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Rated:  
Read Reviews
This dish is simple to make and the sauce is wonderful.
Estimated Times
| Preparation Time: |
5
mins.
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| Cooking Time: |
12
mins.
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Nonstick cooking spray
4
(about 1 1/4 pounds total) boneless, skinless chicken breast halves
3/4
cup
Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
Juice from 1 lime
2
teaspoons
cornstarch
1
teaspoon
MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
SPRAY large, nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken, turning once, for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.
COMBINE Juicy Juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.
Serving Size:
4
Number of Reviews: 193
Average Rating:
Submitted Date: 9/5/2008 8:02:56 AM
Submitted by: Becka, Chardon, Ohio
Rated:
Comments: Have made it twice now, for two different boyfriends, and this remains my favorite meal, the sauce is so good!!! and even is pretty yummy mixed in with mashed potatoes, will make it many more times!!!
Submitted Date: 8/17/2008 7:05:47 AM
Submitted by: michelle,
Rated:
Comments: Absolutely the worst recipe i have gotten off this site, and i have been very pleased so far. The chicken was fine, but the sauce was horrible. I took other reviewers advice on dipping chicken in sauce, still horrible. I did everything i could think of to make the sauce taste better, but had to through it away. I ended up covering the chicken with BBQ sauce.
Submitted Date: 5/30/2008 8:01:31 AM
Submitted by: DJ, Jacksonville, Fl
Rated:
Comments: This is a good recipe, but for added flavor to the chicken as a suggestion, add a little lemon pepper to the chicken before frying. it gives it a little more kick with the sweet flavor of the sauce.
Submitted Date: 12/6/2007 7:18:23 AM
Submitted by: Tara, Wilkes-Barre
Rated:
Comments: This chicken was a great change. The flavor was amazing. Will definitely make again and again.
Submitted Date: 9/28/2007 9:33:55 PM
Submitted by: Asma Tapia, India
Rated:
Comments: This is excellant. I am crazy about continantal food. I loved. Thanks. I wish I can watch your programme.
Submitted Date: 1/19/2007 7:38:35 PM
Submitted by: Christine, Prescott Valley, AZ
Rated:
Comments: In college we decided to expand our menu past mac n chez and top ramen. This website has been very helpful on that key. The sauce was a little to sweet one of my roomates dipped and the other opp out of the whole sauce. My stemed Cauliflower with brown butter made the meal. Overall a good meal. Will not make the sauce again.
Submitted Date: 1/9/2007 9:34:56 AM
Submitted by: Loretta, chicago, Illinois
Rated:
Comments: I loved it. I thought because of the lime sauce it would have a tarty taste to it, but it was smooth and delicious to my tastebuds. I would recommend this to other people. I would also try this recipe over again.
Submitted Date: 12/16/2006 12:11:59 PM
Submitted by: Amanda, Select a State
Rated:
Comments: I opted for chicken thighs instead, because I don't like the dryness of breast meat. I made the sauce first adding garlic, cranberry juice, and chipotle sauce, then diced up the chicken and cooked it in the sauce. While it was cooking, the sauce didn't seem to taste very good, but after the chicken finished & I tried them together, it was pretty good. I'll most likely make it again this way.
Submitted Date: 12/9/2006 9:32:57 AM
Submitted by: Brandi Slick , OH
Rated:
Comments: This has become one of my favorite dishes to make. it's so simple and everyone i've cooked it for loves it! I love the taste of lime and it just makes a great pairing with the grilled chicken. It's even become my signature dish to all my friends, they all ask me to make MY special dish for them. :)
Submitted Date: 10/2/2006 5:53:02 AM
Submitted by: Jackie B., Gaffney, SC
Rated:
Comments: I cooked this for my children, thinking that they were going to love it. They didn't really go crazy over it. They didn't finish all of it. It smells good but that's about it.
Submitted Date: 8/20/2006 8:15:42 PM
Submitted by: Jennifer,
Rated:
Comments: This recipe is really good. The lime sauce gives the chicken a great zip.
Submitted Date: 6/21/2006 8:05:29 AM
Submitted by: Sara, Spartanburg, SC
Rated:
Comments: This recipe was quick, easy and delicious. I used Chicken Tenders instead of the chicken breast, and Lime Juice from a bottle rather than a fresh squeezed Lime, and it still came out wonderfully. I think you could use this sauce while grilling as well, and it would be tangy and terriffic.
Submitted Date: 5/12/2006 6:00:06 AM
Submitted by: Teresa D., Tampa,Fla
Rated:
Comments: I was looking for something different to prepare and easy enough for my family to help out . I premeasured out the ingredients ahead of time and before you know it we were done and ready for dinner 5/11/2006 . We enjoyed cooking this recipe together. The Lime sauce was the hit over the chicken. Needless to say we all agreed to have it again. Now I can add the recipe to my daliy meal planning.
DEILICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!! YUMMY!!!!!
Submitted Date: 4/24/2006 4:47:47 PM
Submitted by: Corrine, Texas
Rated:
Comments: I made this for dinner and was suprised that it was so quick to make and soooo good! I also sautee'd onions and mushrooms with the chicken, and then placed the chicken back in the sauce and let it simmer for about 5 mins. We served ours over brown rice, and it tasted like I had slaved in the kitchen for hours. I highly reccomend this for an easy yet delicious weeknight dinner!
Submitted Date: 2/14/2006 1:48:43 PM
Submitted by: Megan Schmitt, Dubuque, IA
Rated:
Comments: What a great dish. I have made this dish at least twice and it was requested again by my family for tonight. My son is a VERY picky eater and he loved it!! It is so easy to make and I usually pair it with a chicken flavored rice with fresh asparagus. YUM YUM.
Submitted Date: 1/17/2006 7:35:57 AM
Submitted by: Sue, Ontatio,CA
Rated:
Comments: This was terriffic! My whole family loved this chicken. So easy to make. I did however butterfly the chicken. We will put it on our keepers list.
Submitted Date: 1/16/2006 1:31:27 PM
Submitted by: Kendra, Peoria, AZ
Rated:
Comments: I have made this dish twice now and have fallen in love with it. It is so simple yet the taste is divine. I made it for my whole family and my boyfriend and they have all tremendously enjoyed it. I highly request you try this out.
Submitted Date: 12/12/2005 6:10:24 AM
Submitted by: Mary Hatton,
Rated:
Comments: I made this dish last night and it was very tasty. My husband loved it and we both agree we will make this dish again. It was very easy to make. I did season the chicken with salt, pepper, tyme and rosemary. I also put the chicken back into the saucepan to marinade in the sauce a bit.
Submitted Date: 11/11/2005 12:26:10 PM
Submitted by: Jennifer Tober, Las Vegas, NV
Rated:
Comments: Made for a great easy dinner. My guest loved it. Also helped me not overcook the chicken. The only thing I did differently was to let the chicken cook in the sauce. Very yummy.
Submitted Date: 7/24/2005 1:33:33 PM
Submitted by: Yadi, TX
Rated:
Comments: I made this for my husband and my 2 year-old nephew and they really enjoyed it. I loved it because it has a sour taste from the apple juice and the lemon. Easy to make.
Submitted Date: 7/18/2005 4:27:29 PM
Submitted by: janet, miami,fl
Rated:
Comments: Excellent!!!!! The taste is amazing. I added some fresh rosemary and thyme. and i also took one of the reviewers ideas and sauteed some garlic before adding the juices.....really yummy!!
