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Rated:  
Read Reviews
A delightful tang wakes up crispy chicken.
Estimated Times
| Preparation Time: |
10
mins.
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| Cooking Time: |
15
mins.
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Nonstick cooking spray
1/4
cup
NESTLÉ® CARNATION® Evaporated Fat Free Milk
3
to 4 tablespoons
Dijon mustard
1/4
cup
plain, dry bread crumbs
1/4
cup
(.75 ounce)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
4
(about 1 1/4 pounds total) boneless, skinless chicken breast halves
PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
COMBINE evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.
BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.
Serving Size:
4
Number of Reviews: 479
Average Rating:
Submitted Date: 10/3/2009 3:49:33 PM
Submitted by: s riley,
Rated:
Comments: Family thought it was a good change. It is an easy recipe to follow.
Submitted Date: 9/7/2009 12:32:44 PM
Submitted by: Carol Jones, Las Vegas, NV
Rated:
Comments: this recipe was very tasty, but I found the breading too much. I tried it again using panko bread crumbs for a lighter touch. It came out great!
Submitted Date: 9/2/2009 7:56:23 PM
Submitted by: Beth Katz, Pennsylvania
Rated:
Comments: Made this tonight for the first time and the family loved it. Happy to have another chicken recipe to fall back on.
Submitted Date: 8/12/2009 8:24:35 AM
Submitted by: Mike Nicholson, Rock Island, IL
Rated:
Comments: The first thing my wife said was "I don't like Dijon Mustard" Well she loved the chicken. Chicken was somewhat soggy on the bottom, next time I will put on a baking rack so the bottom can crisp up. Make extra. Really good the next day.
Submitted Date: 6/23/2009 9:24:00 AM
Submitted by: Stephanie Barzellone, Tulsa, OK
Rated:
Comments: Some days, time just gets away from you, and before you know it, you are in a hurry to get somewhere fast. I only had 30 minutes to prepare a healthy meal for my family of six, since we had my daughter's golf practice to get to on time. I found this recipe, and not only was it DELICIOUS and HEALTHY, it was done in less than 30 minutes!!!Thank you VBB!!
Submitted Date: 6/22/2009 12:32:16 PM
Submitted by: Phyllis Carr, Mattapan, MA
Rated:
Comments: I loved this recipe. Nice and crispy chicken. Very easy and quick. I would recommend to anyone who wants to try something different.
Submitted Date: 6/20/2009 1:03:44 PM
Submitted by: Nancy Long, Saint Petersburg, FL
Rated:
Comments: I think Panko crumbs would be a good alternative
Submitted Date: 6/17/2009 10:38:43 AM
Submitted by: Trisha Ritter, SC
Rated:
Comments: I fixed this recipe a few weeks ago and I loved it. It's only 5 points for weight watchers also so definitely a plus. My nine year old loved it. My picky three year old ate a little. My husband even ate it, but I didn't tell him it was low fat. I think next time I will try the Italian bread crumbs for a little extra flavor though. A+
Submitted Date: 6/12/2009 7:14:21 PM
Submitted by: Carole Thomas, Lumberton, NC
Rated:
Comments: This is a wonderful recipe. I used crushed crackers instead of bread crumbs and regular yellow mustard. The tartness was just right for us...delicious!
Submitted Date: 6/3/2009 7:51:09 PM
Submitted by: GEORGA KNIGHT FOSTER, Pilesgrove, NJ
Rated:
Comments: THIS RECIPE WAS AWESOME!!!!!!! I DIDN'T USE IT ON CHX I USED IT ON A PORK LOIN.. WITH A LITTLE HONEY W/ THE MILK MIXTURE AND IT TURNED OUT LIKE HONEY FRIED PORKLOIN SOOOO GOOD.. I CANT WAIT TO TRY IT ON CHX...
Submitted Date: 6/2/2009 5:19:55 AM
Submitted by: Janice Davis, Bartlett, IL
Rated:
Comments: This was easy to make and smelled great while cooking. It taste better the next day, and I am not usually fond of leftovers. I'll try it with ranch dressing next time, the dijon was a little too tangy.
Submitted Date: 5/31/2009 5:27:41 PM
Submitted by: Beverly Liger, YOUNGSTOWN, NY
Rated:
Comments: Love the idea so few things to put together for a fast meal. Great tasting as well.
Submitted Date: 5/29/2009 7:59:46 AM
Submitted by: carmen concepcion, Fall River, MA
Rated:
Comments: wow what a way to finally do great crispy chicken my family loved it and i enjoy making it. it was great
Submitted Date: 5/23/2009 8:21:50 PM
Submitted by: Pattie Boling, Princeton, NC
Rated:
Comments: I really enjoyed this recipe , it was easy and to make it a little different, I cooked it on the grill. It drove the neighbors crazy, it smelled so good. My crowd asked for us to have it often.
Submitted Date: 5/13/2009 12:13:36 PM
Submitted by: Jan Wilkins, Blytheville, AR
Rated:
Comments: This is fantastic....and meets [most] of my diet requirements!
Submitted Date: 3/2/2009 5:55:00 PM
Submitted by: Kendyl Dunivan, Folsom, CA
Rated:
Comments: This is an excellent recipe. Cooking isn't one of my strong points, but even I can make this recipe well! Everyone I have cooked it for has loved it!
Submitted Date: 2/15/2009 11:14:16 AM
Submitted by: Sadie Gambino, Bronx, NY
Rated:
Comments: Fast and easy to do . When the chicken is done I like to put on the TOP Honey mix with sour cream and mustard garlic powder to .
Submitted Date: 2/10/2009 4:01:44 PM
Submitted by: Tony Jurcak, Crest Hill, IL
Rated:
Comments: This dish took almost no effort and the taste was great, next time I will add a little honey to it
Submitted Date: 2/9/2009 8:48:31 AM
Submitted by: KATHY GREEN, South Daytona, FL
Rated:
Comments: This was so flavorful and moist...........
Submitted Date: 2/7/2009 6:46:40 PM
Submitted by: julie cook, Marshalltown, IA
Rated:
Comments: easy to make. i added a little honey to my recipe.
Submitted Date: 1/7/2009 10:54:50 AM
Submitted by: Heather J, Martinsville, VA
Rated:
Comments: This is great and so easy to make. I would have never thought that the mustard would have given it such a great taste.
Submitted Date: 10/22/2008 10:41:06 AM
Submitted by: TRACY JOHNSON, PORTLAND, OR
Rated:
Comments: I am always the one who cooks and tries out new things in the kitchen. I was sick and my husband made this quick, easy meal. It was so good, it's now his specialty!
Submitted Date: 10/17/2008 1:28:52 PM
Submitted by: Lois Arteaga, NORTH HOLLYWOOD, CA
Rated:
Comments: I LIVE ALONE BUT THIS RECIPIE WAS SO GOOD I HAD IT FOR DINNER THEN THE LEFTOVERS MADE A WONDERFULL SALAD WITH SPINACH AND STILL ANOTHER CHICK SALAD SAN
Submitted Date: 10/8/2008 8:11:16 AM
Submitted by: Bee,
Rated:
Comments: This was great and so simple!! Everyone loved it! My family is not a big fan of mustard so I substituted mustard for spicy ranch dipped in italian bread crumbs with the parmesean cheese it was awesome. I definetly will make this again!
Submitted Date: 9/19/2008 4:49:32 PM
Submitted by: Baked Dijon Chicken, Huntley,Illinois
Rated:
Comments: This was very easy to prepare. I used 4 very thick chicken breasts and cut them in half. I also use Italian seasoned bread crumbs because I did not have plain bread crumbs. I think the heat was too high. I sprayed a glass pyrex 13x9 with Pam and most of my breading stuck to the pan. I also had the rack in the middle of the oven, I have an electric oven so I think next time I will bake at 400 for about 30 minutes. The 15 to 20 minutes time frame is probably for thin breasts. Family was pleased with overall taste and said they would eat this dish again. I also have two granddaughters 6 & 4 who said they enjoyed the meal.
Submitted Date: 8/16/2008 8:15:22 AM
Submitted by: Marty Heintz, Opelousas, LA
Rated:
Comments: I subbed boneless, skinless chicken thighs for the breasts (my husband likes them better) and it was even juicier and still low cal and sensible.
Submitted Date: 8/9/2008 5:14:28 PM
Submitted by: Sally Frazier, Yuma, AZ
Rated:
Comments: It didn't take long to put this together. I assembled it first, picked my kids up from school and baked it for 30 minutes. Boy was it a hit with my 4 kids.
Submitted Date: 8/8/2008 7:11:14 PM
Submitted by: regina dotson, Dade City, FL
Rated:
Comments: I like to try new recipes for chicken and this was a very good choice my girls liked it. The leftovers i made into a very tasty salad.
Submitted Date: 7/18/2008 12:30:17 PM
Submitted by: josh yaney, Celina, OH
Rated:
Comments: I fixed this for my family of four. I have two sons 10 and 5, both don't like new recipes, usually. This one they loved. The dijon masked the chicken flavor and gave it a zing. We will make this again.
Submitted Date: 6/13/2008 7:16:39 AM
Submitted by: Pamela Lewandowski, Baton Rouge, LA
Rated:
Comments: I just got married, and have not cooked for myself too much, so I don't have many recipes to use for dinner for my husband and I. I tried this one out this week, and it was really good--something with a little tang and the chicken was nice and tender. It's so quick, and very good!
Submitted Date: 6/11/2008 2:05:01 PM
Submitted by: kimberly jones, baxter, TN
Rated:
Comments: This is a great recipe enjoyed it very much and to me it was very easy. Thank-You biscuit08
Submitted Date: 5/27/2008 11:33:52 AM
Submitted by: Lynn Logman, VALLEY, WA
Rated:
Comments: I made this recipe to compete with my husbands BBQ steak the other nite. Great job and very easy and found nice texture and moist!!
Submitted Date: 5/27/2008 9:09:38 AM
Submitted by: Fay McKeehan, O BRIEN, FL
Rated:
Comments: My family loved this change from oven fried. The chicken was moist and flavorful. My family has requested that I make this again. My son has a banquet at school and has requested that I make a plate of chicken for the school get together. Really good.
Submitted Date: 5/19/2008 10:11:17 AM
Submitted by: cheryl hauble, MAPLEWOOD, MN
Rated:
Comments: My daughter brought home some dujoin mustard from Dijon France as an exchange student. We made this and served it with cream and butter noodles. It was very good.
Submitted Date: 5/17/2008 8:59:41 AM
Submitted by: DENISE SOUKUP, OMAHA, NE
Rated:
Comments: THIS RECIPE IS GREAT FOR BUSY WEEK NIGHTS DINNER! GOES TOGETHER VERY QUICKLY AND WAS A WINNER WITH THE KIDS TOO. THANKS FOR SPICING THINGS UP.
Submitted Date: 4/24/2008 1:46:58 PM
Submitted by: Ginger Marszalek, SOUTHWICK, MA
Rated:
Comments: This was good, however I used italian flavored breadcrumbs based on other reviews. I love dijon mustard, and the taste just didn't come through. I also agree, it would taste good with a mustard sauce as well. next time, plain breadcrumbs like the recipie says and I'll make extra liquid to use as a sauce.
Submitted Date: 4/17/2008 6:59:56 AM
Submitted by: Jill Parrett, NORTH PROVIDENCE, RI
Rated:
Comments: This was a good, basic chicken recipe. I doubled the amount of evaporated milk/mustard mixture and reserved half to use as a sauce for the cooked chicken.
Submitted Date: 4/12/2008 9:06:43 AM
Submitted by: Roseann Gillig, HUNTLEY, IL
Rated:
Comments: As a Weight Watcher I'm always on the hunt for a lighter "tastier" chicken meal. We loved this, the Dijon gives it a delightful zing, its easy and only 5 WW Points. I make this often!
Submitted Date: 3/21/2008 4:46:10 PM
Submitted by: Sheryl, Newbury Park, CA
Rated:
Comments: This is a good alternative to fried chicken. The coating on it is tasty and it's a healthy recipe. The parmesan cheese adds alot of flavor. This is one of those recipes your children can help you make. Just be careful when using the oven as the temperature for this recipe is really high.
Enjoy!
Submitted Date: 1/20/2008 5:44:40 PM
Submitted by: Tiffany Martin, OCOEE, FL
Rated:
Comments: We loved it! The recipe is absolutely delicious.
Submitted Date: 1/16/2008 6:52:52 PM
Submitted by: Miss Kendy, DeKalb, IL
Rated:
Comments: I made this recipe for my boyfriend and myself one night because I was in the mood for something 'different'. My boyfriend is a very selective eater and although I do give him credit for venturing out and at least tasting new things, he had made it clear to me that he does not like chicken. Instead of full chicken breasts, I opted to use tenders. They came out beautifully. We made rice as a side dish which was a perfect accent. He loved the dish, and told me he wants it again. He actually wants me to make chicken again (in the form of tenders nonetheless), but still. Plus, it really was easy to make, the ingredients are easily affordable and it's perfect for college students that have small spaces to work with and not much money in the wallet.
Submitted Date: 1/4/2008 1:11:52 PM
Submitted by: Pam Lundberg, BUFFALO GROVE, IL
Rated:
Comments: This recipe was SUPER easy to make, and the chicken came out great. It was very moist on the inside, crispy on the outside! I will definitley make this again, and I recommended it to my friends.
Submitted Date: 12/27/2007 4:32:19 AM
Submitted by: joan pond, NEW MILFORD, CT
Rated:
Comments: I am going to make this recipe, tonite.
Submitted Date: 12/12/2007 10:07:36 AM
Submitted by: Manjula Panakkal, CHICAGO, IL
Rated:
Comments: I did try this recipe. It was easy and tasted good. Since it tasted kinda "bland" instead of plain bread crumbs I used Italian bread crumbs. Other than that I wouldn't change anything in this recipe. It goes real good with chicken flavored brown rice and Italian salad.
Submitted Date: 11/18/2007 7:21:05 PM
Submitted by: Christine, Vancouver, WA
Rated:
Comments: This was very yummy! I will make this again. The Dijon Mustard adds just the right amount of zing to the flavor.
Submitted Date: 10/2/2007 4:37:20 PM
Submitted by: David Nickleford, Toronto, Ontario
Rated:
Comments: My wife and I found this to be very tasty and about an easy a meal to make as possible.
Definately can recommend this to anyone.
Submitted Date: 9/27/2007 6:47:33 AM
Submitted by: casey s, RI
Rated:
Comments: this chicken was very good, my husband and 2 year old loved, i am not a fan of mustard at all, but i enjoyed this and will make it again. i recommend marinating the chicken in the mustard/milk sauce for a couple of hours and once you bread the chicken spray the pan and the chicken with cooking spray it makes the chicken a little more crispy
Submitted Date: 9/12/2007 8:16:18 PM
Submitted by: Shauntai, Redlands, CA
Rated:
Comments: This dish is easy to make and everyone loves it! This has become a favorite in my family. I serve mine with mashed potatoes or twice baked potatoes, either one is great. I recommend this recipe to everyone.
Submitted Date: 9/4/2007 7:13:25 AM
Submitted by: JACQUELINE PREAS, PISCATAWAY, NJ
Rated:
Comments: This is very easy to prepare and is becoming one of my families favorites.
Submitted Date: 9/3/2007 6:22:56 AM
Submitted by: SANDY GALLAY, CHESTERFIELD, MO
Rated:
Comments: Fast and yummy for a weeknight dinner
Submitted Date: 8/31/2007 10:20:11 PM
Submitted by: Joanne Littleton, WOODHAVEN, MI
Rated:
Comments: This was so good that my picky 9 year old asked for seconds the first night, then wanted it for lunch the next day. I seasoned my chicken with chicken and creole seasonings then continued withthe recipe.
Submitted Date: 8/31/2007 3:07:46 AM
Submitted by: ANNE JERNIGAN, HORSEHEADS, NY
Rated:
Comments: My family loved this chicken! I added 1 tsp. of fresh tarragon - minced. Good enough for company!
Submitted Date: 8/27/2007 6:09:03 PM
Submitted by: Patricia Hoffmeister, COPPELL, TX
Rated:
Comments: I had run out of chicken recipes to try so thought I would try this because of it's healthy applications. My husband thought it was the best. It will be a regular in my monthly menus now.
Submitted Date: 8/25/2007 4:09:06 AM
Submitted by: melissa h.,
Rated:
Comments: love this recipe. but i added 3tablespoons of worstchester sause and cut down the mustard to 2tablespoons. then any remaining wet mixture pour over top of chicken and bake. yum! my family went crazy over it.
Submitted Date: 8/20/2007 10:20:22 AM
Submitted by: ginny miller, HENDERSON, MN
Rated:
Comments: I add minced garlic and fresh chopped parsley to the bread crumbs for added splash! I also prepare the chicken a few hours ahead and refrigerate before baking. If I am in the mood for more calories I drizzle the chicken with melted butter before baking.
