Easy Linguine with Creamy Tomato Sauce


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When there's time to follow a recipe, look for those that use packaged prepared foods and few ingredients, such as this simply delicious Easy Linguine with Creamy Tomato Sauce recipe.

Estimated Times
Preparation Time: 15  mins.
Cooking Time: 10  mins.




1 package (9 ounces) BUITONI Refrigerated Linguine , prepared according to package directions
1 tablespoon olive or vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves , cut into 1/2-inch strips
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
1/2 cup fat free half-and-half
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh parsley (optional)

Click here for nutrition information.



HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper, if desired. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.

POUR sauce into same skillet; cook until heated through (do not boil). Add chicken and half-and-half; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.

TOSS with pasta. Sprinkle with cheese and parsley.


Serving Size: 5




Number of Reviews: 2

Average Rating:



Submitted Date: 1/20/2007 1:10:58 PM
Submitted by: may, basingstoke

Rated:
Comments: The sauce was very creamy and delectible i enjoyed especially the way the pasta was creamy with the cheese!


Submitted Date: 2/27/2006 2:54:41 PM
Submitted by: Laura, Houston, Texas

Rated:
Comments: Absolutely magnificent!








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The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program. Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.

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