Submitted Date: 6/28/2005 10:42:38 AM
Submitted by: Lizzie,
Rated:
Comments: This chicken is so simple, and the result is amazing. My only suggestion to you is to buy 2 limes, 1 for a garnish, and 1 to juice. Nevertheless, when served with rice and fresh green beans, this meal is deliciously simple with an oriental flair!
Submitted Date: 6/9/2005 6:36:42 AM
Submitted by: Kate, Melbourne, Florida
Rated:
Comments: I really enjoyed this sauce. It was simple, had very few ingredients, and was quick. I marinated my chicken and cooked it in a pan with sauteed onions and garlic, then took the chicken out to keep warm and made the sauce with the onions and garlic in it. I substituted the apple juice with Guava juice as I saw someone else tried it that way, and it was delicious! Just treat it like any other sauce and season to taste. It was something different to kick up our chicken, without being too wild for our tastebuds. I will definitely be using this recipe again.
Submitted Date: 5/22/2005 2:10:34 PM
Submitted by: Deeanna C., Griffin, GA
Rated:
Comments: After I browned my chicken, I sauteed a little garlic and added the liquid, along with a bit of fresh lemon thyme from my herb garden....It made it all the more tasty!
Submitted Date: 5/10/2005 9:32:36 PM
Submitted by: Anne, Las Vegas
Rated:
Comments: Easy to make, but nothing special for the taste buds. Probably won't make again.
Submitted Date: 5/3/2005 4:37:40 PM
Submitted by: Bonnie, Florida
Rated:
Comments: I have to admit I was nervous as to how this recipe would turn out after reading all the mixed reviews on it. Turns out, as long as you use some common cooking sense, this recipe can be pretty good.
The nice thing about this being cooked on the stove-top is that you can taste as you're cooking and modify as needed. Of course you need to SEASON THE CHICKEN before you cook it. I seasoned mine with salt, pepper, garlic, and lemon juice.
As for the sauce, you definitely have to taste to make sure you like how much lime or apple juice is in it. If it's not thick enough for you... add more corn starch! I didn't have a lime, so I used a lemon & it turned out just fine. When the sauce was ready, I let the chicken simmer in it until the rice & vegetables were finished cooking.
Overall, this chicken was pretty good... just needs a little attention to the cooking part. It has kind of an almost oriental taste to it and therefore TASTES GREAT OVER RICE with the sauce soaked in.
Submitted Date: 4/7/2005 2:16:09 PM
Submitted by: DaveL, Austin, TX
Rated:
Comments: I substituted Guava juice for Apple and added some seasoning to the chicken. It was quite good. The lime added a tangy flavor which I liked. I just baked the chicken in the microwave in a covered dish, sliced and applied sauce. It was quick and easy, and requires only a few ingredients. It's worth fixing again.
Submitted Date: 4/6/2005 3:16:20 PM
Submitted by: Jenny, Salt Lake City, Utah
Rated:
Comments: This was really easy to make, and turned out great; we're adding it to our "favorites" list!
Submitted Date: 3/30/2005 6:38:23 PM
Submitted by: kaylie,
Rated:
Comments: this is the best thing i ever tasted it was like a party 4 my taste buds
Submitted Date: 3/29/2005 10:29:42 AM
Submitted by: Christian, Boston, MA
Rated:
Comments: Very good, easy to make -- added some dried Granny Smith apple rings and banana chips to the sauce for extra flavor...
Submitted Date: 3/28/2005 5:52:56 AM
Submitted by: Craig,
Rated:
Comments: The dish tasted super but the 8 to 10 minute cooking time is in error. I've made this four times and to cook the chicken to an internal temp of 165 took a lot longer then 8 to 10 minutes. Everyone loved the taste though.
Submitted Date: 3/8/2005 8:28:58 PM
Submitted by: Tencha , Visalia, CA
Rated:
Comments: I made this dish tonight and was not disappointed. It was sweet and tangy and we wanted more! I did add some dry parsley flakes to the sauce, and a pinch of flour to thicken it. I also put a dash of garlic salt on the chicken, as I had read on some reviews that it may be bland. Overall I was very pleased and will definately be making this again!
Submitted Date: 3/7/2005 3:34:40 AM
Submitted by: Joanne ,
Rated:
Comments: Wow. So simple and so good. This is the easiest dish I've made in a long time, it was fun to prepare and tastes great.
Submitted Date: 11/26/2004 12:11:20 PM
Submitted by: Sheri, Englewood, CO.
Rated:
Comments: Easy, Delicious, and Quick
Submitted Date: 11/1/2004 2:08:07 PM
Submitted by: Momosk,
Rated:
Comments: We liked this recipe very much. It has a unique taste that was delicious.
Submitted Date: 10/21/2004 7:22:54 PM
Submitted by: Jan, Sydney, Australia
Rated:
Comments: This recipe is on my weekly dinner list - highly recommended and very tasty - the grandkids just love it.
Submitted Date: 9/30/2004 4:59:19 PM
Submitted by: laura, oceanside
Rated:
Comments: This dish was pretty good. We chopped the leftovers and made it into chicken sandwiches for the next day. The sauce gave them a great flavor.
Submitted Date: 8/31/2004 7:27:01 AM
Submitted by: Lisa Watford,
Rated:
Comments: Too sweet, I was expecting more of a tangy bite. Very easy to prepare which was a plus, however, I would alter it if I made it again.
Submitted Date: 7/24/2004 9:17:45 PM
Submitted by: heather , san marcos. tx
Rated:
Comments: This dish was ok, a little to sour and tangy for my taste, but very easy to prepare and clean up.
Submitted Date: 7/23/2004 10:46:53 AM
Submitted by: Jamille McClendon, Los Angeles, CA
Rated:
Comments: I'm not too sure why this is #1 but I tried it with the ingredients and prepared it just like it stated. It was very bitter and I had to add more corn starch for a more thicker sauce and more apple juice for a less bitter taste. I would make it again but try to add some other things of my own for a different taste.
Submitted Date: 7/19/2004 8:54:58 AM
Submitted by: Joan,
Rated:
Comments: This recipe was very good- my family enjoyed it. A litle too tangy for some tastes- but I loved it!!!! Good job! I would recommend to lots!
Submitted Date: 7/16/2004 3:23:24 PM
Submitted by: Laurel, Athens, Georgia
Rated:
Comments: It was ok. It's not something I would make again though. Try it with Lemon instead of Lime it might taste better!
Submitted Date: 7/15/2004 4:22:49 PM
Submitted by: Jodi, League City, TX
Rated:
Comments: I really didn't care for this dish. I thought it was a little to tangy, and couldn't even finish my meal.
Submitted Date: 7/8/2004 7:00:27 AM
Submitted by: Patricia, Austin, Tx
Rated:
Comments: This is not something I will try again, it had very little flavor, my family is not picky and they did not enjoy it at all.
Submitted Date: 6/30/2004 12:46:43 PM
Submitted by: Mr. Fiesta,
Rated:
Comments: Wow this was one of the worst chicken recipe I have ever had... it Wasnt so bad that I couldent eat it but next time I would rather boil the chicken in water and eat it just like that... if you want to impress someone this isnt the way to go
Submitted Date: 6/28/2004 7:33:22 PM
Submitted by: sharlena,
Rated:
Comments: It was good, but I think 2 tbl. spoons of Orange juice and 2 tbl. spoons of soy sauce would make it better.
Submitted Date: 6/22/2004 4:05:20 PM
Submitted by: Dove Dunham, Denver
Rated:
Comments: I made this once. I don't think we'll do it again unless I can think of a way to make it more flavorful. It was interesting but not enough flavor.