Submitted Date: 6/8/2007 11:39:48 AM
Submitted by: Libby Hoggatt, SAN FRANCISCO, CA
Rated:
Comments: I found this recipe yesterday and knew I wanted to try it out. I've never used dijon when baking chicken and I was happily surprised at how good this was! I will be making this again and telling my friends about this recipe.
Submitted Date: 3/26/2007 9:36:34 AM
Submitted by: Abby W, NC
Rated:
Comments: This was wonderful and everyone in my family loved it! Very easy to make and great flavor. We will have this again.
Submitted Date: 3/20/2007 7:03:04 AM
Submitted by: Jan Wilkins, BLYTHEVILLE, AR
Rated:
Comments: We loved it. I also did this recipe with salmon filets.
Submitted Date: 3/4/2007 4:33:47 AM
Submitted by: Joyce Sullivan, PRESQUE ISLE, ME
Rated:
Comments: I am not a big dijon fan, but with that said, I still loved this recipe. Tasted great and was easy. My family and friends loved it!
Submitted Date: 2/25/2007 6:25:13 PM
Submitted by: Tara Nodell, Holbrook, NY
Rated:
Comments: This was easy to prepare and delicious! My fiance loved it too. I will definitely make this again. Thanks for the great recipe!
Submitted Date: 2/19/2007 10:08:01 AM
Submitted by: mary lynne stephenson, peterborough, ON
Rated:
Comments: This recipe is quick and easy. A very tasty combo of flavors.
Submitted Date: 2/15/2007 10:41:40 AM
Submitted by: DAVID HAWLEY, TACOMA, WA
Rated:
Comments: Wonderful recipe. I shall make it a couple of times a month, and for speical dinner guest. Thanks!
Submitted Date: 2/8/2007 12:45:36 PM
Submitted by: April Gabbard, Shelbyville, IN
Rated:
Comments: Wonderful baked chicken recipe! Tasted great and was not dry at all, everyone loved it!
Submitted Date: 2/4/2007 11:35:01 AM
Submitted by: Cheryl S, Strongsville, OH
Rated:
Comments: I liked how fast and simple this recipe was. I had everything on hand so I prepared as written. It was a moist chicken. I didn't care for the bread crumb coating - it was too bland and "heavy" for my taste. Next time, I will make the coating with panko bread crumbs and chopped pecans (perhaps add a touch of brown sugar). Overall, a recipe I will try again.
Submitted Date: 2/1/2007 9:27:19 PM
Submitted by: Laurel Lynn Bailey, MORRISTOWN, NJ
Rated:
Comments: We Like this dish a lot. The mustard really gives it a great taste. I use thin chicken breasts and cook this on top of the stove. It's a keeper.
Submitted Date: 1/27/2007 4:49:53 AM
Submitted by: LISA BETCHER, Coventry, RI
Rated:
Comments: EXCELLENT.... VERY EASY TO PREPARE AND WAS VERY MOIST
Submitted Date: 1/22/2007 5:42:31 PM
Submitted by: Maria, Lewisville, Texas
Rated:
Comments: This is a great recipe! We're doing weight watchers and this fits the meal plans perfectly! Recommend it to everyone. Next time I will probably add a little more parmesean cheese. Enjoy it everyone!
Submitted Date: 12/31/2006 3:17:49 PM
Submitted by: Linda Phillips, SAINT CLAIR, MO
Rated:
Comments: I was greatly surprised that the chicken was so moist. Thank you for having this in your file.
Submitted Date: 12/31/2006 12:36:03 PM
Submitted by: BEA MUSSOLINE, DRUMS, PA
Rated:
Comments: Needed a quick and easy baked chicken recipe, really fast for unexpected company today. New Year's Eve. Thank you for coming to the rescue. Everyone Raved!!!
Submitted Date: 12/11/2006 2:01:34 PM
Submitted by: Gloria Gabrysch, CORPUS CHRISTI, TX
Rated:
Comments: This is a wonderfuly yummy easy recipe! It was a big hit and I will be making this many times in the future. Thanks!
Submitted Date: 12/4/2006 6:35:10 PM
Submitted by: Leah Erbe, Gulfport, FL
Rated:
Comments: I really like this recipe alone. It's quick and easy but I like a lot of my foods spicy so I add a tablespoon or so of Louisiana hot sauce and call it bakes louisiana dijon chicken! It's delicious... if you like spicy that is =)
Submitted Date: 11/10/2006 3:49:55 PM
Submitted by: Lori Moody, LA CANADA, CA
Rated:
Comments: I use this recipe when I want something quick, yet healthy and tasty for dinner. My kids love the Parmesan cheese coating.
Submitted Date: 11/8/2006 6:22:17 AM
Submitted by: Tammy Scholz, SAINT FRANCIS, WI
Rated:
Comments: I loved it served it with some cheesy rice.
Submitted Date: 10/27/2006 9:54:25 AM
Submitted by: Jennifer Shierling, watertown, NY
Rated:
Comments: fun, very easy. And everybody loved this.
Submitted Date: 10/26/2006 5:42:14 PM
Submitted by: LORI TACKETT, Villa Rica, GA
Rated:
Comments: Made this for supper tonight and it was better then the last recipe from another book I used. Thanks !!!!!
Submitted Date: 10/19/2006 2:05:46 PM
Submitted by: Daune Jaynes, Berea, OH
Rated:
Comments: Excellent, easy recipe for the whole family and so perfect for the diet!!!!! Great with steamed veggies and a salad. Fast and good meal for all occasions. Sure to be a family favorite.
Submitted Date: 10/19/2006 8:17:58 AM
Submitted by: Sherry White, DEERFIELD, IL
Rated:
Comments: SO EASY..... my family loved it. I made extra sauce to serve with it. Worked well with broccoli on the side.
Submitted Date: 10/11/2006 6:43:11 PM
Submitted by: Phyllis Frye, TULSA, OK
Rated:
Comments: This is a quick pleaser for the most anti- chicken person in the family. The kids love the crunch. Its so tasty you will be making it more often than you think. Its great for a quick healthy meal before a busy evening.
Submitted Date: 10/9/2006 2:33:26 PM
Submitted by: Joy Raines, Cisco, TX
Rated:
Comments: The chicken was moist and tender. I was afraid that the mustard would be too overwhelming. But it was wonderful.
Submitted Date: 10/7/2006 5:12:42 PM
Submitted by: JUDY THOMPSON, CHESAPEAKE, VA
Rated:
Comments: This chicken is great. My family loved it and it is so easy to make. The chicken was crispy and moist. This will be a repeater.
Submitted Date: 9/28/2006 4:15:40 PM
Submitted by: Patrizia Gonzalez-Medford, SAN ANTONIO, TX
Rated:
Comments: I'm always looking for this kind of recipes, it's so good to be able to eat healthy-guiltless food with Carnation's taste...awesome...love your Website!!
Submitted Date: 9/28/2006 12:25:44 PM
Submitted by: Sharon Williams, WILLOW SPRING, NC
Rated:
Comments: I made this a few nights ago. I did the chicken ahead and put it in the fridge until it was time. I popped it in the oven and I also took the left over milk/mustard mixture and cooked it with some more milk and a little flour to make a sauce. My entire family loved it.
Submitted Date: 9/25/2006 11:22:32 AM
Submitted by: Jennifer, FL
Rated:
Comments: This recipe was so easy to make and so flavorful. The coating crisps up in the oven and the chicken stays tender and juicy. My family is already asking me to make this recipe again!
Submitted Date: 9/11/2006 6:36:48 AM
Submitted by: KATHY BETSILL, ORANGEBURG, SC
Rated:
Comments: I was looking for baked recipes versus fried to fit into my new attempt to eat healthier and this fit the bill. My husband and I loved the flavor.
Submitted Date: 8/17/2006 10:41:45 AM
Submitted by: Christyl Enders, LOS ANGELES, CA
Rated:
Comments: This recipe was easy and delicous. The chicken stayed moist and with the crunchy outside, it was a yummy combination.
Submitted Date: 8/10/2006 7:53:53 PM
Submitted by: dragngirle,
Rated:
Comments: I've tried several recipes that use coating chicken & baking it. This isn't bad, but it lacks the flavor I was expecting. However, it was fairly quick and easy to make.
Submitted Date: 7/17/2006 7:11:06 PM
Submitted by: JOYCE PAGEL, WALWORTH, WI
Rated:
Comments: Easy recipe to prepare, quick preparation and very tasty! My husband thought it was great!
Submitted Date: 7/6/2006 4:33:19 PM
Submitted by: theresa fantazzo, N BELLMORE, NY
Rated:
Comments: i added 1 tsp poultry seasoning to the crumb mixture and "pammed" the prepped ckn pcs before baking. my son-in-law thought it was fried! i'll make this often.
Submitted Date: 7/4/2006 3:11:53 PM
Submitted by: LIZ SETELIN, ARVADA, CO
Rated:
Comments: This was fast and simple to make. My husband and I thought it was good, but the kids weren't too excited about mustard chicken. More for adult tastes.
Submitted Date: 6/21/2006 5:58:21 AM
Submitted by: Sandra Heffer, EAST STROUDSBURG, PA
Rated:
Comments: This was incredible! The entire family loved it and it was very simple to make for a working mom.
Submitted Date: 6/20/2006 7:49:28 PM
Submitted by: natasha rene'e , san antonio texas
Rated:
Comments: again i substituted fish fillets for the chicken, and i also used organic fat free milk in place of the evaporated milk and cracker crumbs instead of bread crumbs. it was a great dish, my family loved it. even my daughter ate it all and she's a very picky eater. i paired it with a salad and fake mashed potatos (cauliflower steamed, mashed and seasoned like potatos) and it was a hit. will be making this again.
Submitted Date: 6/15/2006 7:29:43 AM
Submitted by: Joan Randall, CAPE CORAL, FL
Rated:
Comments: The ingredients for this recipe are usually available in my kitchen . Thus this delicious and easy chicken has become a standby in my menu plan. I have often enhanced the recipe with fresh herbs from my herb garden.
Submitted Date: 6/9/2006 6:08:42 PM
Submitted by: Penny, sacramento, ca
Rated:
Comments: I like this chicken because not only does it taste good but it is really fast! When I told my daughters there was mustard in it they could not believe it. None of us usually like mustard but we love this.
Submitted Date: 5/18/2006 5:29:52 PM
Submitted by: JUNE NIRSCHL, BAILEYS HARBOR, WI
Rated:
Comments: And delicious as well. To suit the taste of my husband, who dislikes mustard, I halved the amount called for. In addition to his never suspecting the sleight of hand, he, as well as I, appreciated the success the coating had in keeping the chicken breasts moist. I monitored the baking at 350 degrees for an hour and increased the temperature to 375 for the final 15 minutes. It worked well with having the baked potatoes in the oven at the same time. Definitely a keeper!
Submitted Date: 5/15/2006 5:50:13 PM
Submitted by: DONNA JONES, ALEXANDRIA, VA
Rated:
Comments: I up the amount of mustard in this, but my husband and I love it! I keep a bag of boneless skinless chicken breasts in the freezer for quick weeknight meals, and this is one of the top five recipes I reach for! :)
Submitted Date: 5/9/2006 12:29:44 AM
Submitted by: janine grover, carson city, NV
Rated:
Comments: This recipe sounded quick and easy. not only that but it's very good. My daughter who says she doesn't like dijon mustard even liked it.
Submitted Date: 4/18/2006 11:10:45 AM
Submitted by: Milinda Lee, Lindale, TX
Rated:
Comments: Even my son liked this and commented about how good it was. That says a lot!!! I definitely will make this again. It was easy and good.
Submitted Date: 4/10/2006 3:10:13 PM
Submitted by: CANDY MCCORMICK, AUSABLE CHASM, NY
Rated:
Comments: I am always looking for a new way to cook chicken. This recipe is fast & easy & every so yummy. It was a big hit with my family, I will make this dish often.
Submitted Date: 4/6/2006 9:48:43 AM
Submitted by: Janet MacDonald, CLARKSVILLE, TN
Rated:
Comments: I tried this receipe as a low fat alternative for fried chicken and enjoyed it. I substituted finely crushed cracker crumbs for extra crunch and flavor. My family enjoyed this chicken recipe and I was happy to serve a healthy, tasty dish. This one is a keeper in my recipe box.
Submitted Date: 4/5/2006 11:16:15 AM
Submitted by: PAULETTE MULLENS, FARMVILLE, VA
Rated:
Comments: This was a very easy recipe to follow and my family LOVED it. We like trying new things at our house and the chicken tasted great.
Submitted Date: 3/28/2006 12:10:59 PM
Submitted by: betty minnegan, esmond, IL
Rated:
Comments: Great Chicken! Very moist My family loved this recipe. I will definitely make it again. Easy to make and fast. thanks for this recipe.
Submitted Date: 3/27/2006 5:21:08 AM
Submitted by: Amy Simeister, BUFFALO, NY
Rated:
Comments: I made this for my hubby last night. He raved about it for hours. He actually likes this even more than he does honey mustard chicken
Submitted Date: 3/25/2006 2:13:44 PM
Submitted by: Marsha Griger, OMAHA, NE
Rated:
Comments: This was excellent and gave me ideas to try other dressings (such as ranch dressing), and or add honey for those who like a little sweet with the dijon mustard
Submitted Date: 3/23/2006 7:50:09 AM
Submitted by: A Wetwiski, GRETNA, LA
Rated:
Comments: This was very good. The dijon taste wasn't overwhelming at all. We had it for dinner and then I put the chicken on a salad the next day. It is a very versatile dish!
Submitted Date: 3/22/2006 6:07:13 AM
Submitted by: T B., Windsor, IL
Rated:
Comments: Very moist, tender and everyone wanted seconds !! I added mustard ( a brown spicy mustard) for half of the dijon mustard. Our family will continue to enjoy this chicken dish for years to come.
Submitted Date: 3/19/2006 11:53:59 AM
Submitted by: Carolyn Holmes, FAYETTEVILLE, NC
Rated:
Comments: My husband can't eat much beef so we have been eating a lot of pork and chicken lately. Although I have a lot of chicken recipes we get tired of the same ones over and over. I saw this recipe and decided to give it a try. We both loved it. The chicken was moist and tender and the dijon mustard and parmesan cheese were good together. I will be making this again. Thank You
Submitted Date: 3/15/2006 5:05:58 PM
Submitted by: debbie holman, new smyrna beach, FL
Rated:
Comments: I made this tonite and it was so moist and delicous. I baked it for 13 minutes @475 and it was perfect. Will definitely put in my file "make again". Once again thank you for the great swapped recipes!
Submitted Date: 3/10/2006 6:13:54 AM
Submitted by: Cheri Mulholland, HICKSVILLE, NY
Rated:
Comments: This was fast, easy and delicious. My family loved it. It's a great chicken dinner to make when you are pressed for time.
Submitted Date: 3/8/2006 12:31:55 PM
Submitted by: Donna Ketner, St. Louis, MO
Rated:
Comments: I must say I wasn't sure about mustard and chicken. This was excellent and I will make it again!
Submitted Date: 3/7/2006 6:34:13 PM
Submitted by: Joyce Pillitteri, JACKSONVILLE, FL
Rated:
Comments: What an easy dish to make and loved by the family. I will make this one for company that is for sure.
Submitted Date: 3/1/2006 12:04:00 PM
Submitted by: Julie Wesson, WILTON, WI
Rated:
Comments: Excellent quick recipe; love the pizazz given by the mustard. I'm allergic to Parmesan cheese, but I got a great flavor using aged Swiss cheese. This is a repeater!
Submitted Date: 2/28/2006 7:04:34 AM
Submitted by: Christine Williams, Fairfield, OH
Rated:
Comments: This chicken was SO easy to make, and SO quick to bake! The dijon mustard adds the right amount of zing to the flavor and the chicken comes out moist and delicious! I'll definately make this again!
Submitted Date: 2/28/2006 6:49:50 AM
Submitted by: Roxanne Wright, Colwich, KS
Rated:
Comments: I like this recipe because it is quick and easy. My husband and I really like it.
Submitted Date: 2/25/2006 11:06:51 AM
Submitted by: LINDA MARTINO, MECHANICSBURG, PA
Rated:
Comments: this was a different taste for me as I do not generally use any kind of mustard. I will definetly make this again , but use 1/2 dijon 1/2 regular mustard.
Submitted Date: 2/12/2006 5:54:59 AM
Submitted by: DENA MARTIN, SEDRO WOOLLEY, WA
Rated:
Comments: I made these for a dinner party I hosted and got rave reviews from everyone. It was very quick and easy to make but tasty.
Submitted Date: 2/8/2006 7:46:21 PM
Submitted by: Donna Bodner, BRUNSWICK, OH
Rated:
Comments: I was looking for a new recipe for chicken and came across this one. It was very easy and quick, and the chicken was extremely moist. My husband is very leery when I try new recipes out. He said this was good and gave it a thumbs up. It's a "keeper"!
Submitted Date: 2/8/2006 9:27:15 AM
Submitted by: Nicole, RACINE WI
Rated:
Comments: This chicken had great flavor and was so easy to make, I would definately recommend it to anyone looking for something quick, easy and delicious! Would definately make it again.
