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Rated: 

Read Reviews

Marinating in a mixture of soy sauce, pepper, sugar, coriander and garlic makes these pork chops extra flavorful.
Estimated Times
| Preparation Time: |
10
mins.
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| Cooking Time: |
9
mins.
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Standing Time: |
30
mins.
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3
tablespoons
reduced-sodium soy sauce
1
tablespoon
coarsely ground black pepper
1
tablespoon
packed brown sugar
2
teaspoons
ground coriander or 1 tablespoon coriander seeds
, crushed
2
cloves
garlic
, finely chopped
4
(about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops



COMBINE soy sauce, pepper, sugar, coriander and garlic in large bowl; add pork. Cover; marinate in refrigerator for 30 minutes. Drain; discard marinade.
PREHEAT broiler. Place pork on rack of broiler pan. Broil 3 to 4 inches from heat, turning once, for 9 to 12 minutes or until pork is no longer pink in center.

Serving Size:
4

Number of Reviews: 5

Average Rating:
    

Submitted Date: 2/18/2008 5:41:32 AM
Submitted by: Vin, AZ

Rated:     
Comments: Marinated to the max that was recommended. Was cooked just right and had great texture. Flavors weren't bursting out, but still had a nice taste. Would make again.
Submitted Date: 8/23/2006 5:14:58 PM
Submitted by: Tish, myrtle beach, sc

Rated:     
Comments: I substituted 3 T dijon mustard and a dash of cayenne pepper for the coriander. These were spicy and delicious. I will definitely make again soon.
Submitted Date: 5/27/2006 5:10:13 PM
Submitted by: Josh Lydic, Erie, Pennsylvania

Rated:     
Comments: This is the best recipe I have cooked in a long time. It has a great wholesome flavor that is hard to get into pork. A lot of times with pork, it's hard to cook it so it has good flavor....but isn't dry. I have found that adding gramarsala and chillie powder gives it a kick and a little bit of a spice that my mom loves. I recommend this recipe for anyone cooking a romantic or family meal.
Submitted Date: 5/7/2006 10:16:59 AM
Submitted by: Kelly, New Orleans, LA

Rated:     
Comments: This is an awesome marinade for pork chops, grilled or baked. It doesn't overpower the natural flavor of the meat, it just really enhances it. It's very easy, and great for summer cook outs!
Submitted Date: 3/14/2006 5:33:14 PM
Submitted by: Andrea, MO

Rated:     
Comments: One of the best pork recipes I've tried and it is SO easy!


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Disclaimer:

You should consult a physician in all matters relating to health before making
any significant lifestyle or dietary changes. The information contained in or
made available through this site is intended to help you make informed
decisions about your health, not to replace or substitute for the services of
trained health professionals.

The nutrition information provided for each recipe is determined by a database
analysis using the ESHA Genesis R&D program. Nutrition information is based
on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
represented are composite averages and may vary according to freshness, variety
or differences in preparation. Altering cooking methods or substituting any
ingredients may change the posted nutrition information significantly.
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