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Rated:  
Read Reviews
These vegetarian fajitas are so tasty and filling, the meat won't be missed at all.
Estimated Times
| Preparation Time: |
15
mins.
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| Cooking Time: |
6
mins.
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1
tablespoon
vegetable oil
1
small onion
, quartered and sliced
1
small red, green or yellow bell pepper
, cut into strips
2
to 3
cloves garlic
, finely chopped
1
can
(15 ounces)
black, pinto or kidney beans
, rinsed and drained
3/4
cup
whole-kernel corn
1/2
cup
bottled salsa
1/3
cup
water
2
teaspoons
ground cumin
1/2
teaspoon
salt
1/2
teaspoon
ground oregano
1/4
cup
chopped fresh cilantro
4
(6-inch)
fajita-size reduced-fat flour tortillas
, warmed
Lime wedges (optional)
HEAT oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
STIR in beans, corn, salsa, water, cumin, salt and oregano; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes. Remove from heat; stir in cilantro.
SERVE in tortillas; top with a squeeze of lime juice.
Serving Size:
4
Number of Reviews: 9
Average Rating:
Submitted Date: 2/10/2009 3:40:38 PM
Submitted by: Tony Jurcak, Crest Hill, IL
Rated:
Comments: I made this for dinner tonight and it was great, I am very much a meat lover but did not miss it at all in this dish. I took the advise of one of the other reviews and added avacado slices on the tortilla and then topped it off with the filling. This recipe is a keeper
Submitted Date: 2/3/2009 6:16:01 AM
Submitted by: Stephanie Pierce, Huntersville, NC
Rated:
Comments: Lots of colorful foods to this dish. Tastes excellent and very satisfying. Will definitely make this again.
Stephanie, NC
Submitted Date: 5/2/2003 10:44:42 AM
Submitted by: Cassandra,
Rated:
Comments: This was embarrassingly easy to make and the filling's even better the next day.
Submitted Date: 1/7/2003 2:06:12 AM
Submitted by: sara, kuwait
Rated:
Comments: That was a delicious recipe all my family just loved it, actually it was the first recipe I made from this site and I think that I will keep cooking it every week.
Submitted Date: 1/4/2003 3:32:51 PM
Submitted by: barbara salie, TN
Rated:
Comments: Simple and yummy. I added some thin strips of avocado and sliced black olives. There's a lot you can do with this one.
Submitted Date: 8/23/2002 4:11:54 AM
Submitted by: Darrin Spreng, Cham, Switzerland
Rated:
Comments: This is delicious AND freezable! Loved it with sour cream and avocados thrown in.
Submitted Date: 8/19/2002 12:20:45 AM
Submitted by: suus, mol,belgie
Rated:
Comments: A verry good and simple recept,but I love it with souer cream on the vegetables
Submitted Date: 7/3/2001 6:56:09 AM
Submitted by: Joanna Skrzypczak, Warsaw, Poland
Rated:
Comments: It was the first Mexican food I've ever made and I loved it! After spending just half an hour in my kitchen I had some delicious and good looking fajitas. I was full after two - there's certainly no need to use meat.
Good for people who - like me - work a lot, but don't feel like having regular unhealthy fast food.
Submitted Date: 7/27/2000 12:00:00 AM
Submitted by: Jamie Kallenberg, CA
Rated:
Comments: This is a recipe my whole family enjoys. It is nice to see recipes that aim to please non-meat eaters.
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Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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