Submitted Date: 2/7/2006 6:32:25 PM
Submitted by: Amber, Bakersfield, CA
Rated:
Comments: This was the best dijon chicken I've ever had! I didn't change the recipe at all. The chicken was moist and the dijon flavor was perfect. I will definitely make this again!
Submitted Date: 2/6/2006 4:16:12 PM
Submitted by: Toni Philbrick, Brewster, MA
Rated:
Comments: This was excellent and so easy to make. You don't want to stop eating the flavor is addicting!!
Submitted Date: 2/6/2006 4:19:06 AM
Submitted by: martha gonzalez, SAN JUAN, PR
Rated:
Comments: My husband and I prepared this meal yesterday, and it was not only great, but simple, simple, simple.
Submitted Date: 1/31/2006 11:27:00 AM
Submitted by: DEBORAH PLUM, CEDAR FALLS, IA
Rated:
Comments: This was very simple and quick to make. My husband enjoyed it very much. Will surely make this again!
Submitted Date: 1/31/2006 2:29:06 AM
Submitted by: LOUISE VALLIERE, Jacksonville, FL
Rated:
Comments: We enjoyed this recipe. I added a dash of thyme to the mustard/milk before dipping the chicken. Very delicious.
Submitted Date: 1/30/2006 2:31:05 PM
Submitted by: Valerie Wheeler, Santa Maria, CA
Rated:
Comments: This turned out so moist and very good. I have to admit that I did add pasta seasoning blend to the bread crumbs. The whole family voted to add this one to our "keeper file".
Submitted Date: 1/28/2006 4:12:55 PM
Submitted by: PM, Chicago, IL
Rated:
Comments: WOW! This has been by far the easiest chicken recipe I've tried. The outcome was simply delicious. Very tender and juicy chicken. However, I made a few adjustments. First, I seasoned the chicken with a little bit of pepper, salt, and fresh lemon juice. I let that sit for about 2 hours in the fridge. Then, I added just a tiny squirt of lemon juice to the mustard and milk mixture. Fabulous flavor if you like chicken with lemon! I also substituted 3 cheese bread crumbs for the plain bread crumbs, and added italian seasoning to the crumbs. These were just some of my add-ins to suit my family's taste. Play around with this recipe... It is very versatile. Hope everyone enjoys as much as I did. Happy cooking!
Submitted Date: 1/26/2006 8:32:29 PM
Submitted by: Lily Johnson, ASHLAND, KY
Rated:
Comments: It may take longer to cook some types of chicken brests. I know it is a no brainer but a new cook may not know this such as my man. But other then this it is a wonderful fave crave at my house.
Submitted Date: 1/26/2006 5:48:45 AM
Submitted by: RUTH PENDERGRASS, LITTLETON, CO
Rated:
Comments: GOOD and so fast & easy! i used grainy mustard instead as i didn't have any dijon on hand and it was great!
Submitted Date: 1/25/2006 1:56:56 PM
Submitted by: Mary, Astatula, FL
Rated:
Comments: I made this last night for the first time. The chicken was tender and very moist. I do recommend that you try to use chicken breasts of about the same size. I used a few small ones and a few big ones and the smaller breasts were done in about 20 minutes and the larger ones took about 35-40 minutes. I also used red pepper flakes and some garlic powder.
Submitted Date: 1/25/2006 9:23:08 AM
Submitted by: Janis Smith, Mustang, OK
Rated:
Comments: I made this for my picky family, they loved it! Shared the recipe with co-workers and they loved it too! Very easy and quick. Might try with Honey dijon next..
Submitted Date: 1/12/2006 6:37:01 PM
Submitted by: Debbie Criswell, BROWNS VALLEY, CA
Rated:
Comments: This recipe is wonderful. I added some dried red pepper flakes. WOW I will be making this again. Thanks for the GREAT recipe.
Submitted Date: 1/9/2006 7:02:28 PM
Submitted by: Tykeisha Dickerson, BALTIMORE, MD
Rated:
Comments: I really had my doubts at first, but after the first bite I was hooked.
Submitted Date: 1/6/2006 5:36:58 AM
Submitted by: Sherri Kirk, S CHARLESTON, WV
Rated:
Comments: This is such an easy and delicious dish. It was a hit with my family
Submitted Date: 1/4/2006 6:15:39 AM
Submitted by: Krista Davis, FORT HOOD, TX
Rated:
Comments: This is SO easy and SO good. What a great flavor!!!
Submitted Date: 1/2/2006 5:43:16 AM
Submitted by: colleen cary, BROOKLYN PARK, MN
Rated:
Comments: Easy to make and great to eat!
Submitted Date: 1/1/2006 1:55:54 PM
Submitted by: Valerie ,
Rated:
Comments: This was an excellent chicken recipe. It is very easy to make, and very tasty! If using bigger chicken breasts, they will need to be cooked for 35 - 45 minutes on 450 for the first 30 min, and then turn up to 475 for the remaining minutes.
Submitted Date: 1/1/2006 1:21:35 PM
Submitted by: Amber Follett, CARLTON, MN
Rated:
Comments: The recipie was simple and quick, but the chicken was a little dry. It should be marinated beforehand. Like in buttermilk. Buttermilk will keep the chicken moist.
Submitted Date: 12/31/2005 2:40:47 PM
Submitted by: PATRICIA STEINFORTH, FRANKLIN, TN
Rated:
Comments: very easy to make and everyone really enjoyed it
Submitted Date: 12/17/2005 6:44:01 PM
Submitted by: Lindsey Gerson,
Rated:
Comments: Wow! So easy and delicious. I will make this again and again!
Submitted Date: 12/14/2005 4:08:46 PM
Submitted by: Gretchen Quatticci, CUMBERLAND, ME
Rated:
Comments: Very good and very easy to make. I made it ahead of time and took it out of the frig to bake it.
Submitted Date: 12/5/2005 10:12:06 AM
Submitted by: Amy Carriveau, WISCONSIN RAPIDS, WI
Rated:
Comments: Yum Yum Yum! We loved it. This recipe was very quick and easy to make. It made the chicken very juicy.
Submitted Date: 11/27/2005 6:19:10 AM
Submitted by: CLAUDIA PERRY - STANDRE, CHARLOTTE, MI
Rated:
Comments: I always fry chicken, dipping it in egg and milk before the bread crumbs and spices. The Dijon mustard gives it a tangy zing that is so tasty and the parmesean makes it very different. Add to that how much easier it is to bake it instead of frying and you have a real winner. It's not quite as crispy as fried, but I'm sure it is much healthier and it is certainly a lot less messy. We loved it. I will use this recipe often but I will probably still add my usual spices in the future to make it seem more like our traditional home-cooked chicken.
Submitted Date: 11/11/2005 7:38:26 AM
Submitted by: Linda Randles, NORTH CANTON, OH
Rated:
Comments: This is a great switch from regular fried chicken. Plus you can get it ready and just put it in the oven. So easy to make and if you line your pan with foil before you bake you have very little clean up. My family loved the chicken this way. Thanks !!
Submitted Date: 11/8/2005 10:57:26 PM
Submitted by: Ewa Siverio, Belvidere, IL
Rated:
Comments: It is easy and quick . When I am back from work I don't have sometimes too much time to cook but this recipe is so easy to do and my family love chicken so lets go for it . Thank You NESTLE for another easy way to make delicious dinner .
Submitted Date: 11/1/2005 1:25:22 PM
Submitted by: Mary Miller, WESTMINSTER, MD
Rated:
Comments: I used sweet honey mustard instead of Dijon which is what I had on hand and Italian bread crumbs. We all loved it.
Submitted Date: 10/21/2005 8:58:22 AM
Submitted by: maureen billings, WHITEHOUSE, OH
Rated:
Comments: Excellent!!! very moist and EASY to make. Glad to come across this-I'm always looking for new and different chicken recipes.
Submitted Date: 10/21/2005 7:31:34 AM
Submitted by: Lorri Snyder, LOUISVILLE, KY
Rated:
Comments: Even my finicky 10 year old who seldom eats anything loved this chicken! We paired it with steamed veggies and rice pilaf and it made a great meal. Since I am pressed for time and like things very easy, I threw all the dry ingredients in a large resealable plastic bag and tossed the mustard drenched chicken that way. It saved a few minutes and gave us an even coating. The mix of parmesan cheese and dijon mustard is great. The chicken is moist and tender. It's a great alternative for my diabetic husband to plain chicken breats.
Submitted Date: 10/13/2005 12:17:45 PM
Submitted by: Jeannine Gramstad, NEWBURGH, NY
Rated:
Comments: Chicken stayed moist inside & just enough crunch on the outside. More dressing was needed though. Husband & sons said needed more dressing. Otherwise tasteful & simple.
Submitted Date: 10/3/2005 4:28:43 PM
Submitted by: Kim Buck, MEDWAY, ME
Rated:
Comments: This is a very good Dish. my Family loved it! Try it this way - Bold and Spicy Mustard for the Dijon Mustard,then use Italian dry Bread Crumbs instead of Plain. also use Dry Parmesan Cheese instead of the fresh Cheese. this turned out Wonderful. For those on a tight Buget this is an Excellent Dish.
Submitted Date: 9/18/2005 9:05:32 AM
Submitted by: Kristi Luedde, FLAGSTAFF, AZ
Rated:
Comments: This was a very easy recipe. Baked quickly and stayed moist. Our 6 year old said it was "scrumpch". Needs some garlic to go along with the parmesan.
Submitted Date: 9/1/2005 4:59:48 AM
Submitted by: JOANNE VOLLER, RURAL HALL, NC
Rated:
Comments: This was so easy to make! I skipped the parmesan cheese because I forgot to buy it, but it was still very very tasty. My kids loved it and there were no leftovers!
Submitted Date: 8/31/2005 2:32:25 PM
Submitted by: Tisa Herlihy, Old Tappan, NJ
Rated:
Comments: The chicken was ok. It didn't have much crispyness on the outside. It was a little soggy on the bottom. I did have to double the recipe, so maybe I used to much mustard mixture.
Submitted Date: 8/26/2005 9:09:04 PM
Submitted by: sarah hedrick, warner robins, GA
Rated:
Comments: I made this recipe when babysitting three youngsters and still managed to keep my sanity. It was very easy to bake, and was extremely popular with the kids, and they're VERY picky eaters.
Submitted Date: 8/24/2005 3:07:32 PM
Submitted by: Rose Marie Falduto, GUADALAJARA, MEXICO
Rated:
Comments: This chicken was excellent! It was crunchy and tasty on the outside and nice and moist on the inside. Very, Very easy to make and not at all time consuming! The fact that it is baked and not fried is also a plus for health reasons.
Submitted Date: 8/15/2005 7:12:27 AM
Submitted by: Margaret Bowen, TULSA, OK
Rated:
Comments: Very good! I used itialian seasoned bread crumbs and omitted the cheese since we are watching our colesterol.
Submitted Date: 8/12/2005 7:32:57 PM
Submitted by: Julie, Tennessee
Rated:
Comments: This was a great recipe. VERY easy. The chicken was very moist and had a lot of flavor. My only complaint was that the ingredients for the marinade needed to be upped a bit (too much chicken for the marinade).
Submitted Date: 7/29/2005 1:43:51 PM
Submitted by: Lisa, Danville
Rated:
Comments: This is a great alternative to your average fried chicken. My 11 year old loved it, and she is a very picky eater.
Submitted Date: 7/29/2005 6:19:37 AM
Submitted by: Cathy Cmiel, Tucson, AZ
Rated:
Comments: This was a big hit with my family! I was out of the evap. milk and used 2% instead. We liked the taste of the mustard and the parmesan cheese. Very different!
Submitted Date: 7/26/2005 11:23:30 AM
Submitted by: Louis LaCroix, STEVENS POINT, WI
Rated:
Comments: Quick, and really moist. This is a keeper!
Submitted Date: 7/21/2005 10:43:11 AM
Submitted by: Judy Neswald, SHERMAN OAKS, CA
Rated:
Comments: Really liked the chicken so did my family
Submitted Date: 7/19/2005 2:57:39 PM
Submitted by: L Hultstrom, St. Cloud, FL
Rated:
Comments: I wanted something easy and different. My whole family said it was a "keeper". Even my 5 year old picky eater liked it. I will try using honey mustard next time for a different taste.
Submitted Date: 6/24/2005 6:32:45 PM
Submitted by: Lydia, CA
Rated:
Comments: I made this for dinner one night and even my 2 year "picky eater" son cleaned his plate. Thanks for this great recipe.
Submitted Date: 6/24/2005 6:13:57 AM
Submitted by: DOLORES GHEEN, WOODLAND, PA
Rated:
Comments: Was in a hurry and needed something quick & easy..this was so moist and delicious!
Submitted Date: 6/21/2005 10:05:46 AM
Submitted by: CHRIS GREENE, Mashpee, MA
Rated:
Comments: I tried this recipe last night. I am currently following the Weight Watchers program and the ingredients fit my diet plan. They came out great and my husband also loved them. I used a sweet and zesty mustard instead of the Dijon and it worked fine.
Submitted Date: 6/18/2005 7:19:46 PM
Submitted by: CONNIE DEMUTH, FREEPORT, IL
Rated:
Comments: It is a recipe with ingredients that are household stand-bys. A great tasting main entree. Hope more good recipes that are simple and easy will appear.
Submitted Date: 6/6/2005 6:25:19 PM
Submitted by: K Ratliff, Missouri
Rated:
Comments: This had to be one of the easiest dishes I've ever made. The only thing I can suggest is to have breadcrumbs on hand beforehand. We made some up and almost messed up because of being unable to find the processor. Other than that, this dish was moist & delicious tasting.
Submitted Date: 6/3/2005 8:25:45 AM
Submitted by: crystal Hampton, Salem, OR
Rated:
Comments: I had to find something new for my husband. He has such eating problems that I thought I would try this. He loved it last night. Infact he took left overs for lunch. it was easy to prepare my 4 year old son helped and he ate it as well. he's so picky but he ate it too.
Submitted Date: 6/2/2005 2:01:03 AM
Submitted by: Sharon Marsh, Christchurch New Zealand
Rated:
Comments: Great for a quick , easy, and tasty meal. Went down well with the family.
Submitted Date: 5/30/2005 11:22:26 PM
Submitted by: Lisa Olson,
Rated:
Comments: This was very easy and quick to make. It is definitely a recipe I will keep for those weekdays you don't really want to cook. The dijon mustard gave it an extra kick that you normally wouldn't get from a standard shake n bake meal. I also only did about 1/2 of the cheese and it turned out great.
Submitted Date: 5/22/2005 7:21:17 PM
Submitted by: Heather Shaw,
Rated:
Comments: I made this for my family for dinner and even my brother who hates mustard loved it. This is an awesome recipe that I will make over and over again.
Submitted Date: 5/21/2005 11:19:07 AM
Submitted by: Lonnie Battistoni, HAMBURG, NY
Rated:
Comments: My 15 y/o son had 2 friends over to hang out. Looking for something easy for dinner, I tried this recipe out. My husband, my other son who is 13 as well all the other boys LOVED this chicken. One of the boys said, "Wow, this chicken is really good!" I would definitely make it again. It was a big winner in my house! Yummy as well as very easy. I used a bag to shake the chicken & dry ingredients for even easier cleanup.
Submitted Date: 5/13/2005 4:04:46 AM
Submitted by: LYNNE KRIEGER, YACOLT, WA
Rated:
Comments: EXCELL AND EVEN HUSBAND LOVED IT. THE CHICKEN WAS ENJOYED BY EVERYONE. SO EASY TO DOUBLE OR TRIPLE THE RECIPE.
Submitted Date: 5/11/2005 6:06:59 PM
Submitted by: PAT TURNER, AR
Rated:
Comments: MY HUSBAND AND I AREN'T MUSTARD EATERS, BUT THIS REALLY FLAVORED THE CHICKEN GOOD, NOT TOO STRONG AT ALL. WILL COOK THIS AGAIN. THANKS.
Submitted Date: 5/7/2005 1:19:44 PM
Submitted by: JUDY TRUDELL, ROCK, MI
Rated:
Comments: Very Good. The chicken stays moist, even when the family comes home later than expected. Next time I plan to reduce the amount of bread crumbs.
Submitted Date: 5/5/2005 2:11:13 PM
Submitted by: Valarie Smith, LOS LUNAS, NM
Rated:
Comments: I invited some friends over for dinner, and decided to make this dijon chicken. I "warned" my friends that I was trying a new recipe on them. What a great hit! We all LOVED this. It's easy to make, and tastes great.
Submitted Date: 5/4/2005 2:06:54 PM
Submitted by: J.E. Cash, ARLINGTON, MA
Rated:
Comments: This is one of those wonderful recipes that can be made for just one person by halving ingredients. It's also great for two people or doubled and used for a family. Super!!
