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Rated:  
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Jumpstart outdoor entertaining with this colorful salad. Featuring thin strips of chicken and seasonal fruits, the secret to this summer side is a flavorful coating of chicken bouillon and chili powder – a mouth-watering kick sure to please!
Estimated Times
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15
mins.
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2
cups
matchstick-size jicama strips
2
cups
matchstick-size mango strips
2
cups
matchstick-size fresh pineapple strips
2
cups
shredded cooked chicken
, cooled
1/2
cup
fresh cilantro leaves
1
tablespoon
MAGGI Granulated Chicken Flavor Bouillon
2
teaspoons
chili powder
Lime wedges
COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.
Serving Size:
0
No reviews available
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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