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Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare.
Estimated Times
| Preparation Time: |
10
mins.
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3
cans
(15 ounces each)
cannellini (white kidney) beans
, rinsed and drained
1
container
(7 ounces)
BUITONI Refrigerated Reduced Fat Pesto with Basil
3
to 4 teaspoons
fresh lemon juice
Pita chips
PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper, if desired. Serve with pita chips.
Serving Size:
12
No reviews available
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The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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