Submitted Date: 5/3/2005 5:49:56 AM
Submitted by: Carol Chaltron, MADISON HEIGHTS, MI
Rated:
Comments: I made this for dinner last night , we liked it. It was a nice change of flavor. It smelled so good while baking. I will be making this again. Thank You
Submitted Date: 4/26/2005 2:57:06 AM
Submitted by: Marian Johns, GREENVILLE, PA
Rated:
Comments: Delicious, quick and easy to prepare.
Submitted Date: 4/25/2005 5:01:55 PM
Submitted by: Bernadine DeLap, Sussex, WI
Rated:
Comments: So thrilled to get a good tasting recipe and only 5 pts on my weight watchers point system. So easy to make as well.
Submitted Date: 4/24/2005 1:04:32 PM
Submitted by: Helen Garramone, PATCHOGUE, NY
Rated:
Comments: This chicken was soooo easy to make. The Dijon gave it a different taste than the usual breaded chicken cutlets. The whole family loved this recipe.
Submitted Date: 4/18/2005 6:23:39 AM
Submitted by: Chantal May, Saint John, NB
Rated:
Comments: Our family has been making a change to healthier choices. This recipe is a great option. It is healthy and so delicious. Even a two year old loves it.
Submitted Date: 4/13/2005 9:30:30 AM
Submitted by: Melanie, oklahoma
Rated:
Comments: I made this for dinner last night and everybody liked it. Even my picky 4 year old.
Submitted Date: 4/8/2005 12:00:45 PM
Submitted by: Laurie Saunders, Milford, NH
Rated:
Comments: This chicken was very moist and tasty. My 11 year old who dislikes chicken even said it was "very good". Quick, easy, and tasty - I will definitely be making this again.
Submitted Date: 4/7/2005 10:23:13 AM
Submitted by: Brandi Castillo, Santa Maria, CA
Rated:
Comments: This was a really good chicken dish. The chicken was moist and delicious. Will be making it again soon.
Submitted Date: 4/6/2005 10:04:19 AM
Submitted by: Tonia Walton, LOVELAND, CO
Rated:
Comments: I loved this recipe! I am always looking for something healthy to feel my family (which includes a 13 year old and an 8 year old). They LOVED the flavor of the chicken. This recipe keeps the chicken real moist! ENJOY!!!
Submitted Date: 3/30/2005 4:42:11 PM
Submitted by: Kathy Hillard, DEMING, WA
Rated:
Comments: If you ever need a quick and delicious chicken recipe, this one is for you! It takes minutes to prepare, and it is moist and wonderful! I plan to use this recipe often.
Submitted Date: 3/29/2005 9:27:08 AM
Submitted by: Sabrina Smith, BRANDON, FL
Rated:
Comments: Very good!!! Will make again soon!!! My family loved it. It was very easy and depending on the thickness of your chicken you may want to cook it longer.
Submitted Date: 3/27/2005 7:45:08 PM
Submitted by: H MIKKELSEN, ARLINGTON HTS, IL
Rated:
Comments: I made this recipe for Easter dinner and got nothing but rave reviews from my family. It even works well to double or triple the recipe. The chicken stays juicy with a great crunchy coating.
Submitted Date: 3/25/2005 2:11:23 PM
Submitted by: Margie Gallagher, SHELBY, IA
Rated:
Comments: WE made it and the kids liked it . It was nice to have a different way of serving chicken. That wasnt to hard to make and didnt take along time.
Submitted Date: 3/24/2005 3:45:19 PM
Submitted by: Erika Light, FRAZER, PA
Rated:
Comments: This was a keeper, very easy, tasty and the not trilled about chicken husband asked for seconds!! Leftovers are tasty reheated.
Submitted Date: 3/24/2005 5:41:45 AM
Submitted by: Cecilia Angel, LAS CRUCES, NM
Rated:
Comments: This was a very easy recipe to fix. My husband really liked it & I will make it again!!
Submitted Date: 3/21/2005 7:19:52 PM
Submitted by: ERIN NEAL, CLEVELAND, TX
Rated:
Comments: This recipe was quick and easy. My husband and I loved the flavor the dijon gave the chicken. The evaporated milk toned down the flavor so it wasn't overbearing.
Submitted Date: 3/20/2005 6:00:36 PM
Submitted by: DEBI, STANTON Select a State
Rated:
Comments: My husband complained about making this recipe, but when he tasted it, he couldn't stop raving about it! Thanks, LeanCuisine!
Submitted Date: 3/17/2005 1:20:28 PM
Submitted by: Ashlie ,
Rated:
Comments: I'm a college student and living away from home. I don't have much experience with cooking but decided to try it out. The chicken came out great and very tasty. It's really simple to make and not too time consuming. My boyfriend and roommates love it. Definite keeper!
Submitted Date: 3/16/2005 6:24:56 AM
Submitted by: Barbara Hoyhyta, CANBY, MN
Rated:
Comments: I AM ALWAYS LOOKING FOR ANOTHER CHICKEN RECIPE. THIS ONE IS A WINNER WITH MY FAMILY.
Submitted Date: 3/14/2005 12:36:54 PM
Submitted by: Mary Hugo, CARLYLE, IL
Rated:
Comments: This was the first time in years that my husband made a comment about a chicken dish that I fixed. He told me three times how delicious it was! I also received compliments from everyone at the supper table. The chicken breasts I used were extra large, so I doubled the recipe and cooked for 10 minutes longer.
Submitted Date: 3/14/2005 9:29:18 AM
Submitted by: Shanla Brookshire, PAMPA, TX
Rated:
Comments: This is a wonderful recipe. The Dijon mustard give the chicken an excellent flavor and the bread crumbs make a nice covering. It cooks quickly but I would recommend the longest cooking time possible depending on the thickness of the chicken breasts. Serves well with any kind of pasta side dish or vegetable.
Submitted Date: 3/13/2005 7:25:48 AM
Submitted by: DAWNA GRAEFF, HAMPSHIRE, TN
Rated:
Comments: I MADE THIS RECIPE AND IT WAS EASY AND FAST AND IT WAS VERY DIFFERENT BUT DELIOUSSS
Submitted Date: 3/11/2005 12:08:02 PM
Submitted by: ARLENA BERNOCKIE, HUDSON, NY
Rated:
Comments: Having two young children who are very fussy I found dinner a challenge. I tried this recipe to get them to eat their meat and they loved it, even asked for more!
Submitted Date: 3/10/2005 6:39:50 AM
Submitted by: Melissa Stauffer, ELIZABETHVILLE, PA
Rated:
Comments: This was a hit with my entire family...including the kids! It is one recipe that I will be making again and again.
Submitted Date: 3/10/2005 6:23:14 AM
Submitted by: DEBBIE AUCHEY, THE VILLAGES, FL
Rated:
Comments: My husband and I eat a lot of chicken and I am always looking for different, easy and good chicken recipes. I had everything already on hand so I thought I would try this recipe. This recipe was so easy and we both loved it. I will make this again.
Submitted Date: 3/10/2005 4:08:42 AM
Submitted by: Toni Lang, PATCHOGUE, NY
Rated:
Comments: The winter blahs have set in and I wanted to try something different. This recipe is absolutely wonderful! Not only is it quick to make, the chicken comes out so moist. I made a little extra Dijon mustard mixture for dipping.
Submitted Date: 3/9/2005 3:40:20 PM
Submitted by: barb okeefe, livonia, MI
Rated:
Comments: very good taste and interesting recipe
Submitted Date: 3/9/2005 1:39:24 PM
Submitted by: Julie Aamot, CUSTER, WA
Rated:
Comments: I made this for dinner last night and it is so good! I saved the leftover piece for lunch today and sliced it up to add to a salad. Wonderful! I can highly recommend this recipe.
Submitted Date: 3/9/2005 9:56:11 AM
Submitted by: Amy Meyer, LAS VEGAS, NV
Rated:
Comments: this one is truly great! it is easy and best of all it tastes great! I have made this one more than once and it always is a hit at home!
Submitted Date: 3/9/2005 6:13:31 AM
Submitted by: JILL HICKS, NEW BERLIN, IL
Rated:
Comments: This recipe was extremely tasty and easy to prepare. My husband enjoyed it and asked that I make it again. Even the kitchen smelled delicious.
Submitted Date: 3/9/2005 4:54:13 AM
Submitted by: Phyllis Zeiner, Memphis, NY
Rated:
Comments: I am always looking for good and easy chicken recipes and this one was really great. Very tasty and moist.
Submitted Date: 3/6/2005 5:20:59 PM
Submitted by: Beth Anne M., NEW YORK, NY
Rated:
Comments: This is a very easy and delicious recipe for chicken. The Dijon mustard adds great flavor--yum!
Submitted Date: 3/4/2005 1:31:06 PM
Submitted by: LEROY SHELTON, CHICAGO, IL
Rated:
Comments: This chicken is very quick and easy to make and is very tender. The flavor of the dijon mustard is just great as a sayce. I will definitely make this for my family many times to come.
Submitted Date: 3/3/2005 3:23:14 PM
Submitted by: MICHELE CARLSON, PLEASANT VIEW, TN
Rated:
Comments: My family devoured this chicken dish. Even my picky eater loved it. And I loved it because it was easy to make. I recommend reducing the tempurature to reducing browning. This is a new staple dish at our house.
Submitted Date: 2/21/2005 7:33:23 AM
Submitted by: Brenda Killebrew, Crown City, OH
Rated:
Comments: I wanted something different for dinner yesterday; so I tried this recipe. My family loved it! They finished the entire dish and my daughters-in-law wanted the recipe to fix at home. Will definitely make it again.
Submitted Date: 2/19/2005 6:59:20 AM
Submitted by: helen sobek, DONORA, PA
Rated:
Comments: We eat a lot of chicken and I diffently will make this recipe. It was very easy to make and my family loved it.
Submitted Date: 2/18/2005 6:05:09 AM
Submitted by: JJ Powers, SUGAR LAND, TX
Rated:
Comments: So easy and flavorful! These are items I always have around the house. The dijon chicken will be served again tonight.
Submitted Date: 2/18/2005 5:16:48 AM
Submitted by: Linda Garvey, SILVER SPRING, MD
Rated:
Comments: We eat chicken most of the time, since I can't handle beef, and this is a nice change of pace. I will be making this chicken again soon.
Submitted Date: 2/17/2005 12:46:56 PM
Submitted by: Margie Brazen, Clinton Twp, MI
Rated:
Comments: this was very easy and very good. I have a picky eater who doesn't like chicken very much and he loved this recipe.
Submitted Date: 2/16/2005 5:50:18 PM
Submitted by: Annette Sinosky, JOHNSTOWN, PA
Rated:
Comments: I tried this recipe last night. I was going out to dinner with my sister and Mother and wanted to fix something nice for my husband and son. So I tried this, as they like most recipes using Dijon. Well, this was a real hit. I made an extra piece, so I'd be able to sample it too, but when I got home, it was all gone. They loved it. Thanks for a really super easy, yet really delicious dish. I'll be making it again soon, only this time I'll be sure to enjoy it with them.
Submitted Date: 2/16/2005 9:38:07 AM
Submitted by: Susan Hertzog, LEBANON, PA
Rated:
Comments: I made this recipe last night and the family loved it! The addition of garlic created the aroma of garlic bread during the baking. I will definitely make this again - often!
Submitted Date: 2/15/2005 7:22:42 PM
Submitted by: KIMBERLEE SCHREIBER, JERSEY SHORE, PA
Rated:
Comments: This chicken is excellent! Very quick and easy to make and the chicken is very tender. I love the flavor of the dijon mustard. I will definitely make this for my family again.
Submitted Date: 2/14/2005 3:50:51 PM
Submitted by: Andrea Duchan, milwaukee, WI
Rated:
Comments: This is a nice way to make chicken. It is a change from the way I normally make it. It is easy to make and has lots of flavor.
Submitted Date: 2/13/2005 4:51:24 PM
Submitted by: Kadie Johnson, DILLON, CO
Rated:
Comments: I tried this recipe for our anniversery and it was a hit, the only reason it has a 4 star rateing is because the with the tempeture and time it got a little to brown. I totally give it props.
Submitted Date: 2/9/2005 2:18:29 PM
Submitted by: Stephanie Klein, Baltimore, Maryland
Rated:
Comments: I made this for my kids last night, boy did they eat it up.
I enjoyed all the differnt flavors, I have a covered dish this weekend, I will make a tripple batch so everyone gets some.
Submitted Date: 2/9/2005 5:03:11 AM
Submitted by: DA ORLOSKI, MENTOR, OH
Rated:
Comments: EVERY TIME MY HUSBAND MAKES THIS FOR ME IT'S MOIST AND TENDER AND MELTS IN YOUR MOUTH. HE MAKES THIS FOR ME WHEN HE MAKES STEAK FOR EVERYONE ELSE (I PREFER CHICKEN).
Submitted Date: 2/8/2005 4:44:02 PM
Submitted by: Crystal Cooper, REDMOND, WA
Rated:
Comments: This was very good. The chicken was nice and moist. I had to bake it for 30 minutes because my chicken was still pink in the middle after 20 minutes.
Submitted Date: 2/8/2005 2:03:00 PM
Submitted by: Danielle, Fredericton, NB
Rated:
Comments: This dish was absolutely fabulous! I served it with steamed veggies and spinach salad and it was so good. The flavour of the chicken is just perfect.
Submitted Date: 2/6/2005 11:34:42 AM
Submitted by: Michelle, Iowa City
Rated:
Comments: While the recipe was SUPER easy to make, it just didn't have a lot of flavor.
Submitted Date: 2/4/2005 3:59:50 PM
Submitted by: Jane Gienger, Upton, MA
Rated:
Comments: This was tasty, my children who only taste meat and then move on to other items, actually took more than one taste.
Submitted Date: 2/3/2005 4:43:37 PM
Submitted by: angie james, georgia
Rated:
Comments: This is good and very easy to make. I used honey dijon mustard to add a sweet flavor.
Submitted Date: 2/3/2005 12:21:58 PM
Submitted by: MARIKAY BART, Holualoa, HI
Rated:
Comments: My family enjoyed this dish. Even my children who are very picky about almost everything, liked the chicken dish. It is good to do something different with chicken.
Submitted Date: 2/2/2005 5:40:42 PM
Submitted by: Rita Paine, Berryville, AR
Rated:
Comments: I make this recipe for my family from time to time and they love it.
Submitted Date: 2/2/2005 10:24:22 AM
Submitted by: RENE ROCQUE, MARINETTE, WI
Rated:
Comments: This recipe was so easy and tasty. Plus, the ingredients are items I usually have on hand.
Submitted Date: 2/1/2005 10:17:34 AM
Submitted by: joel tedder, FORT DODGE, IA
Rated:
Comments: I have a teenager, that is really hard to get to ever sit down and eat dinner with the family, Buit I do believe that we have found the key. Whenever there is "Baked Dijon Chicken" he is right there to eat with the rest of us.
Submitted Date: 1/31/2005 10:37:30 AM
Submitted by: K. McClain, BRACKENRIDGE, PA
Rated:
Comments: This chicken was delicious and easy,good to make on a busy day. Especially for working gals. It is real healthy for you too. Using skinless chicken and baking are two essentials for trying to eat healthy.
Submitted Date: 1/26/2005 8:09:09 PM
Submitted by: Kyree,
Rated:
Comments: My husband just loved this. He cant stand chicken but he asked for seconds! Keep up the great recipes
Submitted Date: 1/24/2005 11:35:15 AM
Submitted by: Vickie Pfeffer, BATAVIA, NY
Rated:
Comments: This was a very nice change from our regular chicken recipes - I will definitely make it again.
Submitted Date: 1/23/2005 5:06:59 PM
Submitted by: Donna Penne, WATERLOO, IA
Rated:
Comments: We eat a lot of chicken and we are always trying something new. When the kids came home they loved the smell of the chicken while it baked and when they tasted it they just loved it. I will make this again
Submitted Date: 1/23/2005 12:13:05 PM
Submitted by: ANDREA STANLEY, Monroe, MI
Rated:
Comments: The chicken was good but my breading was a little soggy. I would make this again but may use less of the milk and more breading.
Submitted Date: 1/18/2005 8:27:30 AM
Submitted by: Cathy Lovelace, INDEPENDENCE, MO
Rated:
Comments: the combination of honey dijon and parmasain cheese make this the tastiest chicken that I've had in a while. I made it last night and the family loved it, there was no left overs.
Submitted Date: 1/15/2005 7:03:57 AM
Submitted by: Hazel Kitler, THE COLONY, TX
Rated:
Comments: This chicken was a great hit with my family - it has become a frequent weeknight entree!
Submitted Date: 1/14/2005 11:31:52 PM
Submitted by: Charles Ammerman II, BRIGHTON, TN
Rated:
Comments: I made this for supper today and enjoyed it very much. It was flavorful with the dijon mustard and easy to prepare. I made a dish of chicken flavored rice with parsley and sliced carrots. my grand-kids ate it up with no fuss at all.
Submitted Date: 1/14/2005 7:02:15 AM
Submitted by: Jennie Luhman, Hoffman Estates, IL
Rated:
Comments: I made this dish for my hubby on his birthday and he loved it. It was easy to make. I will be adding this to my dinner menu more often. Thank you.
