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This simple recipe has only three ingredients, but so much flavor! Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork chops.

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Season tenderloin with salt and pepper, in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twive, until just done, about 15 minutes.

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