The winter months can seem somewhat depressing when it comes to produce—no garden-fresh green beans or just-picked tomatoes—but don’t give up quite yet. Give some of these winter vegetables a try, and you’ll have a whole new appreciation for the season:

Acorn Squash
Artichokes
Avocado
Bok Choy
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Cauliflower
Edamame
Kale
Parsnips
Radishes
Rutabaga
Snow Peas
Sweet Potatoes
White Turnips
Watercress