Submitted Date: 1/11/2005 4:16:07 PM
Submitted by: Ruth Thompson, DICKSON, TN
Rated:
Comments: It is a hit! Better than Shake ‘n Bake and the chicken is tender & juicy. Fast, simple, and good - what could be better.
Submitted Date: 1/11/2005 11:43:13 AM
Submitted by: brenda brooks, GREENBELT, MD
Rated:
Comments: I don't care for chicken breast. I used one whole chicken and I cut it in quarter. or you can take one whole chicken and cut it into eight pieces. This way if you have one whole chicken or if you are on a budet.
Submitted Date: 1/11/2005 7:35:19 AM
Submitted by: Denise Perrin, Garden Grove, CA
Rated:
Comments: This is an excellent recipe worthy of Sunday dinner. It was juicy and had a lot of flavor. A keeper!
Submitted Date: 1/9/2005 11:37:46 PM
Submitted by: zarah milburn, columbus, OH
Rated:
Comments: this was a very easy thing to make,very ,very good my family loved it and begged for more I suggest making extra!!!
Submitted Date: 1/3/2005 7:14:40 PM
Submitted by: Tony Fontanini, Overland Park, KS
Rated:
Comments: Very easy to make...VERY TASTY...instantly become a family favorite...kids both like very much!
Submitted Date: 1/3/2005 5:01:18 PM
Submitted by: Elizabeth Confair, Philadelphia, PA
Rated:
Comments: My family loved this recipe! It was so easy to make and took the boredom out of making everyday chicken. Thank you!
Submitted Date: 1/2/2005 12:13:56 PM
Submitted by: Brandon Razo, Decatur, IN
Rated:
Comments: This recipe was a treat. It was my first time making dinner for me and my girlfriend. It was easy to make and was delicious. She loved it and I loved it. I will definitely make this again.
Submitted Date: 1/1/2005 2:55:50 PM
Submitted by: emily suss, azle, TX
Rated:
Comments: I made this for my family and it was not a hit. Even my son who loves chicken was not very thrilled with this version. Maybe with some work it would be better.
Submitted Date: 1/1/2005 12:53:40 PM
Submitted by: Sarah Rasco, NJ
Rated:
Comments: This dish is very easy to make and took no time at all. The breading is always the best part, so I was very generous with it and it was pretty tasty.
Submitted Date: 12/31/2004 1:21:14 PM
Submitted by: Michelle,
Rated:
Comments: This is the perfect recipe: simple, inexpensive and scrumptious. You'll never regret making this entree!
Submitted Date: 12/21/2004 9:16:13 AM
Submitted by: Shirley Roberts, Canton, OH
Rated:
Comments: I made this for my boy friend and he went crazy over it said the chichen had so much flavor and it was moist. I am so glad he likes it. He is a very picky eater. thanks
Submitted Date: 12/20/2004 11:19:07 AM
Submitted by: Devon, Delaware, OH
Rated:
Comments: So quick and easy, this has become a staple to my weeknight dinner plans.
Submitted Date: 12/16/2004 11:07:57 AM
Submitted by: Teresa Mondloch, Chicago, Illinois
Rated:
Comments: "Good eat'n." Being silly, that's what my boyfriend said when I made this for him. I'm pretty new to the whole cooking thing, but this recipe was quick, easy and very tasty. I think I will make it again sometime.
Submitted Date: 12/8/2004 11:23:14 AM
Submitted by: Amanda Kember,
Rated:
Comments: This is now one of my absolute fav. chicken recipes... I love the flavour...It's so good that even when I'm full I just can't stop eating it... I def. recommend that you try this one...
Submitted Date: 12/7/2004 8:43:15 AM
Submitted by: Janey Coleman, DYER, TN
Rated:
Comments: Even though I get home from work at 3:30pm, I still am exhausted after working with high school students all day. This recipe was quick to prepare and very filling. It covered all the bases for me!
Submitted Date: 12/4/2004 11:02:55 AM
Submitted by: allene norman, carrollton, GA
Rated:
Comments: Baked dijon chicken-
this recipe was excellent and everyone in the family would love it.
Submitted Date: 12/4/2004 7:09:07 AM
Submitted by: Tammy Thompson, Derry, NH
Rated:
Comments: This is very good. I doubled it for my crowd and we all liked it-even fussy 9yr old.
Submitted Date: 12/3/2004 11:04:40 AM
Submitted by: Brenda Lane, WARRENTON, NC
Rated:
Comments: This was not a hit with my family. The mustard was to overpowering. We scraped off the outside coating and the chicken still had a strong mustard taste. Don't think I'll try again.
Submitted Date: 11/29/2004 7:56:09 AM
Submitted by: Erika Brown, Bangor, ME
Rated:
Comments: This recipe was very quick and easy to make! It was a winner in my family, everyone loved it~
Submitted Date: 11/23/2004 5:24:40 PM
Submitted by: latoya warfield, fort wayne, IN
Rated:
Comments: I loved this recipe. I like anthing that has to do with baked chicken breast. I usually just marinate, then fry in olive oil, plus i am always looking for a sauce that actually tastes good. Thanks
Submitted Date: 11/23/2004 2:08:18 PM
Submitted by: Chris Berghoff, Alton, IL
Rated:
Comments: Very easy recipe. did not make enough breading from me though, will make a little more next time. A+ for combination of ease and taste
Submitted Date: 11/23/2004 5:52:53 AM
Submitted by: SUSAN DUNN, McCordsville, IN
Rated:
Comments: When I cut into my chicken breast, I was amazed at how moist it was. Very tasty, too! My husband also loved this dish. I had a lot of evaporated milk left over (used only 1/4 cup out of a big can); I used some of it in place of regular milk in the Lipton Pasta Sides (Parmesan noodles) that I made to go with this meal. It made the noodles creamier than usual.
Submitted Date: 11/22/2004 12:27:09 PM
Submitted by: michael hoffmansr, topeka,ks
Rated:
Comments: I have tried and also prepared this dish numerous times and really enjoyed it very much I would recommend everyone try it at least once
Submitted Date: 11/19/2004 7:57:27 PM
Submitted by: Rose Bettencourt, MANTECA, CA
Rated:
Comments: This recipe is as easy as they come, it has a tang to the chicken making it a delightful change from the tried & true, fried. A bit getting use to since my family is meat and potatoes. I am anxious to try various side dishes to compliment the tang the mustard gives this dish.
Submitted Date: 11/18/2004 6:06:03 PM
Submitted by: Ada Frost, BOTHELL, WA
Rated:
Comments: I'm always searching for easy but delicious chicken recipes. This is not only easy it was the hit of the meal. The platter ran out to quick was the cry.
Submitted Date: 11/18/2004 5:39:27 AM
Submitted by: NICOLE SCOTT, Riverview, FL
Rated:
Comments: This is definitely a new family favorite in our house. It's so easy to make, my husband can make it, and he swears he can't cook!
Submitted Date: 11/17/2004 5:51:20 PM
Submitted by: Karla Sprague, HILTON HEAD ISLAND, SC
Rated:
Comments: We really enjoyed this. Definitely a keeper. Lots of flavor for a lower calorie and fat recipe.
Submitted Date: 11/17/2004 5:11:39 PM
Submitted by: Michael, Fort Collins, CO
Rated:
Comments: The Chicken was a quick, easy recipe for our house full of college students, and it tastes great too!
Submitted Date: 11/16/2004 10:29:42 AM
Submitted by: Barbara Rehak, Faiirport, NY
Rated:
Comments: This recipe was quick and easy. I made it for my husband and he loved it. He"d like me to make it again soon.
Submitted Date: 11/14/2004 11:58:25 PM
Submitted by: STACHIA CHADWICK, SAN BERNARDINO, CA
Rated:
Comments: This was fantastic and super easy to make! It's so quick and easy to prepare that I was actually able to have dinner before class ~ what a concept!
Submitted Date: 11/14/2004 8:28:54 PM
Submitted by: MIKI GOLIGHTLY, OREM, UT
Rated:
Comments: Well,I don't know what wrong with me but it didn't turned crispy as I expected. It was tasty but if anybody know how to make it crispy let me know.
Submitted Date: 11/14/2004 5:44:15 PM
Submitted by: Lynn Bogert, Golden, Colorado
Rated:
Comments: This was so simple to make and absolutely delicious. Even my finicky 2 yr old gobbled it up. The only reason I didn't give it 5 stars was because it doesn't say to turn the chicken half way through cooking which resulted in a very soggy underside. Perhaps I'll try to flip it next time and see if the results are a little better. Otherwise a fantastic recipe!
Submitted Date: 11/12/2004 7:28:42 AM
Submitted by: GINETTE DESLISLE, PIERREFONDS, QC
Rated:
Comments: Awesome taste with no hassle. This chicken was a winner in my home. Will definitely do it again.
Submitted Date: 11/11/2004 8:40:06 AM
Submitted by: brittany martinez, LOS ANGELES, CA
Rated:
Comments: I made this yesterday and I had everyone wanting the recipe! I loved it.
Submitted Date: 11/11/2004 8:32:13 AM
Submitted by: W. Scozzari,
Rated:
Comments: I made this last night for a Birthday dinner. I definitely will be making this again. The family really liked it. Very tasty and moist, not dry at all.
Submitted Date: 11/11/2004 8:19:02 AM
Submitted by: Lisa LaFave, BENNINGTON, NH
Rated:
Comments: I made this recipe last night for supper. It was really good and easy to make.
Submitted Date: 11/11/2004 6:41:17 AM
Submitted by: Jessie, College Station, Texas
Rated:
Comments: This was a nice twist on ordinary baked chicken. It had a great flavor, although it was slightly soggy - I probably should have baked it a little longer for a crispier outside. We'll definitely try this again!
Submitted Date: 11/10/2004 10:14:58 AM
Submitted by: Kristina Clark, GLEN MILLS, PA
Rated:
Comments: I tried this recipe for the first time on my family it was a smashing hit, I would definitely make it again in the future. I did not have dijon mustard, so I substitued it with spicy brown mustard and it was good.
Submitted Date: 11/9/2004 3:11:50 AM
Submitted by: Rose Tunis, SCRANTON, PA
Rated:
Comments: This is very moist and easy to make.
Submitted Date: 11/6/2004 6:09:06 AM
Submitted by: Elizabeth Kennedy, OCEAN CITY, NJ
Rated:
Comments: This is easy and tasty. Any mustard will do; flavored ones are very good. You could add a dollop of marmelade or peach preserves into the mustard as well. I used leftover cereal that had gone a bit stale in place of the breadcrumbs. (Not sweetened of course.) Just pound it in the sack the cereal came in to make crumbs.
Submitted Date: 11/3/2004 8:22:47 PM
Submitted by: Patty Waller, SAINT PETERS, MO
Rated:
Comments: My family liked this recipe a lot. It was very simple to make, and quick, too. I used more cheese and breadcrumbs, though. (About 1 1/2 times the amount in the recipe.)
Submitted Date: 11/3/2004 2:19:47 PM
Submitted by: Patricia Bradley, GREENSBORO, NC
Rated:
Comments: Very tasty, the mustard mixes and kicks the flavor in a great way! Very easy to prepare and was well accepted by all age groups, the clean-up was a breeze as well!
Submitted Date: 11/2/2004 3:50:51 PM
Submitted by: Sandra Gyman, Ashburn, VA
Rated:
Comments: This is very good. Everyone in my family loves this! Even my husband, and he is the pickiest eater EVER!
Submitted Date: 11/2/2004 3:13:37 PM
Submitted by: Stephanie Klein, Baltimore,Maryland
Rated:
Comments: My Faimly loves chicken, I like to find different ways to fix a nice chicken dinner so it's notg the same ole thing. My family enjoyed this so much that it will be a request for this more than once. It is so easy to make, great for a weekend or week night dinner when you are strapped for time.
Submitted Date: 11/2/2004 10:53:38 AM
Submitted by: Karen Mahn, SAINT CHARLES, MO
Rated:
Comments: I'm not a mustard person but this was incredibly tastey and very easy to make.
Submitted Date: 10/31/2004 11:25:17 AM
Submitted by: Louise Swann, LAFAYETTE, TN
Rated:
Comments: I make a lot of chicken dishes, and am always looking for new ideas for them. After trying this recipe my husband told me this is a keeper. He loved the taste and the meat is so moist.
Submitted Date: 10/29/2004 2:00:40 PM
Submitted by: Debra Day, Redondo Beach, CA
Rated:
Comments: My husband makes faces every time I tell him we're going to have chicken breasts. This time I pulled about 4 or 5 chicken recipes from Meals.com for him to pick one and he picked this one. I loved it because it was so easy and good. I was amazed that my DH loved it too. He said it was moist and tender and he loved the crust it made. Definitely will do this one again!
Submitted Date: 10/29/2004 10:24:44 AM
Submitted by: Anamarie Faralli, CLEVELAND, OH
Rated:
Comments: I made this the other night and add about 3 tablespoons of honey. My husband loved it! It had a nice sweet mustad taste.
Submitted Date: 10/26/2004 8:12:05 PM
Submitted by: Jodi Schweigerdt, LODI, CA
Rated:
Comments: I have made this recipe twice now and it is really good. Although I taste more of the mustard than anything else it's still good. It's also fast and easy to make.
Submitted Date: 10/26/2004 2:16:36 PM
Submitted by: Sheila Simoneau, BUXTON, ME
Rated:
Comments: This is so easy to make and melt in your mouth GOOD. Try it you will like it.
Submitted Date: 10/26/2004 4:40:29 AM
Submitted by: FRANCES MADDOX, new caney, TX
Rated:
Comments: this is very good. i love it.
Submitted Date: 10/24/2004 10:47:24 AM
Submitted by: NICHOLE PREDMORE, POMPTON PLAINS, NJ
Rated:
Comments: I MADE THIS FOR DINER LAST NIGHT AND IT FLEW OFF THE TABLE.THIS IS A RECIPE I WILL PASS A LONG TO OTHERS.
Submitted Date: 10/23/2004 1:04:29 AM
Submitted by: Diana Rodriguez, RUESSELSHEIM GERMANY, NE
Rated:
Comments: Since i always like to try something different i just could not resist this recipe!!! i love chicken and dijon mustard,so i had to try this recipe!!! it was fantastic!!! I will cetainly fix it again and try it on dinner guests.
Submitted Date: 10/21/2004 6:41:07 AM
Submitted by: JENNY OSBORNE, ANDERSON, IN
Rated:
Comments: It was a wonderful dish i made it for dinner lastnight my kids loved it and so did my husband it was really easy to make
Submitted Date: 10/20/2004 7:32:17 AM
Submitted by: Marie Badger, Milton, VT
Rated:
Comments: I baked this chicken the other night for my husband and we were a little skeptical at first about how it would taste. However, he absolutely loved it. (I'm a vegan) This will make a wonderful dish for special occasions.
Submitted Date: 10/18/2004 9:15:38 AM
Submitted by: Alyssa Medici, COLUMBIA, SC
Rated:
Comments: This recipe is so easy I love to make it when I come home from work or school. It helps me feel that I am having a homemade chicken dinner but without taking too long to prepare.
Submitted Date: 10/17/2004 2:38:48 PM
Submitted by: Erin Hungerford,
Rated:
Comments: My family loved this chicken. It was so easy to make! I used Honey Dijon mustard with mine so it was sweet but also had a nice bite to it from the mustard. Excellent dinner!!!
Submitted Date: 10/14/2004 7:34:40 PM
Submitted by: Carine Nadel, LAGUNA HILLS, CA
Rated:
Comments: I loved the crispy, spiciness of the coating. It was a nice change from the usual oven-fried chicken.
Submitted Date: 10/11/2004 11:04:33 AM
Submitted by: Christina Miller, Madison, OH
Rated:
Comments: This was great, and really easy to prepare. Even my picky kids liked it. The only changes I made were using seasoned bread crumbs, and I 'double breaded' the chicken by repeating the breading process (after dipping in milk/mustard mixture, then the bread crumbs, I repeated the process to make a thicker breading.)
Submitted Date: 10/10/2004 5:43:36 PM
Submitted by: Daniel Girvan, Maple Grove, MN
Rated:
Comments: This chicken was excellent. The dijon gave it a great flavor. The kids loved it and it was incredibly easy to make.
Submitted Date: 10/5/2004 9:31:14 PM
Submitted by: TAYLOR,
Rated:
Comments: I WAS GOING TO TRY THIS, BUT ALL DAY AT WORK I KEPT THINKING..YUCK, THAT WILL BE SO MUSTARDLY TASTING, BUT IT WASN'T, IT WAS ABSOLUTELY DELICIOUS AND MOIST
Submitted Date: 9/25/2004 7:54:19 AM
Submitted by: Vanina Leahna, Toronto, Ontario, Canada
Rated:
Comments: This chicken recipe was amazing and easy! It is a sure winner for any dinner party, as well as kid friendly. A must -try!
