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Rated:  
Read Reviews
Once you taste these succulent chops, you'll crave them again.
Estimated Times
| Preparation Time: |
10
mins.
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| Cooking Time: |
15
mins.
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4
(about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops
2
teaspoons
vegetable oil
1
medium onion
, thickly sliced
3/4
cup
Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2
to 3 tablespoons
granulated sugar
3/4
cup
fresh cranberries
1
large clove garlic
, finely chopped
3/4
teaspoon
chopped fresh thyme or 1/4 teaspoon dried thyme
, crushed
1/4
cup
coarsely chopped walnuts
, toasted (optional)
SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork and onion; cook pork quickly on both sides until browned. Remove pork from skillet.
ADD Juicy Juice and sugar to skillet; stir until sugar is dissolved. Stir in cranberries, garlic and thyme; cook, stirring occasionally, for 2 minutes. Return pork to skillet; reduce heat to low. Cover; cook for 5 minutes or until pork is no longer pink in center. Sprinkle with nuts before serving.
NOTE: No fresh cranberries on hand? You can substitute with sweetened dried cranberries. Simply replace the fresh cranberries with 1/2 cup sweetened dried cranberries and reduce the granulated sugar to 1 tablespoon.
Serving Size:
4
Number of Reviews: 2
Average Rating:
Submitted Date: 8/27/2009 11:32:37 AM
Submitted by: karen stephenson, sc
Rated:
Comments: taste good
Submitted Date: 1/20/2007 2:51:31 PM
Submitted by: Nelson, Akron, Ohio
Rated:
Comments: All I can say is: "just follow the recipe to the letter and it will come out great." The second time I did some changes with the apple juice with a twist of pear...result even better.
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Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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