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Rated:  
Read Reviews
This pork roast with spicy, flavorful rub is simple to make. A great new way to try pork.
Estimated Times
| Preparation Time: |
15
mins.
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| Cooking Time: |
60
mins.
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Standing Time: |
5
mins.
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3
tablespoons
paprika
1
tablespoon
garlic powder
2
teaspoons
dried crushed oregano
2
teaspoons
dried crushed thyme
1/2
teaspoon
cayenne pepper
1/2
teaspoon
salt
1/2
teaspoon
ground white pepper
1/2
teaspoon
ground cumin
1/4
teaspoon
ground nutmeg
2
pounds
boneless pork loin roast
PREHEAT oven to 350° F.
COMBINE paprika, garlic powder, oregano, thyme, cayenne pepper, salt, white pepper, cumin and nutmeg in small bowl; rub over all sides of roast. Place roast in shallow roasting pan.
BAKE for 1 hour or until no longer pink in center and internal temperature of 155° to 160° F is reached. Remove from oven; let stand for 5 to 10 minutes before slicing.
Serving Size:
6
Number of Reviews: 28
Average Rating:
Submitted Date: 10/5/2007 8:19:12 AM
Submitted by: Minerva (Naolee), Juana Diaz PR
Rated:
Comments: I was thinkink how to do the pork roast to like to every one in my family. Looking the recipes here I found this one. I gave it to my daughter and she did the recipe w/out the hot things and everybody was happy with the taste. We don't use "hot" things because some on my family have problem with them. But I know with the peppers are great. Thank you for the recipe.
Submitted Date: 11/13/2006 4:58:39 PM
Submitted by: Rene',
Rated:
Comments: I made this tonight thinking that it would be just another one of my "dry" roasts. Was I wrong! It was both moist and flavorful. My husband who usually has to make my roasts into sandwhiches layered with mayo loved it. I did leave out the nutmeg and cayenne pepper but I don't think it affected the flavor at all. Everyone says that this is a do again recipe.
Submitted Date: 1/10/2006 10:56:43 AM
Submitted by: Elyssa Yankelov, Baltimore, Md
Rated:
Comments: This was so delicious, and moist. As it was cooking it smelled up the whole house, and I was getting so hungry. I couldn't wait to eat this. When my husband came home from work he said something smelled good, and it smelled as good as it tasted. Will definitely make this one again. I highly recommend it. If you don't like spice, this one's not for you. I'll use this rub on chicken and other meats as well. Thanks again to Meals.com!!!!
Submitted Date: 12/4/2005 6:49:53 AM
Submitted by: Lady Hawk, Florida
Rated:
Comments: This was very good. Pork was moist and flavorfull. I made gravey from the drippin's and that was a mistake! TOO HOT!!! I'll make this pork again fabulous!
Submitted Date: 3/28/2005 12:01:44 PM
Submitted by: KAREN, Select a State
Rated:
Comments: I MADE THIS FOR EASTER DINNER AND IT WAS VERY GOOD. I USED THE SUGGESTIONS OF SLICED APPLE ON THE BOTTOM OF THE PAN AND THE SELTZER WATER. IT WAS VERY MOIST,SMELLED WONDERFUL AND HAD GOOD FLAVOR, NOT OVERLY SPICY. MINE WAS 3 POUNDS SO IT TOOK ABOUT 1 3/4 HOURS. IT WAS STILL A LITTLE PINK AT ONE END, BUT I DIDNT REALIZE THAT TIL LATER. I MADE IT FOR LUNCH, CUT IN STRIPS,WITH A CHERRY/APPLE RELISH AND WRAPPED IN A TORTILLA... VERY TASTY.
Submitted Date: 8/21/2004 5:36:31 PM
Submitted by: Liz, Austin, TX
Rated:
Comments: This is a great recipe! It's a lot of herbs but not overpowering like you might think. Full of flavor. I will make it once a week for sure.
Submitted Date: 5/4/2004 2:37:29 PM
Submitted by: shall from tx, Frisco, TX
Rated:
Comments: This is an excellent rub. I've had it twice now, once on a pork loin and once on a pork tenderloin, both of which were cooked on a Weber charcoal grill. Everyone loved this recipe. I will make the rub up and keep it for use on other meats as well. It would also be good to package and give as a gift.
Submitted Date: 3/28/2004 6:59:35 PM
Submitted by: Linda Hamilton, Twin Falls, Id
Rated:
Comments: I put in Crock pot with rub of seasons on, turned on Low. Went to work. Came home and my house smelled so good. The roast just fell off the bone and what a good taste. My boyfrind say I am a good cook. Thanks
Submitted Date: 2/22/2004 6:27:56 PM
Submitted by: Jenifer, UT
Rated:
Comments: I thought this roast was perfect! It was just as I had hoped, and I wouldn't changed a thing. It was so juicy and tender and my husband and I both loved it!
Submitted Date: 1/5/2004 6:37:25 AM
Submitted by: Stacie, Harvard, Illinois
Rated:
Comments: The spices were too over powering. Maybe if you decrease the spices it would be good.
Submitted Date: 12/19/2003 1:20:24 PM
Submitted by: Russ Steinberg, Shell Rock, Ia.
Rated:
Comments: This is an excellent recipe. It is very good on the grill. I grill it for approx. 1 hr. 35 min. and it comes out just great. My whole family loves it. I would give this a 5+ rating.
Submitted Date: 9/24/2003 5:47:00 AM
Submitted by: Mrs. Small, sunny Florida
Rated:
Comments: This was great!! Family ate every drop! Put in crock pot with a can of broth and left to simmer on low for 4 hours after rubbing with spices and browning in pan lightly. Served with onion soup roasted potatoes. Best roast I ever made~~~
Submitted Date: 9/21/2003 11:53:36 PM
Submitted by: kari hoag,
Rated:
Comments: Very good seasoning but a little bit dry. Will try on another type of meat.