Submitted Date: 9/24/2004 11:55:26 AM
Submitted by: susan,
Rated:
Comments: i tried every ingredient that was mentioned but some how the chicken came out kind of soggy. I didn't like that, but overall it did taste good. Maybe i'll try it again.
Submitted Date: 9/22/2004 11:03:53 AM
Submitted by: WILLIAM RUSS,
Rated:
Comments: RAISING TWO GRANDSONS SAID THIS RECIPE IS
SO YUMMY YUMMY GOOD WANT TO HAVE MORE.
Submitted Date: 9/21/2004 5:08:17 AM
Submitted by: connie hensley, HEBER SPRINGS, AR
Rated:
Comments: I made this chicken for supper and my husband thought it was delicious. It was easy to prepare the chicken was very tender and looked good the crust was crispy and very appealing. I added a little spice with some cayene pepper to the bread crumbs and cheese. Will use this receipe often
Submitted Date: 9/16/2004 8:07:59 AM
Submitted by: Billy James , ABQ, NM
Rated:
Comments: So yummy! This is a good dish when you are short on time and don't need any special ingredients, I had all the stuff at home!
Submitted Date: 9/14/2004 10:06:16 AM
Submitted by: Tammy Catlett, BEDFORD, IN
Rated:
Comments: This chicken was excellent! Very fast and easy and it tasted great!
Submitted Date: 9/13/2004 3:47:06 PM
Submitted by: Sheila Simoneau, BUXTON, ME
Rated:
Comments: This is so good and so easy. I am going to have it tomorrow evening, if I had sent this earlier I would have had it this evening, out of site out of mind, but now recalling it I want it now.
Submitted Date: 9/1/2004 1:24:40 PM
Submitted by: Tracy Cunningham, Dayton, OH
Rated:
Comments: This was easy and delicious. My husband and 4year old son liked it so much that they asked me when I was going to make it again.
Submitted Date: 8/30/2004 5:07:22 PM
Submitted by: Elaine Smith, Brooklyn, CT
Rated:
Comments: This recipe was so fast and easy. My family loved it. And the best part was that I didn't need to purchase any special ingredients. I had everything right there at home.
Submitted Date: 8/26/2004 7:52:32 PM
Submitted by: Cherryl Patten, BELLINGHAM, WA
Rated:
Comments: Very Good.
Easy to make and my family enjoyed having it for dinner.
Its a must to make again.
Submitted Date: 8/18/2004 4:13:14 PM
Submitted by: Anita, Brea, CA
Rated:
Comments: This recipe was easy, my family loved it. I used regular mustard, since i'm not a big fan of Dijon, and it still came out good. This is a definte keeper.
Submitted Date: 8/18/2004 12:15:36 PM
Submitted by: Brenda Harris, BULLHEAD CITY, AZ
Rated:
Comments: Made this recipe for my family and they loved it. I rather bake my chicken then fry it since it's much better health wise. Not only this recipe, but with my own concaution with baking chicken. There are so many ways you can be creative with baking with chicken. This will be another recipe I can add to my collection.
Submitted Date: 8/11/2004 12:54:52 PM
Submitted by: Morgan Silverman,
Rated:
Comments: I made this dish for both a formal dinner party and a family dinner. Both times it was met with stunning reviews. This chicken comes out incredibly moist and very flavorful! Wonderful recipe!
Submitted Date: 8/10/2004 12:57:05 PM
Submitted by: Susan, Jackson, CA
Rated:
Comments: It was easy to make, inexpensive, not a lot of ingredients or work and most important my 11 year old who is TERRIBLY picky ... LOVED it! Thanks for the new recipe. I'll be adding it to my recipe box.
Submitted Date: 8/9/2004 9:44:37 PM
Submitted by: Kim, Bothell, Washington
Rated:
Comments: This is a very easy recipe and also a very tasty dinner. Even for somebody that does not like mustard!
Submitted Date: 8/6/2004 5:36:24 AM
Submitted by: lorraine walters, omaha, NE
Rated:
Comments: THIS IS ACTUALLY VERY GOOD. WE RECENTLY JOINED WEIGHT WATCHERS AND THIS IS ONE YOU CAN ENJOY AND NOT FEEL GUILTY ABOUT. THANKS,WILL BE MAKING THIS AGAIN AND AGAIN.
Submitted Date: 8/5/2004 3:37:14 PM
Submitted by: Giniene Kamps, Hortonville, WI
Rated:
Comments: Very tasty and easy to make.
Submitted Date: 8/2/2004 10:43:49 AM
Submitted by: Carlos ,
Rated:
Comments: This was an easy recipe and very simple to create...the family and I ate it up in no time!!!
Submitted Date: 7/24/2004 10:29:45 AM
Submitted by: marion karanosky,
Rated:
Comments: It had just enough mustard and cheese to make it tasty . My husband even liked it he is fussy
Submitted Date: 7/20/2004 9:29:00 AM
Submitted by: Susan Ross, Pittsburgh, PA
Rated:
Comments: This was met with rave reviews by my family. Even the pickiest eater enjoyed. Quick, easy and great tasting.
Submitted Date: 7/19/2004 2:42:30 PM
Submitted by: Shauntai, Redlands, CA
Rated:
Comments: This is an excellent dish, I usually make mine with mashed potatoes and gravy or some type of pasta. Everytime I make this dish I get great comments. I recommend this dish to everyone.
Submitted Date: 7/15/2004 7:30:59 PM
Submitted by: Amanda, Queanebyan Australia
Rated:
Comments: This is wonderful, I love mustards and I did it this way and also with the grain mustard.
Its great to serve with fresh cooked asparagus & salad or veggies.
Will be making it again, even my mustard hating husband loved it.
Submitted Date: 7/6/2004 8:07:57 PM
Submitted by: Thomas, Amarillo, Texas
Rated:
Comments: This dish is delicous and wonderfully easy to make. I let the chicken thaw while at work and it took all of ten minutes from cupboard to oven to prepare. If you need a great tasting, quick dish. This is it!
Submitted Date: 6/25/2004 11:43:40 AM
Submitted by: Sarah, Alvarado, Texas
Rated:
Comments: I made this last night and everyone loved it, even my 4 year old son who won't try anything loved it! I'll definitely be sharing this recipe!
Submitted Date: 6/21/2004 10:11:19 PM
Submitted by: Welly, San Francisco, California
Rated:
Comments: Took no time at all to prep and bake...hubby seemed to like it..I did too...and he is French and cooks as well...all in all a HIT!
Submitted Date: 6/18/2004 5:28:02 AM
Submitted by: dave wilder, boone, NC
Rated:
Comments: I added a little hot sauce to the mix, then followed the instructions. Before serving, I gave it 5 minutes over a very hot grill to crisp it up.
Works well with chicken legs and wings.
Submitted Date: 6/17/2004 3:55:18 PM
Submitted by: Zac, Atlanta, GA
Rated:
Comments: I was tempted to follow some of the recommendations of other reviews to use the honey mustard instead of the dijon. And to add the fact that my friend doesn't like the taste of dijon mustard. But, I decided to stick with the exact ingredients of the recipe and try it anyway. She and I both loved it! This is a definite add to our meal rotation. Oh! low in carbs too for all those who are counting!!
Submitted Date: 6/17/2004 12:21:59 PM
Submitted by: Andrea,
Rated:
Comments: It was easy to make. I used the honey mustard as others had suggested. I was not overly impressed at the taste.
Submitted Date: 6/16/2004 4:22:36 PM
Submitted by: Jamie, Valley Village, CA
Rated:
Comments: I was born and raised in New Orleans, so to add my own little kick, I used creole mustard. It was great! My boyfriend finished his off, then started eating mine! Lol, no surprise there though.
Submitted Date: 6/16/2004 2:59:07 PM
Submitted by: Twila, Cumming, GA
Rated:
Comments: I have cooked this for my extended family on three occassions, and they have loved it!! My seven year old loves it , too.
Submitted Date: 6/11/2004 12:12:02 PM
Submitted by: ohbummer, Illinois
Rated:
Comments: I followed another review's idea and used honey mustard instead of dijon and it was fantastic! I recommend to everyone out there to give it a try!
Submitted Date: 6/6/2004 5:25:45 PM
Submitted by: Amy Stanley, Huntsville, AL
Rated:
Comments: I recently cooked this chicken for my fiance and used honey mustard instead of dijon mustard and it was fantastic!! This is one of the best chicken recipes I have ever tasted! My fiance loved it. I've made it twice in the past 2 days!! Thank you for the recipe-- I can't wait to make it for my mom!
Submitted Date: 5/23/2004 9:28:56 AM
Submitted by: Robyn and Jon, Victoria - BC - Canada
Rated:
Comments: My family was very dissapointed in this receipe.
I found it very bland and not very exciting at all.
And really chicken needs to be cooked longer than 15 minutes. I had to keep mine in for twice as long. And it was boneless and skinless.
Submitted Date: 5/3/2004 4:48:36 AM
Submitted by: CAMILLA LENGACHER, MONTGOMERY, IN
Rated:
Comments: What a wonderful meal. Serve with some rice and veggies for a great quick meal plan!
Submitted Date: 4/28/2004 5:10:27 PM
Submitted by: linden staciokas, Fairbanks, AK
Rated:
Comments: This was an outstanding recipe---easy to fix, quick, and very tasty. I had all of the ingredients in my house already, so it was perfect.
Submitted Date: 4/28/2004 12:16:47 AM
Submitted by: ANITA KOESTER, Toledo, Oh
Rated:
Comments: Very tasty, easy, and fast. What could be better!
Submitted Date: 4/14/2004 6:27:52 AM
Submitted by: Bridget, Knoxville, TN
Rated:
Comments: Thie recipe is a very good change from plain chicken. My husband and 5yr old son are very picky eaters and they loved this. I will continue making this for my family. Very good!!
Submitted Date: 4/7/2004 10:11:00 AM
Submitted by: Nancy Solum, Missoula, MT
Rated:
Comments: I made the Baked Dijon Chicken last week for my family. I used 6 boneless, skinless chicken breasts and increased ingredients to 1/2 cup. Outstanding and so easy to fix! Move over BBQ!
Submitted Date: 4/5/2004 12:57:32 PM
Submitted by: Lisa, Newport News VA
Rated:
Comments: This is really a great recipe! It is easy to prepare. It is an easy recipe to keep all the ingredients on hand. My whole family liked it!
Submitted Date: 3/24/2004 6:02:13 PM
Submitted by: Jaime, Baltimore, Maryland
Rated:
Comments: For dinner tonight i coudn't decide which dish to make, both the dijon chicken and vip chicken roll-ups sounded great! BUT then i thought to myself...why can't i just have them both! so i did!! i left out the butter and bread crums from the vip chicken dish and used the steps for the dijon chicken instead! It ROCKED! i was also used american cheese instead of the monteray jack, it was awsome and my fiance loved them too! i will make these again soon!!
Submitted Date: 3/16/2004 1:24:22 PM
Submitted by: Jennifer, Pennsylvania
Rated:
Comments: I cooked it for myself and loved it. Then decided to make it for some friends and my family. They ALL love it! Now other family members are making it for their friends. Its easy and all the family can be involved in making it, we set up an assembly line and it took no time at all to make the chicken. Great recipe and will be made again!
Submitted Date: 3/15/2004 12:00:26 PM
Submitted by: Bob, Columbus, OH
Rated:
Comments: One word, awesome. This was so easy to make and the flavor is awesome. I highly recommend this recipe.
Submitted Date: 3/12/2004 5:12:36 AM
Submitted by: Jennifer, North Carolina
Rated:
Comments: We really enjoyed this recipe. It was very easy to make. However, the breading ended up a little soggy, and we were expecting it to be a little more crisp. Good flavor!
Submitted Date: 3/8/2004 4:54:22 PM
Submitted by: ana tolentino, Plainville,MA
Rated:
Comments: I wanted to try this recipe last weekend but i didn't have any chicken breast in the freezer.... so I had to improvise and use chicken thighs and drumsticks..... it went really well and the chicken was good.... of course you'll have to adjust cooking time because the meat is thicker.
Submitted Date: 3/8/2004 3:16:21 AM
Submitted by: darlene wood, rockford, IL
Rated:
Comments: My family really enjoyed this recipe and it was so easy to do.
Submitted Date: 2/25/2004 11:13:06 AM
Submitted by: Nancy, St. Cloud, FL
Rated:
Comments: My whole family love it. And I pass it on to my sisters
to cook. They love it too. Will fix again
Submitted Date: 2/21/2004 3:17:12 PM
Submitted by: Heather, las vegas
Rated:
Comments: This is a great chicken recipe! The dijon and parmesan give the chicken a unique flavor. Everyone I have made this for has enjoyed it!
Submitted Date: 2/14/2004 7:15:05 PM
Submitted by: Cassandra Koenig, Liberty, SC
Rated:
Comments: The chicken was great,you can't eat alot of it though or the taste gets to you. It wasn't very breaded on the bottom but it wasn't soggy either. I fixed this for my mother while she is on bedrest and she liked it! She's not a big chicken fan so this is good thing.
Submitted Date: 2/13/2004 12:02:40 PM
Submitted by: Christina, Indiana
Rated:
Comments: I have made this recipe several times and it always turns out wonderfully. It is quick and easy to make and always a hit!
Submitted Date: 2/5/2004 1:08:51 PM
Submitted by: Natalie Lynn, Traverse City, MI
Rated:
Comments: My two teenage girls who are picky eaters liked this recipe quite a bit. It will definitely be made again
Submitted Date: 2/1/2004 11:20:14 PM
Submitted by: Reed, Omaha
Rated:
Comments: This is a very great recipe and it is easy. lots of flavor and did I say it was easy to make. Love it. I will use this recipe over and over.
Submitted Date: 1/23/2004 7:35:18 AM
Submitted by: Sandra Waller, Sarasota, FL
Rated:
Comments: This has become one of our favorite ways to fix chicken breasts. The mustard adds just enough sharpness to liven up the taste and the parmesan adds a greater depth of flavor.
Submitted Date: 1/8/2004 8:30:42 AM
Submitted by: DANIELLE LEONETTI, STATEN ISLAND, NY
Rated:
Comments: This was not only easy and fast to make but delicious! My husband and I went crazy for it and he told me it was a keeper. He's already asked when I was going to make it again!
Submitted Date: 1/7/2004 6:21:35 AM
Submitted by: Julie Bedolla, Hickory Hills, IL
Rated:
Comments: Easy to prepare and my family liked it. Even though I sprayed the pan with cooking spray, chicken still stuck and breading came off. I thought it would be alittle crispier too.
Submitted Date: 1/4/2004 1:56:03 PM
Submitted by: angela hughes, ottawa,canada
Rated:
Comments: With italian style bread crumbs this recipe is awsome!!!!!!
Submitted Date: 12/29/2003 5:49:18 PM
Submitted by: Christina, Mankato, Minnesota
Rated:
Comments: Excellent recipe, even the kids liked it. Could be made better by adding some more spices to it, needs a little more kick to it because it seemed like it was missing something. But good nonetheless.
Submitted Date: 12/11/2003 4:52:23 PM
Submitted by: barbara terwelp, milwaukee, WI
Rated:
Comments: I made this for the family and they loved it.
Submitted Date: 12/10/2003 5:15:41 AM
Submitted by: Jamie Seagraves, Richmond, VA
Rated:
Comments: This recipe was great. My 7 & 8 year old girls loved it, and the man of the house, well lets just say I had to roll him away from the table. The chicken was So moist and the flavors together were unreal! I used Italian style breadcrumbs to add spices.
Will definitely be making this again!
Submitted Date: 12/7/2003 1:46:05 PM
Submitted by: lisa appelbaum,
Rated:
Comments: I've made this recipe several times the past couple years--it's a family favorite. I use flash frozen boneless/skinless chicken breasts, and they come out tender and juicy. I add a dash of granulated garlic to the bread crumbs.
Submitted Date: 12/6/2003 9:14:21 PM
Submitted by: barbara terwelp, milwaukee, WI
Rated:
Comments: Imade this for a gathering,it had the best taste.my guest really liked it thanks.
Submitted Date: 11/21/2003 2:00:50 PM
Submitted by: Melinda, Miami, Fl
Rated:
Comments: This was my first time attempting to cook for my dinner and be a good wife for my husband. I have never cooked a day in my life and I wanted to surprise my husband with a nice dinner so I decided to pick this receipe since it looked pretty self explanitory. It ended up turning out to be a success and it was absolutely wonderful. I have never had such good chicken like that before except for in a restaurant. I highly recommend trying this receipe out. It is truly delicious.
Submitted Date: 11/17/2003 6:28:26 PM
Submitted by: DandK, Centreville, VA
Rated:
Comments: My husband and I really enjoyed this chicken.. I wasn't sure how the dijon would match with the chicken, I thought the mustard would over power the chicken flavor... WOW... the two flavors compliment each other so great.. this dish was quick to make and has lots of ZING.... I can't wait to make this one again... (neither can Hubbie!)
Submitted Date: 11/14/2003 1:54:20 PM
Submitted by: AUDREY BOLLERS, WILMINGTON, DE
Rated:
Comments: My family really enjoyed this recipe. My 5 year old liked the cheese on the chicken. I used half the amount of mustard that was called for in the recipe. I also had to bake the chicken for 25 minutes before it was cooked.