Submitted Date: 6/17/2004 1:38:35 PM
Submitted by: Diane, SouthFlorida
Rated:
Comments: This recipe is a keeper for its simplicity and a taste
you can savor rather than be overwhelmed by.
It's refreshing.
Submitted Date: 5/28/2004 3:03:46 PM
Submitted by: Jen, Modesto, Ca
Rated:
Comments: Very easy to make, not very tasty- Wouldn't make it again.
Submitted Date: 5/18/2004 1:12:10 PM
Submitted by: Carrie, Houston, Texas
Rated:
Comments: Not one of my favorites, it is simple to cook and simple in flavor. I would skip this dish
Submitted Date: 5/15/2004 3:23:57 PM
Submitted by: M MacLeod,
Rated:
Comments: It was tasty if you like citrus but it wasn't the best recipe I've tried off this website. On the plus side, it was very easy to make and when paired with some instant rice and frozen veggies, it was one of the quickest meals I've made.
Submitted Date: 5/11/2004 11:48:09 AM
Submitted by: Davi, Baltimore
Rated:
Comments: I was really expecting something much better based on the reviews I read. I'm really not picky at all but this sauce just didn't seem right to me. I threw out the first batch thinking I must have done something wrong & tried it again. It still didn't taste right.. I guess some people liked it, it just didn't agree with my tastebuds.
Submitted Date: 4/23/2004 8:34:01 AM
Submitted by: Angela O., Seattle, WA
Rated:
Comments: I had high hopes for this recipe as well because of the good reviews. I ended up not even serving the dish to my family. The smell of the sauce alone convinced me it was not something that would go over well with my family. When my husband came in and smelled it he offered to order out, which I readily agreed to. It just isn't really a "family" recipe in my book at all.
Submitted Date: 4/21/2004 5:43:18 PM
Submitted by: Jessica Rollins, Winslow Maine
Rated:
Comments: I feel that this recipe is well worth the time if not more. I printed the recipe out last night and cooked it this evening for supper. Everyone loved it, even my three year old that dose not eat hardly anything unless she thinks that it is superb. Hats off to the creater of this meal.
Submitted Date: 4/21/2004 4:13:16 AM
Submitted by: sally,
Rated:
Comments: With all the good reviews I thought I would try it. It didn't taste good at all.
Submitted Date: 4/18/2004 7:59:11 PM
Submitted by: Karen, Lynchburg, VA
Rated:
Comments: We thought the lime sauce tasted badly.
Submitted Date: 4/15/2004 11:41:20 AM
Submitted by: Jessica Beland, Edgewater, NJ
Rated:
Comments: I had high hopes for this dish, but it was a flop. Maybe I did something wrong, but the chicken was flavorless, and the sauce was very sweet.
Ive tried other recipes on this site that were AWESOME, but this one wasnt. I do agree with everyone else in saying that the sauce would have been better as a marinade.
Submitted Date: 4/1/2004 9:37:57 AM
Submitted by: Sarah, Minnesota
Rated:
Comments: I agree with one of the previous reviews - it would be much better to use this sauce as a marinade. The taste was fine and my boyfriend and I both enjoyed it , but I think it would be better suited as a marinade!
Submitted Date: 3/19/2004 7:42:49 PM
Submitted by: Tarryn,
Rated:
Comments: At first I was some what nervous when seeing the ingredients as I wasnt sure if the flavour might lean too much towards apples. However the sauce was a delicious compliment to chicken I had prepared on the barbeque. A good easy recipe with yummy results.
Submitted Date: 3/18/2004 12:11:23 PM
Submitted by: Melody,
Rated:
Comments: I absolutely LOVED this chicken. I can't cook worth a darn, and it made me feel like a master chef. I'm also notoriously picky (i.e. only eat chicken salad sandwiches, hate all things new), and I couldn't get enough of the chicken. EASY + TASTY = NEW FAVORITE!
Submitted Date: 3/14/2004 6:56:07 AM
Submitted by: Kate,
Rated:
Comments: It's possible that all the great reviews for this recipe built me up to much, but I have to say that this dish was only so-so. It wasn't bad. It just wasn't what I was expecting. I'm a big fan of lime, but for some reason the sauce wasn't quite up to par.
Submitted Date: 3/4/2004 4:17:12 PM
Submitted by: Danielle, Chicago, IL
Rated:
Comments: I continuously saw this recipe as I'd browse others throughout the website, so last night I decided to finally make it and get rid of some chicken breasts. Although, the results were quite pleasing. I expected it to be not as bland tasting, which is really bad coming from my mouth (I eat fat free butter, I know bland). I expected more from this. oh well.
Submitted Date: 3/4/2004 8:21:59 AM
Submitted by: Jean Clark, Cedar City, UT
Rated:
Comments: My husband and I really enjoyed this dish. I will be making it again soon.
Submitted Date: 2/26/2004 6:17:07 PM
Submitted by: Robyn Feldberg, Frisco, TX, USA
Rated:
Comments: I have three young sons, one of whom is a very picky eater. Everybody in my family ate this and enjoyed it. My oldest son gave it 4 1/2 stars. I doubled the sauce recipe and added a little brown sugar and a lot of fresh cracked black pepper. Also, I pounded the chicken breasts to be thin before I cooked them. I'll probably make this again. I think maybe next time I'll just grill the chicken to make clean-up even quicker.
Submitted Date: 2/24/2004 7:40:02 AM
Submitted by: Wendy, Texas
Rated:
Comments: I tried this recipe thinking it would be interesting. I read the mixed reviews and decided that I would give it a go myself. I followed the directions and it was very easy to make, but the sauce was horrible! I am so glad I tasted it before I put it all over the chicken. I do not recommend this recipe to anyone.
Submitted Date: 2/24/2004 6:33:40 AM
Submitted by: JC, Richmond, VA
Rated:
Comments: I tried this once before, but used the pan method and it wasn't as good. I marinated the chicken in a little applejuice, oil and half of the lime juice and then grilled it. I then made the sauce separately and lit that simmer while the chicken was grilling. It came out great! My husband is really picky and liked it.
Submitted Date: 2/18/2004 4:37:24 AM
Submitted by: Dana van der Bijl, Deerfield, NH
Rated:
Comments: Overall, this is a pretty decent low fat meal. I think next time I'm going to marinate and grill the chicken instead, and cut down on the lime juice. It just seemed like the chicken was too bland, and the sauce was too limey, and they didn't balance each other out the way they should have. Someone else here mentioned adding some brown sugar to the sauce, and that would probably be a good idea. It was so tart that my husband cringed every time he took a bite. ;-)
Submitted Date: 2/12/2004 6:26:52 PM
Submitted by: Amanda Quigley, Australia
Rated:
Comments: This is a great dish, try it out.
yes it has that gorgeous lime taste but that is what it is all about.
I sauteed the chicken in olive first..yum
Submitted Date: 2/6/2004 7:58:28 AM
Submitted by: Phloxy, Chatham, Ontario
Rated:
Comments: My husband and I flipped for this.. In fact we are having company tonight and trust me there is no need to guess what the meat dish will be!
Absolutely Awesome and sooo easy!
Submitted Date: 2/5/2004 10:46:08 AM
Submitted by: Cynthia, Johnstown, NY
Rated:
Comments: My family and I thought this recipe was just great. A new flare to the table. Light and tasty.
Submitted Date: 1/28/2004 12:35:51 PM
Submitted by: Shannon, Blackwood, NJ
Rated:
Comments: At first I was nervous to try this because of the mixed reviews but I tried it out on my fiancee and we loved it I didn't think it was gonna be as limey as it was which made it perfect. I will definitely make this again. One thing I learned though was that stirring over heat will never make it thick but as soon as you take it off the heat it gets thick. Also I cooked my chicken on the indoor grill instead and it came out wonderful.
