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Rated:  
Read Reviews
Don't hesitate to serve this creamy, low-fat pasta dish often.
Estimated Times
| Preparation Time: |
15
mins.
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| Cooking Time: |
10
mins.
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1 3/4
cups
water
1/4
cup
all-purpose flour
2
cloves
garlic
, finely chopped
1 1/2
teaspoons
MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1/4
teaspoon
ground black pepper
Dash
ground nutmeg
6
tablespoons
(about 1 ounce)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese or Freshly Shredded Romano Cheese
1/3
cup
plain lowfat yogurt
1
package
(9 ounces)
BUITONI Refrigerated Linguine
1
tablespoon
chopped fresh parsley
COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.
PREPARE pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately.
Serving Size:
4
Number of Reviews: 5
Average Rating:
Submitted Date: 7/25/2006 12:31:47 PM
Submitted by: Melanie Meinhart,
Rated:
Comments: I didn't have linguine so used rigatoni. Had a bunch of fresh mushrooms that needed using so I chopped them and sauted them in olive oil and added to the sauce. Family liked it.
Submitted Date: 6/26/2006 8:29:23 AM
Submitted by: Jen Moran,
Rated:
Comments: I have made this a couple times but I thought it was too bland so I started making the recipe as is but right before I serve it a stir in a box of prepares Caribbean Jerk Shrimp from Margaritaville. It adds the extra spice that the sauce needed as well as added some delicious shrimp!
Submitted Date: 9/26/2004 8:28:14 AM
Submitted by: Pam, Kansas
Rated:
Comments: This recipe turned out ok, but I thought it was a little bland.
Submitted Date: 6/22/2004 2:04:29 PM
Submitted by: Kate,
Rated:
Comments: Good, Delicious that's all
Submitted Date: 5/24/2004 12:04:49 PM
Submitted by: Noem,
Rated:
Comments: Scrumptious. Enough said.
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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