A very easy and fast dish.
Submitted Date: 11/12/2003 9:30:45 AM
Submitted by: Lori ,
Rated:
Comments: Very easy to make. Great taste and the chicken remained very juicy after baking. I would definitely recommend this to anyone!!!
Submitted Date: 11/10/2003 9:18:26 AM
Submitted by: Rachelle,
Rated:
Comments: The whole famly loves this dish. I just keep the ingredients on hand for a quick and easy dinner. It tastes so good, even my 7yr old who doesnt like mustard, loves this recipe!
Submitted Date: 11/9/2003 5:44:24 AM
Submitted by: tannice, richmond, VA
Rated:
Comments: I made this thinking it would be fabulous like the reviews had said. I was a little disappointed because I have had much better tasting chicken when experimenting on my own. I think I will cut back on the mustard next time. My husband loved it, though. If you are not a true mustard lover, skip this recipe all together!
Submitted Date: 11/6/2003 7:30:35 PM
Submitted by: Colleen, Grover Beach, CA
Rated:
Comments: Huge hit at the dinner table tonight!! Even the kids devoured it! Didn't have the low-fat milk, so used regular and it was the best chicken we've had in quite some time. Highly recommend, easy to prepare.
Excellent!
Submitted Date: 11/4/2003 5:30:15 PM
Submitted by: rab, Friendswood, Texas
Rated:
Comments: I made this chicken tonight, and it was easy and delicious. Will definitely make this again.
Submitted Date: 11/3/2003 11:44:29 AM
Submitted by: Glynnis Clamp, Greenwood, SC
Rated:
Comments: Wonderful dish! Took no time at all to prepare and the chicken stayed incredibly moist. Could cut it with a fork. My whole family loved it!
Submitted Date: 11/1/2003 12:05:44 PM
Submitted by: Joseph-Andrew Stewart, Salt Lake City, UT
Rated:
Comments: Simple and delicious. I'm going to try to make more of the dijon sauce next time and add it to a cup of cooked rice, and then bake the chicken over the rice in a casserole fashion. That would take care of a whole meal all at once. Just a thought.
Submitted Date: 10/28/2003 4:44:26 PM
Submitted by: Paule Hocker, Eden Prairie, MN
Rated:
Comments: This was really good. I added dry mustard to the bread crumbs and used regular milk instead and it was really good. I will definitely make this again. My husband and 19 month old ate everything on their plate.
Submitted Date: 10/22/2003 11:02:43 AM
Submitted by: Aimee M, Nashville, TN
Rated:
Comments: It took no time to prepare. Great taste. I took the advice of one reviewer and used skim milk. I did melt a small amount of butter and drizzled it on top of the chicken before I baked it. I think you could dress this dish up or down. My kids even liked it.
Submitted Date: 10/12/2003 12:46:04 PM
Submitted by: wendy, Hawthorne, N.J.
Rated:
Comments: Very simple recipe and very tasty. I would definitely make this again.
Submitted Date: 9/12/2003 3:10:43 PM
Submitted by: C Butyrn, NY
Rated:
Comments: Not exactly suitable for candle light dining but great for a quick school night meal. My kids ate it up without fussing. My older son reached his arm right across my plate to grab the last piece with his fork. Like, Hello?! By the way, regular milk would have sufficed instead of the evaporated milk.
Submitted Date: 9/5/2003 7:08:54 PM
Submitted by: Kerry Workman, San Francisco, CA
Rated:
Comments: Liked the taste, liked the prep time, but I could not get my chicken to crisp up on the bottom side of the breast - my breast was soft and mushy and not brown and crunchy.
Submitted Date: 9/4/2003 8:17:41 PM
Submitted by: Jharell, San Diego, CA
Rated:
Comments: Well. It was interesting. By all the reviews I read, I really didn't see the big deal. It was simple to make and didn't take too long to bake. Only problem was, it had a unique and funny taste to it. Now my Dad enjoyed it but I didn't. Maybe I should've used more Dijon and original bread crumbs. Anyway, if you're looking for an easy fast dish I recommend it. Maybe I'll make it again, we'll just have to see.
Submitted Date: 8/14/2003 10:58:46 AM
Submitted by: Gaynell, NE Pennsylvania
Rated:
Comments: This is a wonderful, flavorful, easy chicken breast recipe. I used the seasoned bread crumbs for more flavor as some before me had suggested. Since I'm cooking for one I used 2 boneless, skinless chicken breasts and cut the Dijon and milk qunatities in half, but kept the breading the same. I also baked it in my toaster oven for 20-25 min. (after preheating) to avoid overheating the kitchen. I'll make this again and again!
Submitted Date: 8/11/2003 9:12:40 PM
Submitted by: Norlynn Lapat, San Francisco
Rated:
Comments: Well I thought it was going to be regular chicken and i was just trying to impress my parents and boyfriend. I'm only 17 and they loved it. I give a lot of props! Thank You for making my parents and boyfriend full!
Submitted Date: 8/9/2003 11:45:30 AM
Submitted by: Lisa Bliss, San Antonio
Rated:
Comments: I made this recipe for dinner last night. My ten and fifteen year old kids loved it! I followed the recipe with the exception of the bread crumbs/parmesan mix. I was using large chicken breasts so I doubled these measurements. The chicken with a salad and vegetable was a perfect meal.
Submitted Date: 8/6/2003 4:44:48 PM
Submitted by: jill waldschmidt, austin, tx
Rated:
Comments: This is a very good recipe and very simple. I didn't have evaporated milk (sorry, Carnation!), so I substituted buttermilk and it worked just fine. Like the others who reviewed this recipe, I used seasoned bread crumbs instead of plain ones. Yum!
Submitted Date: 7/29/2003 9:14:52 PM
Submitted by: cl,
Rated:
Comments: Easy to make. Very delicious. My kind of food to make!
Submitted Date: 7/19/2003 8:51:28 AM
Submitted by: Jenny Darhower, Carlisle, PA
Rated:
Comments: Normally I do not do the cooking for the family, but when I tried this very easy recipe, the family LOVED it! I added a touch of honey to the mustard mixture. We will definitely have this again!
Submitted Date: 7/13/2003 8:45:04 PM
Submitted by: Scott, Everett,WA
Rated:
Comments: I thought this was a very good recipe, I too added a little extra Dijon to it and I feel it did make a difference. Try using a seasoned bread too for a little extra flavor.
Submitted Date: 6/28/2003 3:51:55 PM
Submitted by: Michelle Gardner, Trabuco Canyon, Ca
Rated:
Comments: This recipe was good. Not as great as I was hoping for, but ok, and very easy.
Submitted Date: 6/25/2003 6:37:39 PM
Submitted by: Bonnie Edmonds, Tiger, GA
Rated:
Comments: This chicken was a nice change! I, too, used dijon mustard which gave it a little more zing! I have this thing about cooking chicken tooooo long! This chicken stayed moist!
Submitted Date: 6/25/2003 1:48:05 PM
Submitted by: jimmy, texas
Rated:
Comments: This is an easy meal with lots of taste!! I made this meal many times using different kinds of mustard and I've found that using country dijon mustard makes all the difference. I use more of the mustard & cheese than is suggested, adds to the flavor. I have never before liked mustard & this is the only dish in which i do use mustard, didn't think I would like this meal until I tried it, it's a great dish!
Submitted Date: 6/20/2003 10:15:32 AM
Submitted by: Dianne Louise, Montville, NJ
Rated:
Comments: I love this dish!!! What a wonderful taste!!!! My family enjoyed it as well!!!! Thank you for a fabulous recipe!
Submitted Date: 6/14/2003 4:23:56 PM
Submitted by: Yuloh,
Rated:
Comments: My family loved this dish. I definetly agree with the other comments that a little more flavor is nice. We used garlic flavored bread crumbs.
Submitted Date: 6/13/2003 4:16:53 PM
Submitted by: Angie McDonell,
Rated:
Comments: This was such an easy and great tasting meal. I don't think you can find a faster, more simple to put together meal that if full of taste. The only thing is, you have to like the taste of mustard.
Submitted Date: 5/16/2003 1:39:46 PM
Submitted by: Anita Dade, Harvest, AL
Rated:
Comments: I agree that this was definitely quick & easy, but wasn't a real winner @ our house. I think we may try it again, but will add more spices next time.
Submitted Date: 5/14/2003 10:28:48 AM
Submitted by: Teri, El Paso, Illinois
Rated:
Comments: This is one quick delicious meal that I will continue to make. One little twist that I tried with it....add some honey to the mustard mix...gives it a wonderful honey-mustard taste.
Submitted Date: 5/7/2003 6:48:18 PM
Submitted by: Tami, Oklahoma Citiy
Rated:
Comments: This was easy to make & very good! Hard to believe it's low fat!
Submitted Date: 4/30/2003 8:22:37 AM
Submitted by: Diane Grieb, Howard, PA
Rated:
Comments: This was a hit at my home. The dijon mustard left the chicken moist and gave it a great taste. Will be making again.
Submitted Date: 4/28/2003 7:12:12 PM
Submitted by: Michelle Gardner, trabuco canyon, ca
Rated:
Comments: This was very good, but I agree with previous comments about adding spices. I added garlic, salt and pepper. Still, very good.
Submitted Date: 4/24/2003 2:24:46 PM
Submitted by: Sheri, Chesapeake, VA
Rated:
Comments: I LOVED this chicken. It made plain old Chicken night something to look forward to. :) I sometimes like to dip my chicken into honey and it has a great honey mustard taste. It is also very easy to make.
Submitted Date: 4/4/2003 10:47:12 AM
Submitted by: Irene Yeager, PA
Rated:
Comments: I found this dish to be very quick and easy to prepare. It's really great to come home after a day at work and prepare an enjoyable meal in such a short time. I served it with a package of Terriaki noodles and green beans. My family loved it!
Submitted Date: 4/3/2003 3:39:06 PM
Submitted by: rachel bancroft, Austin, TX
Rated:
Comments: I found this to be very easy to prepare and it tasted quite good! Even my picky husband enjoyed it and he hates mustard!!
Submitted Date: 4/1/2003 10:54:04 AM
Submitted by: Brandon Lake, New germany, Nova Scotia, Canada
Rated:
Comments: I loved this. It had a great taste, but next time I will use more mustard! GREAT RECIPE!
Submitted Date: 3/28/2003 1:00:06 AM
Submitted by: Debbie,
Rated:
Comments: My fiance and I really enjoyed this recipe. The chicken came out very tender and it tasted great.
Submitted Date: 3/26/2003 8:03:41 PM
Submitted by: Ashley, Massena, NY
Rated:
Comments: This recipe was really good and the family really liked it!
Submitted Date: 3/24/2003 11:49:13 AM
Submitted by: Nicole, Massachusetts
Rated:
Comments: I thought this recipe was great! I pounded the chicken and actually doubled the dijon and condensed milk. I will try to add more spices next time for a little more flavor.
Submitted Date: 3/12/2003 10:04:19 AM
Submitted by: Victoria Klein,
Rated:
Comments: This recipe is wonderful with herbed new potatoes and steamed green beans! We loved it!
Submitted Date: 3/11/2003 6:07:14 PM
Submitted by: Anne M. Baker, Chicago, IL
Rated:
Comments: This was a very easy recipe, next time I will make more of the breading mixture. My husband loved it!
Submitted Date: 3/4/2003 11:16:11 AM
Submitted by: joan hollywell,
Rated:
Comments: I first tired this recipe with the chicken, it was very tasty. From past experence I have found that pork and chicken are interchangeable. I used butterfly chops cut into 2" wide strips. They were very juicy and full of flavor. I cooked for 15 minutes at 425. I also tried a parmesan blend called "Parm Plus", it's Parmesan, Basil, Parsley, and Garlic, I used it with the bread crumb mixture.
Submitted Date: 2/24/2003 11:32:16 AM
Submitted by: Rob, Boise, Idaho
Rated:
Comments: This is a must try recipe. My whole family loved the chicken. My children don't like mustard, but they both loved the chicken. Give it a try.
Submitted Date: 2/24/2003 11:24:10 AM
Submitted by: Wendy, Grand Rapids, MI
Rated:
Comments: This recipe was a huge hit at my house! I added some minced onion and garlic salt for extra flavor. I will definitely be making this again!
Submitted Date: 2/18/2003 5:43:40 PM
Submitted by: Deanna, Scobey, MT
Rated:
Comments: This recipe was great. It was very fast and easy. My husband who hates chicken actually said it was "okay for chicken." My 17 month old gobbled it up and my very picky 2 1/2 year old ate it pretty good dipped in Ranch dressing. I also added the garlic salt, onion salt, and pepper to the mustard mix. I was out of bread crumbs and used cracker meal and it still tasted good.
Submitted Date: 2/17/2003 6:01:13 PM
Submitted by: MIchael Falkowitz, Las Vegas, NV
Rated:
Comments: Made this dish for 2 kids and 4 adults and they were all looking for more!! Juicy chicken with great Flavor. My wife and kids don't care for mustard, but loved this dish. Will make it many more times.
Submitted Date: 2/16/2003 5:35:52 PM
Submitted by: Rob Voss,
Rated:
Comments: My family of 4 all loved it. I added garlic and a few other spices. My kids hate mustard and they loved this recipe. Give it a try.
Submitted Date: 2/16/2003 4:08:58 PM
Submitted by: Tracy, Texas
Rated:
Comments: This recipe is wonderful! Everyone loved it even my picky children! It is easy to make and tastes GREAT!
Submitted Date: 2/13/2003 2:42:52 PM
Submitted by: marsha jones, alpine, AL
Rated:
Comments: I tried this recipe just recently and it was delicious!
A great alternative to my chicken recipes.
Submitted Date: 2/12/2003 7:59:10 AM
Submitted by: Carrie,
Rated:
Comments: This is really easy to make! I don't cook often so my boyfriend was skeptical when I said I had cooked dinner. He loved this recipe! I put in some salt and pepper into the bread crumb mixture. It turned out great!
Submitted Date: 1/24/2003 10:27:06 PM
Submitted by: Jessica Smith,
Rated:
Comments: This was the best chicken recipe I have ever tried from meals.com! My family absolutely loved it! This recipe is perfect for people who want a fast and easy meal that tastes great.
Submitted Date: 1/13/2003 8:26:14 AM
Submitted by: Cheryl Lee, Grand Prairie, TX, USA
Rated:
Comments: I was so pleased with this recipe. The recipe was quick and simple, plus very tasty. I took the advice of some of the other reviewers, and added some spices to the breadcrumbs and cheese mixture. I will definately be making this dish again!
Submitted Date: 1/6/2003 4:20:57 PM
Submitted by: Carrie Dyer, Sacramento, CA
Rated:
Comments: Yummy. It's great with fettucine alfredo, or other pasta dish on the side.
Submitted Date: 1/5/2003 7:24:36 PM
Submitted by: Cheryl Webb, Memphis, TN
Rated:
Comments: I am a busy mother of two small children with #3 on the way. I had dinner made in 30 minutes... INCLUDING COOKING TIME! I served this with another recipe I found on meals.com for braised baby carrots. My kids loved the chicken and the carrots! My hubby said "This is definitely something we will try again!" I added salt, pepper, onion powder, and garlic powder to the dijon mustard mixture. It added just a little extra flavor. Wonderfully simple, quick, and delicious family meal! Great for a busy evening when you still want to eat a decent home cooked meal!
Submitted Date: 12/24/2002 1:27:21 PM
Submitted by: Ines Trigo, euless, TX
Rated:
Comments: You have to try this!!!
Submitted Date: 12/19/2002 10:39:13 AM
Submitted by: Beth Martin, Alpharetta, GA
Rated:
Comments: I have made this dish twice now for my dinner guests and each time they have asked for the recipe. This is a great easy dinner to cook and it goes well with fresh sliced tomatoes for a summer evening or cheesy mashed potatoes for those cold winter nights.
Submitted Date: 12/17/2002 5:30:37 AM
Submitted by: Monica Schrader, Cranston, RI
Rated:
Comments: This dish was excellent and easy. The only problem is it was a little bland. So the second time I made this dish, I added Old Bay and other spices. It was awesome with the spices! I would highly recommend it.
Submitted Date: 12/12/2002 2:47:32 PM
Submitted by: Barbara Jean, NY
Rated:
Comments: We thought this was a chicken dish, it was something different. Besides being very quick and easy it was tasty as well. I added some garlic, parsley and onion to the mixture of bread crumbs and cheese because I read the other review that said it only tasted like mustard and chicken. I WOULD reccomend this meal.
Submitted Date: 12/9/2002 2:11:33 PM
Submitted by: Faith Cannon, Buffalo, MO
Rated:
Comments: I think the title sounds great but it just tasted like mustard on chicken. It needed more favor.
Submitted Date: 12/9/2002 6:17:01 AM
Submitted by: Lynda Sarbeck, Newport, KY
Rated:
Comments: This was quick and easy and scrumptious. Everyone loved it.