Submitted Date: 1/28/2004 12:23:50 PM
Submitted by: srgarrett05,
Rated:
Comments: I thought this recipe looked delicious and quite different from other recipes I viewed. The recipe did not take long to make, but turned out terrible. Way to much lime and "twang". I like just about anything and I could not stand to even taste the sauce again after the first bite. This is a horrible recipe, please save yourself dissappointment and time.
Submitted Date: 1/25/2004 8:33:47 AM
Submitted by: Lisa Lankford, Jersey City, NJ
Rated:
Comments: As I came across this recipe, I thought, "Wow, this should be different." I made the sauce and taste it b4 I poured it onto the chicken. I found it to have too much lime so I added a tablespoon of brown sugar. It balanced the limy taste and was more pleasing to the taste buds. Next time I'll just use about half of a lime, yet still use the sugar.
Submitted Date: 1/22/2004 1:14:13 PM
Submitted by: Rosalind, Macomb Twp, MI
Rated:
Comments: I loved this recipe! It was a great new taste for chicken. It was easy to make and a lite meal that is good for those looking to eat lowfat. Highly recommended!
Submitted Date: 1/19/2004 10:42:47 AM
Submitted by: Janae,
Rated:
Comments: I thought this sounded like a great tasting recipe, but was very disappointed with the result. I followed the recipe to the "T" and thought it was terrible. My husband who likes pretty much anything even had a hard time finishing it. I tossed the recipe into the garbage right after dinner. Would never reccommend to anyone.
Submitted Date: 1/15/2004 3:55:07 PM
Submitted by: Amber McIntyre, Rhinelander, WI
Rated:
Comments: I thought it a very wonderful low fat sauce for chicken. It had a great citrus flavor - a recipe I added to my recipe box.
Submitted Date: 1/10/2004 7:47:29 AM
Submitted by: S from Texas,
Rated:
Comments: I made this dish and hated it. The sauce was terrible,and I followed instructions to the T. I wont make this again.
Submitted Date: 1/2/2004 9:58:28 AM
Submitted by: amy, morristown, IN
Rated:
Comments: This sauce gives a new and exciting taste to chicken! I wouldnt exactly identify it as "lime"- but it has a citrus taste. My family likes it and I've also put it on pork chops. It's so easy, there's no reason NOT to try it!
Submitted Date: 12/30/2003 7:10:26 AM
Submitted by: Deb,
Rated:
Comments: This didn't work for me. The sauce seemed to turn into a jelly like substance, and wasn't received well.
Amazingly, the kids seemed to like it.
I don't think I'll be trying this again.
Submitted Date: 12/21/2003 10:27:00 AM
Submitted by: Billie Gill ,
Rated:
Comments: My family who loves food hated this recipe. I made this one just the way the recipe asked.
Submitted Date: 12/18/2003 7:14:57 AM
Submitted by: Aine, Doylestown, PA
Rated:
Comments: I made this recipe twice. The first time was according to the recipe and the flavors just didn't mesh well. The boullion cube overwhelmed the taste of everything else!
The second time I omitted the boullion cube completely and used seasalt, white pepper and a little cilantro. Much better!
One problem that I had was finding truly fresh limes. Getting good citrus is harder and harder to do. I think one reason why so many people have been complaining about bitterness is that the fresh-appearing limes in the store are usually not fresh at all, and are bitter tasting. A natural foods store will be able to get organic limes that are fresh. They are more expensive, but the taste is much better.
Submitted Date: 12/10/2003 9:58:53 AM
Submitted by: Kristyn,
Rated:
Comments: This recipe was disappointing. It wasn't horrible, but I found that the lime sauce was too bitter. My family ate it, but they sure weren't asking for seconds.
Submitted Date: 12/3/2003 11:41:18 AM
Submitted by: Lori,
Rated:
Comments: I also thought that the sauce is awful tasting. I let my 4-year old taste it and he didn't want anymore chicken with the sauce on it.
Submitted Date: 12/2/2003 12:52:31 AM
Submitted by: ellen, CA
Rated:
Comments: I thought my son would like this one. I made the sauce and thought it was miserable tasting. I disgarded it and whipped up a quick pesto to rescue the chicken breasts!
The apple juice, lime and chicken boullion don't blend nicely at all, its sweet, tart and salty all at the same time!
Submitted Date: 11/30/2003 2:56:36 PM
Submitted by: Melanie McCullough, Ohio
Rated:
Comments: It was ok. Nothing amazing... it is just chicken with sauce.
Submitted Date: 11/30/2003 11:54:03 AM
Submitted by: j.shaw,
Rated:
Comments: I MADE THIS DISH TO HAVE SOMETHING OUT OF THE ORDINARY. IF YOU LIKE LIME I DEFINITELY RECOMMEND THIS IN-EXPENSIVE RECIPE. IT WAS GREAT!!
Submitted Date: 11/28/2003 7:27:05 PM
Submitted by: Sean,
Rated:
Comments: Tried this out on my family. They called it "suprisingly good," whatever that means. Anyways, I thought the sauce to be a bit too strong. Other than that is was good. Easy to make.
Submitted Date: 11/24/2003 9:40:19 AM
Submitted by: Tori, Fullerton, CA
Rated:
Comments: This was really good. The chicken was moist and the whole family loved it.
Submitted Date: 11/21/2003 2:05:33 AM
Submitted by: Nikki, London England
Rated:
Comments: I made it a bit more Mexican by adding 2 WHOLE Jalapeno chilis. I added handful of cilantro on the stalks...but make sure you wash the cilantro well. It gave it the aroma but none of the heat.
Submitted Date: 11/16/2003 8:19:20 AM
Submitted by: Jessica, London England
Rated:
Comments: I made this for my family...gotta say my daughter lapped it up and asked for more. Quite a feat for an 8 y.o. In her words it was Yum Ska Roo ie!
Submitted Date: 11/11/2003 10:26:56 AM
Submitted by: Kertonya ,
Rated:
Comments: I served this dish for my catering business and it was loved by everyone. I will certainly use this recipe in the future. It was very easy to prepare but elegant to serve.
Submitted Date: 11/11/2003 4:51:47 AM
Submitted by: Paul, Des Moines IA
Rated:
Comments: It wasn't our all-time favorite, but the teenage kids really liked it.
Submitted Date: 11/5/2003 6:59:57 PM
Submitted by: Cara,
Rated:
Comments: I was expecting this sauce to be sweet and sour, but instead it was very bitter! I still used it, but I certainly didn't spoon it over the chicken. I brushed a very very light coat over the top of the chicken. It was ok that way, but not something i'd make again. Very dissapointing because I love lime!
Submitted Date: 11/1/2003 12:11:58 PM
Submitted by: Sandra,
Rated:
Comments: I thought this was very good... I added a little more apple juice than called for and squeezed a fresh lime.
I will def. try this with fish!!
Submitted Date: 10/28/2003 5:17:19 PM
Submitted by: Tammy,
Rated:
Comments: This was too bitter for us.
Submitted Date: 10/25/2003 8:02:56 AM
Submitted by: Amanda,
Rated:
Comments: When I made it, I made white rice with it also. The sause was a bit to sweet, but if you use it over the rice its very good. I will definitely use this one again.
Submitted Date: 10/20/2003 2:31:39 PM
Submitted by: Rachel, Sunny CA
Rated:
Comments: This sounded good, but when I made it we both thought it was aweful! I will definitely not make this one again!
