flavor, but it was still good.
Submitted Date: 7/30/2001 3:43:25 PM
Submitted by: Christine, Arvada, Colorado
Rated:
Comments: This was not only excellent for dinner, but the leftovers
were equally fantastic!
|
|
|
 |
Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
|
|
|
|