Submitted Date: 12/5/2002 8:08:48 PM
Submitted by: Jinelle Hinds-Cherry,
Rated:
Comments: My husband and I came home last one night very hungry and tried. We usally eat out on our late nights but since it had snowed all day (in nyc) the streets were teribble. So I wipped out the chicken breast and followed the recipe with some vegatables and in 40 minutes we were in a excellent meal. He said "It is an excellent dinner". Thanks
Submitted Date: 11/25/2002 2:22:14 PM
Submitted by: Sara J., Newark, DE
Rated:
Comments: This recipe was excellent. My husband loved it, and he's almost impossible to please. We will definitely have it again!!
Submitted Date: 11/17/2002 11:59:34 AM
Submitted by: Rebecca Rogers, San Marcos, Tx
Rated:
Comments: I made this today and everyone loved it! I had no evaporated milk, so I used 2% milk and omitted the water. (about 1 1/2 C). This worked well. Thanks for awsome recipes!
Submitted Date: 11/13/2002 4:19:44 PM
Submitted by: Lisa Buffum, Vancouver, WA
Rated:
Comments: This recipe is great, the flavor of the chicken way so good!!! My family loved it!!
All we eat is chicken so I'm always looking for great recipes that have a different flavor. Thanks!!!
Submitted Date: 11/12/2002 11:23:19 AM
Submitted by: Kristin Corley, glendale, AZ
Rated:
Comments: I am a new mom and have just recently found my love for cooking. My Husband was a little skeptic considering I really never baked before. He was so happy to see that the meals I made were actually good! Now I am a cooking machine and he loves it!
Submitted Date: 11/5/2002 10:04:37 PM
Submitted by: Heather,
Rated:
Comments: This is a great recipe! The chicken was tender and it had a wonderful flavor.
Submitted Date: 11/3/2002 5:00:41 AM
Submitted by: carol finkell,
Rated:
Comments: My daughter does not like mustard but she liked this recipe. It was a hit with the whole family and very filling.
Submitted Date: 11/2/2002 9:33:46 PM
Submitted by: annisa sanders, odessa,mo
Rated:
Comments: I was not at all impressed with this recipe. It had no flavor at all and it was dry even having been cooked at a lower temperature and not as long. I won't try again.
Submitted Date: 10/28/2002 6:54:33 PM
Submitted by: Shawn, Defiance, Oh
Rated:
Comments: I tried this recipe with legs, my family loved it. I also cook for 2 seniors nightly, they were both impressed. Just bake the legs alittle longer in order to make sure they were done. I served it with parm. noodles and dilled carrots. This is a winner.
Submitted Date: 10/25/2002 10:32:55 AM
Submitted by: Lynn Campama,
Rated:
Comments: My children loved this recipe. I used dijonaise rather than dijon mustard so that it would be more kid friendly. I served it with stuffing and sauteed green beans. Definitely will make this one again.
Submitted Date: 10/24/2002 4:46:00 AM
Submitted by: Wendy Sutton,
Rated:
Comments: This was very good. My husband is very critical when things are not very flavorful. I was a little nervous about this dish, but we both loved it. If you check the chicken regularly after 15 minutes, it comes out tender, juicy and delicious!
Submitted Date: 10/21/2002 12:20:32 PM
Submitted by: JANINE, PA
Rated:
Comments: The chicken came out so juicy! It was definitely easy to make and the flavor was excellent. My guests loved it.
Submitted Date: 10/11/2002 10:44:32 AM
Submitted by: Alison, Bellevue
Rated:
Comments: I thought this meal was okay. I would probably make it again because it was so easy. As for the flavor, I'm definitely going to have to add some spices of my own.
Submitted Date: 10/1/2002 5:45:25 PM
Submitted by: Valerie,
Rated:
Comments: This recipe can't be beat for delicious chicken that's simple and quick. My husband asks for it all the time, and of course I don't let on how easy it is!
Submitted Date: 9/25/2002 8:10:24 AM
Submitted by: Joyce Ranieri, Hinsdale, Il
Rated:
Comments: I searched for a quick, different chicken dish that I thought my family would like and I found it in the Baked Dijon chicken. I tried it without saying a word, when they came back for seconds, they asked hey what is this ? It's really good. I knew then that I had found a winner. This one will be brought out frequently---especially when I'm in a hurry and don't want them to know I was. I was a little afraid of the high temperature for the chicken and thought that it would be dried out---it wasn't.
Submitted Date: 9/22/2002 6:03:46 AM
Submitted by: Nikki H, Allentown, PA
Rated:
Comments: I'm just learning how to cook and this meal was so simple and it tasted great! I will definitely be making this sometime again soon.
Submitted Date: 9/18/2002 4:43:17 PM
Submitted by: Maria, Michigan
Rated:
Comments: Very moist. I think I would add more mustard and more cheese. I really liked the tangy taste from the mustard. As everyone said prior to me QUICK & EASY to PREPARE.
Submitted Date: 9/18/2002 12:48:03 PM
Submitted by: Linda W., Collierville, TN
Rated:
Comments: This is a great tasting way to make chicken. I used skinless chicken breasts and cooked for about 1 hour at 350 degrees. Worked great - didn't have to worry about the batter coming off the bottom of the breast. Even my picky eater loved it!
Submitted Date: 9/9/2002 8:49:56 AM
Submitted by: sheri, Holly, Mi.
Rated:
Comments: Loved the chicken. It is quick, easy and taste great. Will do this one again. Thanks
Submitted Date: 9/8/2002 8:06:58 AM
Submitted by: Jill Yoder, Inverness, Fl.
Rated:
Comments: My Mom and I prepared this dish together. It was quick and easy,
which is the way we like it. We used regular yellow mustard instead and it was just as good. We also used seasoned bread crumbs, which I think gave this recipe even more flavor. The only problem we had was that the bottom of the chicken was soft.
My Mom and I thought we should use a cookie sheet next time to bake the chicken. Perhaps this might help keep the bottom of the chicken crispier. We were still very impressed with this recipe.
It will definitely be a dinner we will prepare at least once a month.
Submitted Date: 9/5/2002 10:42:19 AM
Submitted by: sarah, libertyville illinois
Rated:
Comments: This chicken dish was super simple and very good. Chicken came out moist and favorful. I had similar recipe but the bread crumbs would fall off--this didn't happen because of the thick consistency of the mustard. Definitely will make again--couldn't be easier.
Submitted Date: 8/31/2002 3:48:16 PM
Submitted by: Bonni, Miami, FL
Rated:
Comments: This is a very simple, fast, inexpensive dish. The milk/mustard mix keeps the chicken very moist & the breadcrumbs & cheese come out brown & crispy. This recipe is a keeper!
Submitted Date: 8/28/2002 5:28:58 PM
Submitted by: J. Haynes,
Rated:
Comments: When I first tried this recipe I wanted to find out if a recipe so simple would taste alright. It was oh so good. QUESTION: How can I get the bottom of the breast nicely crisp and brown like the top and not soft and wet. When I turn the Breast the crust comes off. Will you email me the answer? It's too lovely a dish for me to spoil the presentation.
Submitted Date: 8/20/2002 8:14:33 PM
Submitted by: Holly Blanchard, Washington
Rated:
Comments: This recipe is so easy. It is one of the best chicken recipes I have made and had in a long time. If you want something that is simple yet has a great flavor, please take my word this is IT! Chicken lovers try it....
Submitted Date: 8/5/2002 12:06:19 PM
Submitted by: Kristin Johnson, Virginia Beach VA
Rated:
Comments: This recipe is easy to make and taste delicious. I have a 5 yr old who is a very picky eater. She ate all her chicken and asked for seconds!
Submitted Date: 8/2/2002 12:31:27 PM
Submitted by: Stephanie, Rutherfordton NC
Rated:
Comments: This is the most easiest chicken recipe I've ever made! It's ingredients make it easy on the pocketbook too. My children are so picky when it comes to food and even my little vegetarian loved it. We'll have this again and again.
Submitted Date: 7/23/2002 6:11:46 PM
Submitted by: Lynda Kaufmann, Hobe Sound, Florida
Rated:
Comments: Just finished dinner. Words can not describe how much my family enjoyed the Chicken, they also do not realize how easy it was(my secret). I baked it at 375 instead of 475 for 30 minutes (exremely moist). It was just wonderful!!!!
By:Donna's Mom
Submitted Date: 7/2/2002 3:37:55 AM
Submitted by: Jennifer, Pittsburgh Pa
Rated:
Comments: This is not only easy to make but it is great tasting!!!!!!!!!! I used shredded mozzerella (didn't have parmesan)and it tasted great!! You don't even have to know how to cook to prepare this that is how easy it is. The dog and cat usually get pieces of chicken in my house - not this time!!!!!!!!!!!! This is a recipe I will use again and again - with all the different flavors of mustard and cheese etc. available this recipe will never get boring!!!
Submitted Date: 6/30/2002 3:33:58 PM
Submitted by: mileyna,
Rated:
Comments: This was an easy and fast recipe to make. It somewhat tasted like a "home made" shake and bake. I cooked it at 375 degrees instead of the 475 that the recipe said. The chicken turned out very moist. The first time I made it, I cooked it at the higher temp. and it was dry, I also sprayed it with butter flavor pam, and the topping was crisp and brown.
Submitted Date: 6/24/2002 6:29:36 PM
Submitted by: Orianna,
Rated:
Comments: I tried this recipe the other night and it was excellent! It was so good that I made it the next night for dinner! It is also good with Honey Mustard. It had to be some of the best chicken that i have ever had.
Submitted Date: 6/5/2002 10:03:05 AM
Submitted by: Mark, Florida
Rated:
Comments: This recipe was easy to make and had excellent flavor. I am looking forward to making it for others, which will be soon.
Submitted Date: 6/2/2002 6:40:02 PM
Submitted by: Sandi, Columbia SC
Rated:
Comments: My family loved this. Even my Grandson who is very picky. I used Italian seasoned bread crumbs and honey mustard as this is what I had on hand. The chicken was quite moist and very tasty. Will try again for sure. I think it would be good to expierment with different flavors of mustard to create different tastes.
Submitted Date: 5/30/2002 10:39:36 AM
Submitted by: Ginger, Tallahassee, Florida
Rated:
Comments: I tried this recipe out on my family. Everyone agreed to give it a 3 star rating. My husband's response was to use less mustard next time. I plan to cook this meal again and when I do I will take my hubbies advise. I give it a high 3. It was very tasty.
Submitted Date: 5/22/2002 5:52:35 AM
Submitted by: Kristen, Naples, Florida
Rated:
Comments: This meal was complete succuss. I added shredded cheese to the top of the chicken, leaving the top crispy and the bottom was still soft. Everybody loved it! Personally, next time, Im going to double coat the chicken in the mustard/milk mixture! Great recipe!
Submitted Date: 5/16/2002 1:45:45 PM
Submitted by: Alicia Canton, Colorado Springs
Rated:
Comments: I liked this recipe alot, it was so easy to make and it was very tasty. My husband who only eats chicken Loved it. Thank You.
Submitted Date: 5/14/2002 2:48:49 PM
Submitted by: pat little, texas
Rated:
Comments: Every one in my family loved it. I doubled the recipe and fed 5 people and every single plate was empty.
Submitted Date: 4/19/2002 9:33:01 AM
Submitted by: Danielle, Iron Mountain ,Michigan
Rated:
Comments: This is the best chicken that I have made in along time. My husband and my kids love. Every time I go to make chicken My husband asks for this recipe...
Submitted Date: 4/4/2002 10:04:01 AM
Submitted by: Katy, Boston, MA
Rated:
Comments: I was looking for a way to spice up baked chicken and this was it. The recipe is delicious while still being healthy & low fat... perfect!
Submitted Date: 3/5/2002 10:49:38 PM
Submitted by: Casie , Issaquah
Rated:
Comments: This was great! My husband and I both liked it very much and it was very easy to make.
Submitted Date: 2/23/2002 12:26:19 PM
Submitted by: brigitte, chicago
Rated:
Comments: This was pretty tasty but a little dry.
Submitted Date: 2/6/2002 10:19:45 AM
Submitted by: kathy, ohio
Rated:
Comments: this is a great recipe. will make it again. so quick and my kids and husband loved it. moist moist moist
Submitted Date: 1/5/2002 7:24:47 AM
Submitted by: Teresa Mller, Medford, OR
Rated:
Comments: This is a pretty good recipe. The chicken was very tasty. I would make it again.
Submitted Date: 12/21/2001 5:38:34 PM
Submitted by: Priscilla Zorn, Ann Arbor, Michigan
Rated:
Comments: My whole family loved this recipe. My 4, 8 and 10 yr olds ate it like it was going out of style. My husband, who hates mustard, loved it and was shocked when I told him that it had mustard in it. So quick and easy to cook. I used my convection oven and it cooked much faster.
Submitted Date: 12/5/2001 5:09:48 PM
Submitted by: Michelle, Cumberland, RI
Rated:
Comments: I loved this recipe. I sliced the boneless chicken breasts into three pieces, I think this keeps it more moist and allows it to be more flavorful. I highly recommend this recipe!
Submitted Date: 11/3/2001 6:18:01 PM
Submitted by: Helena A. Pacheco, Toronto,Ontario
Rated:
Comments: The chicken was good but too dry for my liking when served alone. I served this with some pasta and added some chunky pasta sauce over the chicken and that came together really well.
Submitted Date: 10/11/2001 6:25:31 AM
Submitted by: M. Daniels, Canton, Ohio
Rated:
Comments: My Mother is a Wonderful Lady & a Great Cook. But she never really taught me to cook. I'm not very good in the kitchen, but this dish - even I can do and it comes out even better than a restaurant. For 2 people (2 breasts of chicken) you just need 2 Tablespoons of all the ingredients. Chicken is one of my favorite foods - and this recipe is so quick, easy and delicious. This Can't-Cook gal highly recommends it!!!
Submitted Date: 10/8/2001 8:07:29 PM
Submitted by: Robin,
Rated:
Comments: Very good recipe
Submitted Date: 10/7/2001 3:01:32 AM
Submitted by: nona hart, Evatt, A.C.T.Australia
Rated:
Comments: This is a great recipe. I used Hot English Mustard which added a little extra spice. A must try for every one. Will be making again. Its so quick and easy
Submitted Date: 9/15/2001 4:25:57 AM
Submitted by: Ryanne, Dover,DE
Rated:
Comments: This recipe was excellent. I used honey mustard to substitute the dijon mustard.
My husbands mouth was watering! He was upset because I didnt make more than four servings. Go figure!
Submitted Date: 8/28/2001 12:00:00 AM
Submitted by: Lynn Prentiss, Chery Hill NJ
Rated:
Comments: This recipe was awesome. quick and very easy. the dijon mustard makes the whole meal. it gives the chicken a great zing!! Make sure not to keep it in too long, 20 minutes is perfect. i would recomend to anyone who is looking for something a little on the light side.
Submitted Date: 8/21/2001 5:28:42 PM
Submitted by: Susan B, Binghamton, NY
Rated:
Comments: Extremely awesome recipe. I used smaller strips of chicken and it was fanastic - highly recommended!!
Submitted Date: 7/19/2001 7:13:11 PM
Submitted by: Lisa, Stratford, NJ
Rated:
Comments: This recipe was awesome! Everyone loved it, even my finecky, five year old!!!
Submitted Date: 7/18/2001 6:23:51 PM
Submitted by: John Byrd, San Francisco, CA
Rated:
Comments: The mustard seems to keep the chicken moist. Worked fine with frozen chicken breasts thawed in the microwave. Use any interesting mustard.
Submitted Date: 6/23/2001 1:14:39 PM
Submitted by: Wendy Ring, Kintnersville,PA
Rated:
Comments: This was very good and easy to make but, is 475 degrees the correct baking temperature? I thought it was too high and baked it at 375' for 20 minutes. I used boneless, skinless chicken breasts and honey dijon mustard.
Editor's note: Temperature has been changed to 375°F.
Submitted Date: 5/1/2001 5:54:31 PM
Submitted by: Kathy Campbell, Bonita Springs Fl
Rated:
Comments: My husband thought it was a gourmet meal. I swirled the sauce on the plate and served with baked potato and vegetable.
Submitted Date: 4/20/2001 10:44:45 AM
Submitted by: Amanda, alameda, ca
Rated:
Comments: The family loved it!
Submitted Date: 4/9/2001 11:58:07 AM
Submitted by: Kathileen Silke, Eugene, Or
Rated:
Comments: Made for my fiance, but added a bit of honey to the Dijon, and he loved it!!! He does not normally like breaded chicken but raved about it to family and requested again the following week. Will definitely make again.
Submitted Date: 3/29/2001 4:35:47 PM
Submitted by: Mollie, Oklahoma
Rated:
Comments: This was awful the way they tell you to cook it. I will mess with to see if I can make it better. Prepare for first time when you are not expecting company.
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The nutrition information provided for each recipe is determined by a database
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on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
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or differences in preparation. Altering cooking methods or substituting any
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