 |
|
|
|
|
|
|
Rated:  
Read Reviews
-
Estimated Times
| Preparation Time: |
5
mins.
|
| Cooking Time: |
5
mins.
|
|
Standing Time: |
5
mins.
|
|
|
|
1
cup
water
1
teaspoon
MAGGI Granulated Chicken Flavor Bouillon
3/4
cup
whole-wheat couscous
2
tablespoons
fresh lemon juice
1
tablespoon
extra virgin olive oil
1/2
cup
halved cherry or pear tomatoes
1/4
cup
sliced and quartered cucumber
1/4
cup
diced green bell pepper
1
tablespoon
chopped fresh parsley and/or sliced green onion
1/4
teaspoon
ground black pepper
COMBINE water and bouillon in small saucepan. Bring to a boil; remove from heat. Stir in couscous. Cover; let stand for 5 minutes. Fluff with fork.
TRANSFER couscous to medium bowl; stir in lemon juice and oil. Add tomatoes, cucumber, bell pepper, parsley and black pepper; toss lightly. Serve immediately or refrigerate.
Serving Size:
6
No reviews available
|
|
|
 |
Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
|
|
|
|