Creamy Parmesan-Garlic Romaine


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Estimated Times
Preparation Time: 10  mins.
Cooking Time: 12  mins.
Standing Time: 10  mins.




2 slices whole-wheat bread (about 2 ounces total) , cut into 1/2-inch cubes
8 cups chopped romaine lettuce
1 cup sliced cucumber
1/2 cup thinly sliced red onion
3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 tablespoons fat free sour cream
1 1/2 tablespoons light mayonnaise
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 1/2 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper

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PREHEAT oven to 350° F.

PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.

PLACE lettuce, cucumber and onion in large bowl; set aside.

COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.


Serving Size: 4




Number of Reviews: 2

Average Rating:



Submitted Date: 9/29/2009 1:53:53 PM
Submitted by: Krista C, test, IN

Rated:
Comments: Delicious and fresh!


Submitted Date: 9/11/2008 7:22:15 AM
Submitted by: Karlynn,

Rated:
Comments: I needed to make a double batch. I was gone before I could get a bite. Very Good. Very Easy!








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