Submitted Date: 10/20/2003 12:18:01 PM
Submitted by: Jen, Leicester, MA
Rated:
Comments: Different, but tasty! It was very easy, and I would make it again. It has a kick, but it needs more flavor. The red pepper and onions sound like great ideas.
Submitted Date: 10/19/2003 9:10:45 AM
Submitted by: Verle, Canada
Rated:
Comments: Hey, this was Great !!!!- Didn't change a thing!! Will make again. Thanks.
Submitted Date: 10/19/2003 4:30:57 AM
Submitted by: Judy M. King,
Rated:
Comments: The sauce added a whole new dimension to the chicken. I will definitely use this recipe again. My entire family enjoyed it.
Submitted Date: 10/14/2003 11:09:29 AM
Submitted by: kc, columbus, ohio
Rated:
Comments: This recipe was very good. My husband has already asked me to make it again. I pretty much followed the directions exactly and it turned out good.
Submitted Date: 10/13/2003 7:37:52 AM
Submitted by: Elissa,
Rated:
Comments: This was wonderful and healthy. I am definitely planning on making this again for us. Thank you!
Submitted Date: 10/12/2003 4:36:26 PM
Submitted by: Billie Gill,
Rated:
Comments: My family didn't like this receipe at all.
Submitted Date: 10/9/2003 11:38:46 PM
Submitted by: Susy, Davenport, Fla
Rated:
Comments: This entree is most impressive. I love limes and put a little extra lime juice into the sauce. We ate this with brown rice and a fruit salad.
Submitted Date: 10/8/2003 9:00:02 PM
Submitted by: Diane Kennedy, Medford, New York
Rated:
Comments: Our family loves chicken and this recipe is a winner. I would make one suggestion though...that you use less apple juice - it overpowered the flavor of the sauce. Maybe use 1/3 cup instead of 3/4. This recipe is now a favorite of an extremely 'picky-eater' father/son combo! Thanks!
Submitted Date: 10/4/2003 1:29:05 PM
Submitted by: gayle, Boston
Rated:
Comments: I would add some red pepper flakes to give it a kick and some chopped onion while cooking the chicken. Would make again. The kids even liked it.
Submitted Date: 9/24/2003 8:00:19 AM
Submitted by: Sara, Boston, MA
Rated:
Comments: This recipe turned out to be very good. It doesn't seem like something we will have often, but occasionally. The lime sauce was wonderful on the mashed potatoes!! I will probably use the sauce as a gravy rather than making the whole dish every time. My husband was impressed!
Submitted Date: 9/22/2003 4:53:11 PM
Submitted by: Lori V,
Rated:
Comments: The sauce was like a sweet and sour sauce. I served over yellow rice - a family favorite. Would be a "do again".
Submitted Date: 9/22/2003 11:47:17 AM
Submitted by: Heather Cobb, Alexandria, VA
Rated:
Comments: Tastes pretty good, but be careful wiht the cornstark. Mine became VERY goopy!
Submitted Date: 9/18/2003 7:27:05 PM
Submitted by: Azita Crerar, Macau
Rated:
Comments: The lime juice gave it a very special taste. I used bottled lime juice, and so it was quite sour, but definitely memorable. It was quick. I'm glad I tried it.
Submitted Date: 8/27/2003 6:36:46 PM
Submitted by: sandy, wauwatosa, wi
Rated:
Comments: This was very quick and easy to make as well as being tasty will definitly make it again!
Submitted Date: 8/25/2003 10:37:45 AM
Submitted by: siobhan murphy,
Rated:
Comments: I found by adding some ginger and chopped chillis and some coriander, over rice it really trans formed the dish.
Submitted Date: 8/21/2003 5:25:49 PM
Submitted by: cristina toro, Miami, Fl
Rated:
Comments: This recipe is absolutely delicious!! I am always having trouble coming up with different ways to make chicken, because my husband loves it. And this recipe provided one that will be repeated!! The only difference I used boneless chicken breast and on one side of the chicken I sprinkeled a little of McCormick 1Step Chicken Seasoning Lemon Herb Chicken, to give the chicken a little more umph:) The sauce was just right, I am not a big fan of lime or lemon flavor but the applejuice made it not so overpowering, I recommend this recipe for everyone!! It is quick, easy, and absolutely delicious!!
Submitted Date: 8/18/2003 8:48:10 PM
Submitted by: donna, La Crescenta, CA
Rated:
Comments: My husband loved this recipe. I did double the sauce and I used boneless/skinless chicken thighs instead of breasts. I sprinkled lime zest on the tops for a little color. It was easy to make and a real hit.
Submitted Date: 8/9/2003 5:35:04 PM
Submitted by: Dais,
Rated:
Comments: I took the suggestions for tequila, cream, onions.....it was good but not something I'd do again. I will go back to the original recipe and start from there.... used Hungarian hot paprika for a "kick". Don't know about this one.....
Submitted Date: 7/30/2003 7:23:42 AM
Submitted by: Kim C, Norwalk, CT
Rated:
Comments: I just moved into my first apartment and needless to say I dont know how to cook. This dish was so easy and delicious my friend almost licked the plate! I have given this recipe to all of my friends. I loved it!
Submitted Date: 7/25/2003 9:18:16 AM
Submitted by: Stephen Lee, Sarasota,FL
Rated:
Comments: This dish was very easy to make and the sauce was great. However, the chicken needed to be spiced up a little for me.
Submitted Date: 7/17/2003 8:14:42 AM
Submitted by: michelle, TX
Rated:
Comments: This dish is a very good one when you are on a diet and want to eat good for your body. This dish is light and makes you fell good. Most of all these recipe are very good in taste. I will recommend any of these recipes for anyone.
Submitted Date: 7/16/2003 1:14:53 PM
Submitted by: Tabitha Norman,
Rated:
Comments: Who knew apple juice, lime juice, and chicken combined together would make a wonderful summer dinner. Next time I will double the sauce and put it over rice!
Submitted Date: 7/13/2003 7:09:01 AM
Submitted by: Laurie Gardner, Delaware Ohio
Rated:
Comments: I served this for a crowd on July 4 since everyone was on some type of diet. It went over well. Everyone asked for the recipe. I did not change any ingredients or add any. We liked it just the way it was. The lime flavor was great and the apple juice is a perfect combination with the lime juice. I served it with a spinich salad, corn on the cob and fresh steamed grean beans. It was a wonderful meal. We will be sure to use this recipe often.
Submitted Date: 7/7/2003 9:27:06 AM
Submitted by: Susan Capozza, Winter Park, Florida
Rated:
Comments: My husband and I both loved this recipe. We love tangy/sour foods, so this sauce was a special delight. I halved the recipe for the two of us and it was exactly enough. I didn't have any limes, so we made this with lemon. The recipe is so easy that it only took 15 minutes to make dinner and get it on the table.
Submitted Date: 7/3/2003 7:56:37 AM
Submitted by: Nicole Halvorson,
Rated:
Comments: I do not cook, but I decided to try this and it was excellent! Very easy to make and I was very proud of how it turned out. My boyfriend was also impressed...usually he's the one doing the cooking because I don't, but this was a great tasting recipe! I would recommend it to anyone just starting out in the kitchen!
Submitted Date: 7/1/2003 2:22:59 PM
Submitted by: Jim Benat, Frisco, Texas
Rated:
Comments: This is my first try at creating a meal from meals.com and it was a great hit! Everybody in my house loved this very tasty meal. I actually used a little more lime than called for to give it a little more zest and I took the advice of others reviewers and added a little tequilla. The tequilla gave it a great taste. I served it with rice & green beans. I'll be doing this one again! Thanks!
