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Rated:  
Read Reviews
If you love eggplant, try this delicious eggplant relish served over steaks.
Estimated Times
| Preparation Time: |
20
mins.
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| Cooking Time: |
20
mins.
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Standing Time: |
15
mins.
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1
Japanese eggplant
1
medium
red bell pepper
1
clove
garlic
, finely chopped
1
tablespoon
chopped fresh cilantro
2 1/2
teaspoons
balsamic vinegar
1/4
teaspoon
lemon pepper
2
(about 2 pounds total) beef top sirloin steaks
PREHEAT broiler.
PLACE eggplant and bell pepper on rack on broiler pan. Broil, turning occasionally, for 8 to 10 minutes or until skins blister. Place in paper bag. Close; let stand until cool. Remove skins. Finely chop eggplant. Remove seeds and veins from pepper; finely chop.
COMBINE eggplant, bell pepper, garlic, cilantro, vinegar and lemon pepper in medium bowl.
PREHEAT large, nonstick skillet over medium heat for 5 minutes. Cook steaks, turning once, for 9 to 11 minutes for rare to medium.
CUT steaks into thin slices. Spoon eggplant relish over steak slices.
Serving Size:
4
Number of Reviews: 6
Average Rating:
Submitted Date: 10/6/2004 4:46:05 PM
Submitted by: Dawn sasiain,
Rated:
Comments: My husband thought this was one of the best things he had ever eaten. It has become a favorite!!
Submitted Date: 1/27/2004 10:33:42 AM
Submitted by: M. Whitten,
Rated:
Comments: I found it rather bland. I won't be repeating it because it just was not good enough to repeat.
Submitted Date: 1/5/2004 5:20:17 PM
Submitted by: Christina Alderete, El Paso, Tx.
Rated:
Comments: Before this delicious dish, I did not like any eggplant whatsoever. Now I enjoy it because of this great new recipe. I even added jalapenos to the salsa to really spice it up.
Submitted Date: 4/12/2003 5:24:15 PM
Submitted by: Jennifer Peters, St. George, UT
Rated:
Comments: I really liked the salsa over the steak. I haven't had eggplant for a long time, but it really fit well into the salsa. I got my kids to try it and they weren't too sure about it.
Submitted Date: 4/25/2001 4:39:35 AM
Submitted by: Terryand Bea,
Rated:
Comments: Scale up a bit by adding a hot pepper in the salsa, can use any cut of steak, we had leftover ribeye that was medium rare and sliced thinly and heated over rice with this dish.
Submitted Date: 3/6/2001 3:37:47 PM
Submitted by: Ray W, Chicago, IL
Rated:
Comments: You can use baby eggplant if Japanese is not available, but avoid Chinese eggplant (which we usually enjoy) for this recipe. Simple to make, and great to eat!!
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Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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