Submitted Date: 6/29/2003 1:44:31 PM
Submitted by: Corrie, Silt,CO
Rated:
Comments: This was a really easy recipe. Great for other things like regular pork roast or beef roast.
Submitted Date: 3/12/2003 7:35:34 AM
Submitted by: Joshua Richardson, Rockford,Illinois
Rated:
Comments: I used a 5lb, bone in pork loin. The spices were perfect, but because I live in a dry climate and use a gas oven, I find it necessary to add 1/2 cup of apple cider and a flat beer to retain the moisture. Of course, the smell was heavenly, and it came out great.This roast took two hours to finish,the family loved it, and there was enough left over for sandwiches.
Submitted Date: 3/4/2003 2:12:53 PM
Submitted by: Kathy Deskins,
Rated:
Comments: I tried this for the first time and ended up having to use a pork
tenderloin instead of a roast. Wow!! It tasted great. Very tender and juicy! One of the best dinners in a long time. I served it with the Down Home Mac-n-cheese recipe at this website.
Submitted Date: 2/19/2003 7:30:02 AM
Submitted by: Courtney, Lancaster, CA
Rated:
Comments: I think the seasonings were perfect, but thats about it. It took WAY longer than an hour. By 2 hours, it still wasn't done, so we had to microwave it for another 30 minutes. We ended up throwing the remains away because no one liked it. If I make this again, it's going in the crockpot.
Submitted Date: 2/1/2003 4:25:27 PM
Submitted by: Emma, Alta Loma, CA
Rated:
Comments: The first time I made this for the family, they loved it, they went back for 2nds and 3rds (no left overs). Very tasty and tender. I'm at it again tonight. This time, I'm making double!!!
Submitted Date: 1/21/2003 4:56:03 PM
Submitted by: Malinda Mays,
Rated:
Comments: This was great. I cut down on the spices a little because I have a husband who is reluctant to try anything different. It went over really well and I can't wait to try sandwiches with the leftovers. I will definitely serve it again.
Submitted Date: 1/9/2003 1:35:16 PM
Submitted by: kerry burpee, MA
Rated:
Comments: I've prepared a similar recipe in the past and added something that made it delicious. I peeled and sliced a couple Granny Smith apples and mixed them with some cinnamon. Then I placed them on the bottom of the baking dish with a little seltzer (particularly, I used rasberry/lime seltzer) for an extra kick. Everyone LOVED it.
Submitted Date: 1/8/2003 6:23:19 PM
Submitted by: Karlisa Burleson,
Rated:
Comments: Even my kids loved this one! My sister has ordered pork tenderloin from some very high-priced caterers and raves about how delicious it is, yet I never tasted why. But this Cajun Loin is GREAT! The picture looked tasty so I thought I'd give tenderloin another try, I did and my family and I loved it! I will definitely be using this recipe again! Thanks!
Submitted Date: 12/12/2002 11:28:17 AM
Submitted by: Desiree Barnett,
Rated:
Comments: This recipe was quick and easy to make. The dish was flavorful and the meat retained its juicyness. I must say though that the amount of rub for a two pound loin is a bit much.
Submitted Date: 11/18/2002 9:19:03 AM
Submitted by: jfrashier, Louisiana
Rated:
Comments: This recipe was really fantastic. I cooked it for our Sunday dinner. I used a premixed rub bought at the store which contained almost everything in the recipe plus some. There was only one slice of meat left after dinner, even my two year old loved it. I will definitely cook this again.
Submitted Date: 11/18/2002 9:18:20 AM
Submitted by: jfrashier, Louisiana
Rated:
Comments: This recipe was really fantastic. I cooked it for our Sunday dinner. I used a premixed rub bought at the store which contained almost everything in the recipe plus some. There was only one slice of meat left after dinner, even my two year old loved it. I will definitely cook this again.
Submitted Date: 10/30/2002 1:54:52 PM
Submitted by: Matthew, Austin, Tx.
Rated:
Comments: Excellent rub, perfect amount of spice and the pork came out tender and juicy. I would recommend cutting the total amount of rub in half, it is too much for 2 lbs of pork. Wonderful!
Submitted Date: 8/31/2002 6:37:48 PM
Submitted by: Rebecca Sherman,
Rated:
Comments: When we tried this recipe, we thought it was really good. I did make a couple of changes in the rub. We like things rather spicy, so we changed the 1/2 teaspoon of cayenne to 1/4 teaspoon and added 1/4 teaspoon of Chipotle Chili Powder. I also added 1 Tablespoon of onion powder. We use the rub on chicken also.
Submitted Date: 5/10/2002 5:32:24 PM
Submitted by: lynn johann, park ridge, Il
Rated:
Comments: I had Pork Roast in the freezer, but was tired of the same old roast pork. I saw this and decided to try it. The combination of spices are just right, and it took my roast to new heights! My family raved about it, and I plan on making it for company. I made stuffed potatoes and a corn pudding, that I also found on meals.com. The whole dinner was wonderful! I like that I can punch up what I have in the fridge, and it finds a receipe for me. This is the best meal sight I've found so far.
Submitted Date: 5/1/2002 6:30:35 PM
Submitted by: Lori Karavolis, pittsburgh pa
Rated:
Comments: The rub had a lot of pepper and I was afraid that it might be too much but it wasn't. I did only use half of the mixture for my 2# roast and I felt that was sufficient.I saved the rest for the next time I make the recipe which will be again.
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