Submitted Date: 6/30/2003 3:50:45 AM
Submitted by: Jamie Stavarz, Clinton, Ohio
Rated:
Comments: I was really excited to try this recipe, but I must admit that I was a bit disappointed with the results. The sauce, if made as the recipe suggests, is too tangy. I softened the tanginess by adding heavy cream. That helped a lot. I like the lime idea, so I will make it again...but with changes. I will use little or no applejuice. I will simply use the lime, a bit of sweet wine, chicken brother and heavy cream. The apple juice just makes it taste strange. It doesn't "go" with the lime. Some suggested substituting applesauce...that might be worth a try. My husband liked the end result...but he would not have liked it without the changes that I made. Good Luck!
Submitted Date: 6/29/2003 7:29:51 AM
Submitted by: Shellye, Atlanta Georgia
Rated:
Comments: I served it to my family. My husband (who is very picky) asked for more. Even my children like it. It was easy to make. Try it and see for yourself!
Submitted Date: 6/21/2003 3:54:30 AM
Submitted by: D. Gands, Sherman, Texas
Rated:
Comments: I took the recipe and read all the reviews. I sauteed the chicken breast fillets in minced garlic, salt, pepper, and bit of olice oil. Adding an additional lime and not using the tequila, I simmered the sauce in the same skillet, adding a bit of Rosemary and a pinch of cinnamon. I chilled the sauce in the refrig, made a bad of mixed greens and romaine lettuce, heated the sliced the chicken into 1/2" strips, cross grain, set thm on top, poured the chilled sauce over as a dressing, and served with sesame breadsticks and White Zin. DELICIOUS!
Submitted Date: 6/20/2003 8:32:07 AM
Submitted by: Natalie Linman, Chicago, IL
Rated:
Comments: I don't have alot of time to plan dinner or wait. The chicken and sauce were very easy to make. I didn't have to go to any specialty stores for the ingredients. My husband, who hates any foods with citrus fruit in them really liked it too. I also took the advice of adding the tequila but will make it next time without.
Submitted Date: 6/5/2003 3:19:18 PM
Submitted by: Ken, Solon, OH
Rated:
Comments: We really liked this recipe -- even my kids! The lime sauce is very flavorful.
Submitted Date: 5/28/2003 3:26:08 PM
Submitted by: Tannice, Cape Cod, MA
Rated:
Comments: First of all, the chicken needs to be marinated in something. The sauce is good, but I do wish I had some Tequila to add. It needed a zing to it. Next time it will be better.
Submitted Date: 3/27/2003 11:25:01 AM
Submitted by: Angela Sauer, Colorado Springs, CO
Rated:
Comments: This recipe was a wonderful surprise! I took the suggestions of others to add tequila, etc. I also allowed the chicken to simmer in the lime sauce before serving...it turned out juicy and tender - love the flavorful ZING. The chicken went well with cornbread as a side.
Submitted Date: 3/10/2003 7:56:31 PM
Submitted by: nikki williams, muscatine,ia
Rated:
Comments: I liked this easy to make meal, the only thing is next time I will use less apple juice and more lime. It was to sweet for my taste, but other than that the low-fat part caught my attention.
Submitted Date: 3/7/2003 2:43:19 PM
Submitted by: Tom Caldwell, San Diego, CA
Rated:
Comments: I read the review from Kari and decided to experiment a bit more with the tequila in the sauce. So I first sauteed the onions first in a little olive oil and garlic. Then added the chicken that was cut up a bit. Then added the onion powder, a bit more garlic, and salt and pepper. When the chicken was done I pulled it out and then added the sauce ingredients, but left the onions in. I added the paprika, cream, added three tablespoons Tequila (like the tequila), and added two large limes instead of one.
Served it with corn bread that had jalepeno cheese mixed into it, steamed broccoli, scalloped potatoes. My wife said it was hands down the best meal I have cooked for her in the history of our relationship... enjoy!
Submitted Date: 3/5/2003 5:57:54 AM
Submitted by: Kari McFadden, Texas
Rated:
Comments: This recipe is a good begining, but it needs some work. I added paprika and cream, and the clentcher... a tablespoon of tequila! It turned out great. I also sliced up the chicken before cooking it and added salt, pepper, garlic and onion powder then pan fried it in some olive oil. I topped the chicken and sauce with some sauteed onions, and served it with mixed veggies and some saffron rice. Absolutely delicious!
Submitted Date: 3/4/2003 5:18:34 PM
Submitted by: dianne robinson,
Rated:
Comments: My friend and I really enjoyed this dish. It was great finding something different to do with chicken. I'm definitely keeping this one on file.
Submitted Date: 3/4/2003 1:49:38 PM
Submitted by: Crissy Moss, Princeton, NJ
Rated:
Comments: This sauce was very simple, yet so delicious. It is a great low-cal dinner. I can't wait to make it again.
Submitted Date: 2/28/2003 3:19:26 PM
Submitted by: Sandra McIntyre, Carrot River, Saskatchewan, Canada
Rated:
Comments: This sounded too good, and simple, to be true, but it was a BIG hit with my husband, and with my mother-in-law, who tends to be wary of new food combinations. I added 1/2 teaspoon of minced ginger. It fit in with our need for a low-fat diet, and the sauce was delicious over rice, with carrots. I just made it last week, my husband had the leftovers for lunch, and I have been requested to fix this dish again, tonight!
Submitted Date: 2/23/2003 3:44:08 PM
Submitted by: Barbara, California
Rated:
Comments: This was delicious and three out of 5 of us loved it...the other two are too picky for you to worry about their food tastes. I prepared according to instructions but added chili powder, salt and pepper to the finished product. It was yummy! Cilantro would have made a good addition too, but I didn't have any.
Submitted Date: 2/22/2003 6:30:21 PM
Submitted by: Valorie Easter,
Rated:
Comments: I cooked this and added tequila to the recipe and it took a bit of the zingy edge off and was amazing!! Perfect! You should try it!
Submitted Date: 2/21/2003 1:12:45 PM
Submitted by: Lara, Orlando, FL
Rated:
Comments: This recipe has become a staple in our household! My husband and I both love it, and it fits in with our low-fat diet as well. It's extremely tasty, and simple to make. I serve it with steamed rice, and I like a lot of sauce, so I double the ingredients (not the chicken). Yum!
Submitted Date: 2/20/2003 1:54:18 AM
Submitted by: Iftekhar Baten, Copenhagen, Denmark
Rated:
Comments: Recently, some of old friends called me for a dinner visit. I had no idea of what to do. In a hurry, I tried this meal, and it was a great success.
Thanks meals.com,
Iftekhar
Submitted Date: 2/5/2003 3:16:28 PM
Submitted by: MARIE GOODIE, CALIFORNIA
Rated:
Comments: My husband came home from a long day at work and really enjoyed this dish. It was easy and good. You all should try this recipe.
Submitted Date: 2/3/2003 9:35:35 AM
Submitted by: Shannon Duncan, Boston, MA
Rated:
Comments: This recipe was one of the easiest that I've seen yet. The sauce is interesting, but the apple juice does leave a bit of a taste that I wasn't used to. It's not too sweet or too sour. With a little bit of fiddling I'm sure this could turn into a 5-star recipe.
Submitted Date: 2/1/2003 6:33:21 AM
Submitted by: siva, malaysia
Rated:
Comments: I am a cook in my restaurent and use to read this article . Bythe way my small suggestion is it would be nice to add garlic and ginger as it will avoid the small of chicken and will help it cook evenly.
