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Rated:  
Read Reviews
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Estimated Times
| Preparation Time: |
10
mins.
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| Cooking Time: |
5
mins.
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1
bag (7 ounces)
baby spinach greens
1/2
cup
fat free salad croutons
1/4
cup
white vinegar
1/4
cup
water
1/4
cup
Dijon mustard
3
tablespoons
SPLENDA No Calorie Sweetener, Granular
5
slices
turkey bacon
1/4
cup
chopped red onion
2
cloves
garlic
, peeled and finely chopped
PLACE spinach greens in a large mixer bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.
BLEND vinegar, water, mustard and SPLENDA Granular in a small mixer bowl. Set aside.
SLICE bacon into small strips. Place in a medium saucepan; fry over medium-high heat for 3 to 4 minutes or until crispy.
ADD onion and garlic; cook for 1 to 2 minutes.
ADD vinegar mixture; cook for 1 to 2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.
Serving Size:
4
No reviews available
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Disclaimer:
You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.
The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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