Submitted Date: 1/24/2003 4:35:10 AM
Submitted by: Stephanie Deluxe, Hamburg, Germany
Rated:
Comments: Yesterday, I was browsing this website to get ideas to cook for me and my boyfriend. I came across this Lime-Sauced Chicken recipe, sounds interesting, so I prepared it with garlic-broccoli, and petersilie potatoes as a side dish, and we were both completely satisfied... ! Thanks for sharing this recipe! Chicken is my favorite food, and this is an excellent way to eat it! YUM YUM!
Submitted Date: 1/20/2003 9:09:15 AM
Submitted by: Ryan Beaubien,
Rated:
Comments: Well, I read the previous reviews before I printed and made this recipe. Most were positive......
I did not, nor did my family enjoy this, and we all love limes. There is just something wrong with the apple juice/lime combition that does not taste right. My suggestion, forget the apple juice, poach the chicken, and squeeze 1 slice of lime on the chicken before you serve it. And forget the potatoes, use rice.
Submitted Date: 1/14/2003 7:20:27 PM
Submitted by: Donna Kuhn, Sebastopol, CA
Rated:
Comments: I made this without the cream and found the chicken to be a little dry for my taste. Addition of cream to smooth out the sauce is a good idea. Grill the chicken over the bbq to seal in the juices. I will also use skin on breasts instead of boneless/skinless ones.
Submitted Date: 1/11/2003 12:20:00 PM
Submitted by: Mari, Chicago
Rated:
Comments: Pounded the chicken, added salt, garlic and onion powder. Partially fried it in olive oil. Added white wine and cream to the sauce. Sliced sauteed portobello mushrooms and topped the chicken with it. Served with thinly sliced apples and limes, finished with canned oranges wedges and fresh rosemary. A hit!!!
Submitted Date: 12/23/2002 4:54:25 PM
Submitted by: JD, Fayetteville, NC
Rated:
Comments: I thought this was pretty good, but I agree, it was lacking something. I had some cream in my fridge and added a bit of that, which I thought added what it needed. It sounds strange, but everyone agreed that with the cream it tasted refined..."fancy."
Submitted Date: 12/18/2002 10:27:24 PM
Submitted by: Bonnie, Victoria, BC
Rated:
Comments: This was so easy to make and got great reviews from the people I made it for.
Submitted Date: 12/12/2002 8:20:40 AM
Submitted by: Michelle Knox, New Orleans
Rated:
Comments: I tried this recipe and for a new cook I was happily shocked with the out come. It had the tangy lime mixed with the sweet apple juice, and the golden browned chicken. If I can make this dish come out good any one can.
Submitted Date: 12/12/2002 6:09:52 AM
Submitted by: Adriene, Buford, GA
Rated:
Comments: My family was not to thrilled with the recipe but I agree with the other reviewers it needs work.
Submitted Date: 12/11/2002 6:05:18 PM
Submitted by: Jenny, Dallas-Fort Worth, TX
Rated:
Comments: It is lacking something. The lime juice with the apple juice makes it too tangy. I tried applesauce, and there was no improvement. My family didn't like this dish, and they generally have very "easy" tastebuds to please.
Submitted Date: 12/10/2002 2:55:12 AM
Submitted by: Yana, Georgia
Rated:
Comments: The glaze has a sweet & sour flavor, but needs work to be really interesting. I tried adding heat with some pepper sauce with minimal improvement.
Submitted Date: 11/30/2002 3:29:01 PM
Submitted by: laura ross,
Rated:
Comments: I tried this recipe with my husband. It was very juicy...but I felt like it was missing something.
Submitted Date: 11/26/2002 2:21:35 PM
Submitted by: Audrey, Mesa, AZ
Rated:
Comments: I'm not much of a cook! Seriously! But, when I got the urge to invite some girlfriends over for dinner I started scouring the internet for something suitable to cook. Because I had frozen chicken breasts in the freezer, chicken became the natural choice. This was an easy yet delicious dish to serve. The sauce was simple enough for me to make without being an excellent cook. Everyone loved the chicken.
Submitted Date: 11/12/2002 2:00:38 PM
Submitted by: Sarah Lee,
Rated:
Comments: Made this for my family the other night, but used lemons instead of limes, which turned out great! I had the Lime Sauced Chicken on wild rice, with roasted cashew nuts through the rice, and some minted green beans. Loved this recipe!
Submitted Date: 11/10/2002 1:32:32 PM
Submitted by: Lorraine,
Rated:
Comments: I substituted applesauce for the apple juice and the sauce was excellent that way. It was very thick and did not overwhelm the lime flavor. I also dipped each chicken breast in low-fat milk and then in seasoned bread crumbs before cooking. It worked out well.
I highly recommend this recipe -
Submitted Date: 11/6/2002 5:33:39 PM
Submitted by: Christi, Georgia
Rated:
Comments: I made this the other night for dinner. It was a little too sour. My son liked it.
Submitted Date: 11/6/2002 2:43:22 PM
Submitted by: Michael Jolly, Vancouver, WA
Rated:
Comments: This made for a wonderful meal. Quick, easy, and hardly any fat.
My family did not know what to expect when they saw the apple
juice, but when I was finished making this, they loved the
sweet and tangy taste of the sauce. I will DEFINITELY be making
this dish again and again.
Submitted Date: 10/20/2002 6:27:26 PM
Submitted by: robert nickell, toronto,canada
Rated:
Comments: Well I did this chicken and was simple and fast I do it again when I don't have time:)
Submitted Date: 10/15/2002 12:10:23 AM
Submitted by: Nellie,
Rated:
Comments: I cooked this for my friends and they loved it. It was so easy to cook and so elegant. I'm a college student and I thought it was great that I could make the sauce and chicken and just keep it in the fridge for later. Great dish
Submitted Date: 10/14/2002 9:43:42 PM
Submitted by: Holli, Texas
Rated:
Comments: I whipped this up pretty quick (in about 30 minutes) before my husband had to go to work. It was very good and a healthy recipe... Next time I will add a bit more lime.
Submitted Date: 10/12/2002 8:00:11 PM
Submitted by: Jamie, Mt. Pleasant Ia
Rated:
Comments: I made this for my family and they really liked it. My 5 year old liked it and thats amazing! It was also very simple and easy and was great for a busy night.
Submitted Date: 10/11/2002 4:59:48 PM
Submitted by: Jen, Westland, MI
Rated:
Comments: My boyfriend cooked me this after a long day at school, and it was one of the best meals I've had in a long time. It only takes a half an hour or so from start to finish, and it's a healthy, cheap meal! I would definitely recommend this to anyone.
Submitted Date: 10/9/2002 5:17:23 AM
Submitted by: Jeanne Taylor,
Rated:
Comments: My husband is very picky about chicken and he LOVES this recipe. He said I should definitely make it again.....so I probably will :)
Submitted Date: 9/24/2002 7:18:56 AM
Submitted by: Tyler Abrams, Fredonia, NY
Rated:
Comments: Living by myself in a single apartment, I find that cooking chicken is the best type of meat for a single person. But, after cooking chicken every other day started to become boring because I never added anything special to it. This recipe is great for people who are looking for something different than their plain, old, cooked chicken! It adds a nice zing! Although, I use less apple juice to bring out the lime more...
Submitted Date: 9/20/2002 11:59:04 AM
Submitted by: Stephanie Shipley, Cedar Creek, TX
Rated:
Comments: I think that this recipe is very good. My family absolutely loved it. With my dad recently having a heart attack, I think this meal really cut the mustard. I will definitely do it again. Thank you so much meals.com.
Submitted Date: 9/12/2002 8:37:55 AM
Submitted by: Paige Boivin,
Rated:
Comments: This was great. We really enjoyed it. The only thing I would do different is bake the chicken. We just prefer ours baked.
Submitted Date: 9/5/2002 4:25:24 PM
Submitted by: Christine, Kirksville, MO
Rated:
Comments: This is really good! I made it for my family when they were visiting and they thought it was gourmet!
Submitted Date: 8/28/2002 11:42:58 PM
Submitted by: Jen from Australia, East Coast, Australia
Rated:
Comments: Great meal especially for sufferers of Coeliac Disease
Submitted Date: 8/28/2002 4:38:24 PM
Submitted by: Kate, Portsmouth, NH
Rated:
Comments: This dish was FABULOUS! My boyfriend and I thought it was such a nice combination of sweet and sour-I even added a bit more lime and it still came out great!
I hate cooking but this meal was so easy to make that I'm tempted try more recipes!!! Thank you!
Submitted Date: 8/13/2002 6:48:38 PM
Submitted by: Shawn, Shakopee, MN
Rated:
Comments: What piazzas! The whole family loved this meal and best of all it took very little time to make!
Submitted Date: 8/13/2002 12:30:33 PM
Submitted by: Linda Yancy, Jacksonville, N.C.
Rated:
Comments: Hey I love this recipe! My daughter and I cook for the church on Wednesdays and we are always looking for a new recipe that can be prepared without much muss or fuss...and what a great feature that we can adjust the recipe with your site to feed a crowd of 150! Great job!
Submitted Date: 7/27/2002 8:53:42 AM
Submitted by: Leah, Dallas, TX
Rated:
Comments: I thought it was fabulous..even my little sister loved it...It has a great taste and can be served elegantly...
Submitted Date: 7/26/2002 1:14:30 PM
Submitted by: L.,
Rated:
Comments: This is SO! a good recipe! Just because the kids don't like it is tough! You should make something else for the kids after all, they don't have a varied palatte!
Submitted Date: 7/26/2002 11:04:29 AM
Submitted by: Melanie, Hamilton, ON
Rated:
Comments: It is very easy to make and very tasty. I will certainly make this one again.
Submitted Date: 7/23/2002 11:05:57 AM
Submitted by: Jacqueline Smith, Cutchogue, NY
Rated:
Comments: This was ok, but not a good family recipe,I just thought it was ok, the lime and the apple juice is not the best combination. My 3 children did not eat it, however, my husband and I ate it, but I won't cook it again.
Submitted Date: 7/22/2002 9:26:12 AM
Submitted by: Ruby, Orlando, FL
Rated:
Comments: This recipe is tast preffered. My husband's thinks this is the best chicken he has ever eaten. While I like it but it can be too tart. But it does add good flavor to the chicken, especially if you add garlic and lime juice to the chicken beofore cooking it.
Submitted Date: 7/18/2002 7:33:43 PM
Submitted by: Casey, Kissimmee, FL
Rated:
Comments: I liked this recipe. It's not my absolute favorite, but I thought it was very tasty. It was very easy to make, too, which I think made it taste better. :-) I would make it again.
Submitted Date: 7/6/2002 4:01:43 PM
Submitted by: judy jones, Austin Texax
Rated:
Comments: I did not have the apple juice so I used hard apple cider instead! The sauce is a little tarte, maybe because I used the cider! Next time I will add a little honey to offset the tartness. Served with some Jasmine Rice! Deeelish!
Submitted Date: 7/3/2002 6:53:55 AM
Submitted by: Danielle Young, Ms
Rated:
Comments: I think this is the best way to make chicken. I tried it and i love it. Thanks Meal.com
Submitted Date: 7/2/2002 5:51:35 AM
Submitted by: marianne shaffer, Fort Myers, FL
Rated:
Comments: I did not like the sauce at all. I don't think the apple and lime mixed well together.
Submitted Date: 6/25/2002 7:56:26 PM
Submitted by: Brandy Wineland, Van, Texas
Rated:
Comments: I am very sorry for the person that came up with this recipe, but this was the worst thing I had put in my mouth since I was an infant on formula.... It tasted like baby food on top of some chicken. We actually washed the chicken off & used it for something else... This was horrible and deserved -5 stars..but that option isn't there...
Good Luck to everyone else with it..
Submitted Date: 6/24/2002 7:40:34 PM
Submitted by: Justin Joffrion, Decatur, GA
Rated:
Comments: I enjoyed this recipe, but I don't think it was necessary to cook the chicken in the skillet. The key is the sauce. Go ahead and cook the chicken on a grill or the George Foreman. Then, top with the sauce (which is delicious)!
Submitted Date: 6/23/2002 8:33:42 AM
Submitted by: noedee,
Rated:
Comments: I was looking for something different this was definitely it, maybe a little too different for my husband, but we both liked it. I think I would make it again
Submitted Date: 6/16/2002 5:56:23 PM
Submitted by: Evetta Goff, Irmo, SC
Rated:
Comments: I was delighted to find this recipe today. I am preparing meals for a neighbor who is recovering from open heart surgery. I will need many more like this and I know that I will be able to find them here. Many thanks!
Submitted Date: 6/7/2002 3:48:21 PM
Submitted by: Jasmine, GA,CONYERS
Rated:
Comments: TODAY I AM COOKING THIS AND I AM SERVING THIS TO MY FAMILY
THANKS
Submitted Date: 5/20/2002 8:37:20 AM
Submitted by: Ted, Bergen County, New Jersey
Rated:
Comments: This dish I made for my mothers birthday. Everyone at the table enjoyed it. It was very simple to make. The hardest part for me was making the sauce. I let it cook a little to long and I did not have enough sauce for my portion of the meal. My girlfriend suggests that you put a little bit of ginger in the sauce.
Submitted Date: 5/15/2002 10:49:19 AM
Submitted by: Ernie Meza, El Paso, Tx
Rated:
Comments: Tried this last night. I would suggest pounding the chicken breasts to even thickness as I did. Went well with mashed garlic potatoes and mezclun salad. Easy and simple to make. I will serve this again.
Submitted Date: 5/3/2002 5:08:18 PM
Submitted by: Cindy, Sandown, NH
Rated:
Comments: This was a wonderful dish. It took a little longer the est cook time because the sauce had to thicken, but otherwise perfect. It is a very flavorful lowfat meal. Great for people who are on diets but still like to TASTE their food!
Submitted Date: 3/8/2002 3:34:05 PM
Submitted by: Keegan S. Leahy, Ormond Beach, FL
Rated:
Comments: Made this dinner for myself & a date. IT WAS AMAZING! sweet apple with a hint of lime! AS per the previous womnas statemnet: This reheats well, just add wa lil water to tupperware! YUMMY! Take Two!
Submitted Date: 1/7/2001 12:48:13 PM
Submitted by: Jim Carroll, Dallas
Rated:
Comments: add a ½ teaspoon of cumin for a Mexican/Southwest flair.
If you want to live on the wild side and take a chance with your life, add ½ tbl. of red pepper flakes.
Wala!
Submitted Date: 5/8/2000 12:04:03 PM
Submitted by: Kendra Christie, Alberta, Canada
Rated:
Comments: This recipe created a very flavorful dish...the lime was subtle, yet strong enough to add a great flavor! Not great as leftovers (dries out and the sauce turns jelly-like), but otherwise fantastic!
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The nutrition information provided for each recipe is determined by a database
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on the ingredients and cooking techniques as listed in the recipe, and does not
include optional ingredients and cooking techniques as listed in the recipe,
and does not include optional ingredients or garnishes. Nutritional values
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or differences in preparation. Altering cooking methods or substituting any
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